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Pigott Sudi: Consider the Anchovy

Consider the Anchovy

A celebration of the little fish with the big flavour, with recipes

Vibrant & delicious Levantine food to share

Middle Eastern Feasts

Collins Road Atlas

A3 Spiral

2027 Collins Big Road Atlas Britain and Northern Ireland

The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students &amp; professionals, that running a business is not just about making the food taste great, but ensuring that food waste, portioning, calculations &amp; costing are equally as important. It is the foodservice manager's most powerful tool for controlling costs. This updated and revised Ninth Edition consists of procurement quantities and specifications, menu cost analysis, portioning guidelines, Valuable costing and recipe templates and product yield testing. The Ninth edition includes: <ul> <li>Expanded ethnic foods, gluten-free options, and specialty ingredients</li> <li>Detailed conversion tables and product yield metrics</li> <li>Visual aids for math equations and digital sheets for easy reference</li> </ul> The Book of Yields, Ninth Edition is your ultimate resource for ensuring efficiency and profitability in the food and hospitality industry.

The Book of Yields

Explore exciting recipes from the streets of India's four biggest cities

A street food journey through India

Indian Street Food

Great Britain A-Z Super Scale Road Atlas 2027 (A3 Spiral)

Travel Guide

Lonely Planet's Experience Pacific Northwest travel guide reveals exciting new ways to explore this iconic region with one-of-a-kind adventures at every turn. Indulge in platters of fresh seafood, spot gigantic gray whales in the open ocean, see volcanoes and hot springs - using our local experts and planning tools to create your own unique trip.

Lonely Planet Experience Pacific Northwest

Folded Map

2027 Collins Road Map of Ireland

The Good Bite: Easy Every Day is all about minimum effort, maximum flavour. From one pan wonders, to meal prep winners, batch cooked meals for the days you need them most, veggie-led, 10-minute cooks, snacks, delicious desserts and more, Niall Kirland Sunday Times bestselling author of The Good Bite: Meal Prep Manual and The Good Bite Lite: 500-Calorie Feasts harnesses time-saving, easy methods for cooking flavour-filled food every day of the week.

Consider the Anchovy

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