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Anonymous: The Pumpkin Spice Cookbook

The Pumpkin Spice Cookbook

The Story of Whisky

When I’m Chopping Onions

The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students &amp; professionals, that running a business is not just about making the food taste great, but ensuring that food waste, portioning, calculations &amp; costing are equally as important. It is the foodservice manager's most powerful tool for controlling costs. This updated and revised Ninth Edition consists of procurement quantities and specifications, menu cost analysis, portioning guidelines, Valuable costing and recipe templates and product yield testing. The Ninth edition includes: <ul> <li>Expanded ethnic foods, gluten-free options, and specialty ingredients</li> <li>Detailed conversion tables and product yield metrics</li> <li>Visual aids for math equations and digital sheets for easy reference</li> </ul> The Book of Yields, Ninth Edition is your ultimate resource for ensuring efficiency and profitability in the food and hospitality industry.

The Book of Yields

The Snack Hacker

Unpacking the Truth About What's on Your Plate-and what it's doing to your health

Ultra-Processed Women

The Advanced Art of Baking and Pastry

Mrs Sidhu’s Just Desserts

A delicious collection of classic, midwestern family recipes updated with modern spins and ingredients--from one of Instagram's favorite farmers, Kaleb Wyse.When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn't think many people would take notice or even care. After all, his way of life is simple, guided by the seasons--he spends his days gardening, preserving, baking, and cooking, a rhythm not all that different from that of his parents, grandparents, and even great-grandparents who worked the land before him.But it turns out that people from all over the country (and even the world) connected with Kaleb's simple, back-to-basics way of living, and fell in love with his hearty, homestyle cooking. From casseroles to biscuits, his recipes hit the sweet spot of nostalgia for some--and are a breath of fresh air for others.In his debut cookbook, Kaleb shares his midwestern family recipes, updated for the way we eat today: <ul>Overnight French Toast Stick CasseroleCornmeal Pancakes with Blackberry SauceRoasted Pork Tenderloin with Spiced Apricot GlazeCaesar Roasted Brussels SproutsRoasted Zucchini, Dill, and Feta DipHoney Dijon Three Bean SaladRhubarb Custard Pie Bars</ul>From breakfasts and main courses to side dishes and desserts, the timeless food in this cookbook will appeal to every generation. Kaleb's philosophy behind his recipes is simple: the dishes must be reminiscent of those prepared by his mom, grandmas, or even great-grandmas; the ingredients have to be readily available in his southeastern Iowa grocery stores (meaning that they'd be available for pretty much anyone else); and the end result needs to be no-nonsense and taste amazing.This delightful cookbook is a reminder that it's ok to slow down and keep it simple in the kitchen--the result with Kaleb's recipes will always be comforting, classic, and delicious.

Farmhouse Recipes from My Family to Yours

There’s Always Room at the Table

National Trust

What better gift for a rambler than this delightful, clearly written and well researched guide to some of the UK's best walks with watering holes en route? .... With 'How to get there' details and an easy-to-follow map, plus an OS Map reference, this is the ideal companion." BBC Countryfile Magazine

100 Secret Walks

The Slimming Foodie Together

Promising all the goodness with none of the fuss, this is healthy eating with a little wiggle room - perfect for real life.

Healthyish

Unprocess your family's meals with fun, flavourful and nutritious recipes!

Transform Your Family's Health with Easy Unprocessed Meals

Unprocess Your Family Life

The Pumpkin Spice Cookbook

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