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Farm B: The Belvoir Farm Recipe Book

The Belvoir Farm Recipe Book

New edition of the award-winning cookbook Memories of Gascony from three-Michelin starred chef Pierre Koffmann

New edition of the award-winning cookbook Memories of Gascony from three-Michelin starred chef Pierre Koffmann

Memories of Gascony

Comforting Vegan & Vegetarian Recipes Made with Lentils, Peas and Beans

Dhal

40 Recipes for Spritzes, Sparklers & Party Drinks

Prosecco Cocktails

100 simple, tasty and secretly healthy recipes, with flavour in every bite. From restaurant-trained chef and content creator Christina Soteriou (more than 350k followers @christinasots), this is unbelievably delicious plant-based food, packed with protein, whole foods and nutrients. Chapters include:- Small plates, for snacks and starters- Big platters, for sharing and meal prep- Cosy bowls, as comforting as they sound- Baking dish, for hearty one-dish wonders- Dessert spoon, to satisfy your sweet toothExpect nourishing, vibrant dishes - including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Pulled Leeks with Pistachio Cream and Peanut Butter Cherry Jam Semifreddo - as well as extra features on key ingredients, debunking vegan myths and tips on saving money and storing produce to keep it fresh for longer.

Bold recipes, made with plants. Experience veg like never before with 100 simple, tasty and nutritious recipes to be enjoyed by all. Packed with flavour in every bite, these are hearty meals that showcase just how delicious plant-based food can be. With influences from Christina's Greek Cypriot roots, expect nourishing, vibrant food, including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Pulled Leeks with Pistachio Cream and Peanut Butter Cherry Jam Semifreddo. Always fresh and healthy, with tips for making sure your meals are packed with protein and nutrients as well as being totally delicious.

Plant-based just got better

Big Veg Energy

Modern Cooking for Healthy Eating

Family

Hamlyn Cooks: Vegetarian Air Fryer

A Seafood Handbook

Nathan Outlaw On Fish

Over 65 Recipes for Tacos, Tostadas, Burritos, Margaritas and More!

Cantina Mexicana

Preorder the cookbook that will give you and your humble roasting tin the power to turn simple supermarket ingredients into flavour-packed, delicious dinners with minimal fuss. Inside you'll find 100 delicious, easy recipes that celebrate food and flavours from across the world, as well as elevated takes on the family favourites. Sticky Mushroom Bao BunsMoroccan-style Creamy Coconut Lentil SoupSpeedy Prawn SaganakiCreamy Thai Peanut Chicken CurryPadrón Pepper and Chorizo Chicken BakeDetroit PizzaSlow Cooked Butter ChickenCrinkle Top Chicken and Bacon PieJohn Gregory Smith, chef, social media and TV star and bestselling author, has written a cookbook that champions everyday meals that are big on flavour and low on effort with a chapter for any occasion. There are speedy traybakes for when time is of the essence, slow traybakes for letting the transformative alchemy of time and heat work their magic, swanky recipes for special occasions, rice and pasta dishes for carby classics, plus a whole chapter of people-pleasing chicken traybakes that you'll turn to time and again.

Weeknight-friendly traybakes with weekend-worthy flavours

The Greatest Traybake Cookbook Ever

Bold Recipes to Celebrate and Elevate Veg

Centrepiece

Fresh, simple plant-based recipes that mean eating meat and dairy free has never been easier

Fresh, simple plant-based recipes that mean eating meat and dairy free has never been easier

Hamlyn Cooks: Easy Vegan Meals

Every Question Answered for Perfect Baking Every Time

The Science of Baking

The Belvoir Farm Recipe Book

Bibliografische Angaben

Schlagworte

Bibliografische Angaben

Schlagworte

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