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Hamlyn: Hamlyn Cooks: Vegetarian Air
Fryer

Hamlyn Cooks: Vegetarian Air Fryer

A practical, nourishing cookbook designed for those with low appetites - offering small, nutrient-dense meals that make eating easier and more enjoyable.

Nutrient-Dense Meals for Low Appetite and High Energy

Make Every Bite Count

Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens the world over. Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level. From fritters and farfalle to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian and meat-based recipes. Whether you're a forever veggie or discovering them for the first time, now it couldn't be easier to incorporate a little mushroom magic into delicious, flavoursome feasts. Featuring: Mushroom Swiss Burger Creamy Tahini Umami Soup Mushroom Biryani Miso Soup with King Oyster Mushrooms, Quinoa &amp; Seaweed Fresh Champignon Broth with Curly Kale Baked Garlicy Mushrooms Mushroom Toad in the Hole Crispy Mushroom Sharwama Quick One Pan Rib Eye with Mushroom and garlic

60 Umami-Packed Mushroom Recipes from Portobello to Porcini and Chestnut to Chanterelle

Shroom

Elements in Environmental Humanities

Growing Hope takes a closer look at how such narratives can carry the promise of a better future in the face of grim realities. It brings together two kinds of narratives that are rarely considered in conjunction: stories about urban community gardening and stories about vegan food justice. It shows that there is much common ground between these movements and that the stories told by them are worth exploring as part of a larger narrative about creating a better and more equitable future. In the United States, this is especially true for the stories told by and about people of color and their historically marginalized communities. Employing an econarratological approach informed by critical food studies, environmental justice ecocriticism, and transmedia studies, Growing Hope explores a selection of narratives about people who fight against food injustice and the ideologies sustaining it: stories about defiant gardening and culinary self-empowerment.

This Element Growing Hope takes a closer look at how such narratives can carry the promise of a better future in the face of grim realities. It explores narratives about people who fight against food injustice and the ideologies sustaining it: stories about defiant gardening and culinary self-empowerment.

Narratives of Food Justice

Growing Hope

Celebrate the sunshine and master the art of cooking outside with delicious fire-based recipes for novices and grill masters alike. There's no denying that grilling food is almost an art form, but with Sizzle at your side, it couldn't be easier to take the most straightforward BBQ recipes to the next level. Prefer your chicken sticky, your burgers loaded and your peppers stuffed? Sizzle will gastro your grill, transforming meat, seafood and veggie options into world-class outdoor food with delicious flavour combinations and sides fit for an al fresco feast. Whether you're a spice merchant, veggie fan or all about the meat - sear, char and flame your way through 80 epic recipes, from weekday dinners to full-on cookouts that will transform outdoor cooking and get you grilling like a pro! Includes essential information on: Types of BBQ Grilling vs Smoking Setting up Essential kit Fuel &amp; Wood Types Recipes sections: Drinks to Share Chicken Beef Pork Lamb Fish Veggie

80 Fired-Up Grill and BBQ Recipes for Delicious Flame-Cooked Food

Sizzle

Fifty Vegetarian Recipes from Fifty Years at Claire’s Corner Copia

Bold Recipes to Celebrate and Elevate Veg

Centrepiece

The book that flips your kitchen upside down, with joyfully delicious results. Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before. With 85 recipes including twists on classic one-pot dishes - from mini puff pizzas to chicken pot pies, blueberry muffin traybakes to banana toffee tarts - Dom gives you the confidence to remix your own one-tray dinners, plus sides, snacks, party treats, and desserts. Simply layer up tasty ingredients in a single pan, cover with puff pastry and other fabulous toppings, bake to gloriously golden perfection - and you'll be turning out stunning upside down creations in no time at all. No fuss, minimal washing up, and never a soggy bottom in sight!

In 2023, food writer and events manager Dominic Franks posted his recipe for a simple upside-down onion tart: “I gave it my twist, filmed it, uploaded it and went to bed.” The next day, Dom woke up to over 1 million likes and one hundred thousand new followers – just like that, his hit instagram series Cooking Upside Down was born. A year later Dom has a growing audience of over 650k followers, who tune in for his witty banter, yummy recipes, and stay for the tantalisingly delicious results. He has 9M reach, and regularly gets up to 4M views per video. In his first book, Upside Down Cooking, Dom shares 80 recipes for his upside-down creations, as well as sides, desserts, and everything else you need for a feast. Now, more than ever, readers want recipes that are delicious, impressive, and easy to make, with no fuss and minimal washing up. Upside Down Cooking shows readers how to lay out ingredients all in one pan, cover with puff pastry and other delicious toppings, and bake to gloriously golden perfection for show-stopping results. Dom puts his own twists on classic recipes – think beetroot tart tatin, spiced plum pudding or upside-down chicken pot pie – giving you the confidence and know-how to remix classic one-pot dishes for yourself. Simply layer, bake and flip, and you’ll be turning out show-stopping one-pot dinners in no time at all.

LAYER, BAKE, FLIP A Brand New Way to Cook in One Tray

Upside Down Cooking

A culinary journey through local flavors and global influences, featuring 100+ creative recipes for every season.New England Brunch offers more than 100 enticing recipes for homemade pancakes, muffins, doughnuts, pastries, scones, bagels, popovers, frittatas, quiches, stratas, pitcher drinks, and more--year round. It features all the regional classics, like Boston Cream Doughnuts, Blueberry Buttermilk Pancakes, and Red Flannel Hash, alongside creative twists on traditional recipes, like Maple Walnut Cinnamon Rolls, Blackberry Marjoram Scones, and Lobster Benedict. Also included is a bonus chapter with recipes for homemade dim sum, the Cantonese equivalent of brunch so popular in Boston's Chinatown and beyond).

Seasonal Midday Meals for Leisurely Weekends

New England Brunch

Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and delicious Whether you want to improve your health or are just looking for dishes that will evoke Spanish summers, there is plenty to choose from in this collection. From light bites and lunches to impressive seafood spreads, Hamlyn Cooks: Mediterranean offers a selection of recipes with fresh ingredients that make it easier than ever to maintain a balanced diet. Contents include: - Nibbles: Sweetcorn Fritters with Tomato Salsa; Borlotti Bean &amp; Pepper Bruschetta; Moroccan-Style Hummus - Fish &amp; seafood: Grilled Seabass with Salsa Verde; Mixed Seafood Grill; Roast Garlic-studded Monkfish - Meat: Saffron &amp; Almond Chicken; Turkey &amp; Avocado Salad; Chicken, Mediterranean Roast Lamb - Vegetables: Spinach, Tomato &amp; Egg Tarts; Artichoke &amp; Red Pepper Paella; Spicy Tomato Poached Eggs - Desserts: Seville Orange &amp; Chocolate Tart; Moscatel Roasted Peaches; Lemon Panna Cotta &amp; Raspberries Every delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

Healthy, simple, delicious meals inspired by the Mediterranean diet. Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and delicious Whether you want to improve your health or are just looking for dishes that will evoke Spanish summers, there is plenty to choose from in this collection. From light bites and lunches to impressive seafood spreads,&nbsp;Hamlyn Cooks: Mediterranean&nbsp;offers a selection of recipes with fresh ingredients that make it easier than ever to maintain a balanced diet. Contents include: - Nibbles:&nbsp;Sweetcorn Fritters with Tomato Salsa; Borlotti Bean &amp; Pepper Bruschetta; Moroccan-Style Hummus - Fish &amp; seafood:&nbsp;Grilled Seabass with Salsa Verde; Mixed Seafood Grill; Roast Garlic-studded Monkfish - Meat:&nbsp;Saffron &amp; Almond Chicken; Turkey &amp; Avocado Salad; Chicken, Mediterranean Roast Lamb - Vegetables:&nbsp;Spinach, Tomato &amp; Egg Tarts; Artichoke &amp; Red Pepper Paella; Spicy Tomato Poached Eggs - Desserts:&nbsp;Seville Orange &amp; Chocolate Tart; Moscatel Roasted Peaches; Lemon Panna Cotta &amp; Raspberries Every delicious recipe is accompanied by fantastic color photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

Hamlyn Cooks: Mediterranean

Everything you need to know about the humble hamburger

The Burger Bible

100 easy comfort food recipes under 600 calories

The Slimming Foodie Comfort Food

Make It Plant-Based! Cookbooks

"Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes like Cabbage and Poblano Flautas, Squash Blossom Tempura, Zucchini Baja Fried "Fish" Tacos, and Plant-Based Buttercream Tres Leches. The book includes starters, mains, masa-based meals, tacos, desserts, and salsas to suit every taste and occasion from Tortilla Soup to Umami Guacamole. Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Southern, and Make It Plant-Based! Filipino, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!"--

Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks.&nbsp; Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as: *Cabbage and Poblano Flautas *Squash Blossom Tempura *Zucchini Baja Fried “Fish” Tacos *Plant-Based Buttercream Tres Leches And much more! The book includes starters, mains, masa-based meals, tacos, desserts, and salsas to suit every taste and occasion from Tortilla Soup to Umami Guacamole. &nbsp;&nbsp; Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Southern, and Make It Plant-Based! Filipino, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!

50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets

Make It Plant-Based! Mexican

Hamlyn Cooks: Vegetarian Air Fryer

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