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Hamlyn: Hamlyn Cooks: Vegetarian Air
Fryer

Hamlyn Cooks: Vegetarian Air Fryer

Fresh, simple plant-based recipes that mean eating meat and dairy free has never been easier

Fresh, simple plant-based recipes that mean eating meat and dairy free has never been easier

Hamlyn Cooks: Easy Vegan Meals

An irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired&nbsp;recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden Eats. For Eden Grinshpan, everyday cooking means saying yes to more shareable and delicious dishes, more veggies, and more fun in the kitchen. Tahini Baby invites you into Grinshpan’s world and offers her joyful, playful, and always forgiving approach to Middle Eastern− and Mediterranean-inspired meals. Packed with layers of tangy, tart, rich, and creamy ingredients, especially Grinshpan’s #1 fave (tahini!), these dishes lend themselves to endless mixing and matching. &nbsp;&nbsp;&nbsp;&nbsp;From noshes and breakfast to hot new sides and boss veg, in addition to condiments, dips, and pickles that add pops of flavor, these dishes will bring ease and next-level tastiness to any and every meal. Try the Eggplant Schnitzel drizzled with Garlicky Tahini, mop up the Lemon-Braised Leek Masabacha with Za’atar Laffa, and enjoy Harissa-Roasted Cauliflower with a flavor-packed Preserved Lemon Toum. Simple-to-make desserts such as Strawberry Rhubarb Rose Tahini Crumble and Sage-Honey Semifreddo round out the perfect, satisfying dinner—or midday snack. Whether you’re throwing together a casual gathering, putting together a lunch or brunch of made-in-advance components, or feeding a family, Grinshpan’s approach to cooking is happy-making, versatile, and always guaranteed to wow.

An irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired&nbsp;recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden Eats. For Eden Grinshpan, everyday cooking means saying yes to more shareable and delicious dishes, more veggies, and more fun in the kitchen. Tahini Baby invites you into Grinshpan’s world and offers her joyful, playful, and always forgiving approach to Middle Eastern− and Mediterranean-inspired meals. Packed with layers of tangy, tart, rich, and creamy ingredients, especially Grinshpan’s #1 fave (tahini!), these dishes lend themselves to endless mixing and matching. &nbsp;&nbsp;&nbsp;&nbsp;From noshes and breakfast to hot new sides and boss veg, in addition to condiments, dips, and pickles that add pops of flavor, these dishes will bring ease and next-level tastiness to any and every meal. Try the Eggplant Schnitzel drizzled with Garlicky Tahini, mop up the Lemon-Braised Leek Masabacha with Za’atar Laffa, and enjoy Harissa-Roasted Cauliflower with a flavor-packed Preserved Lemon Toum. Simple-to-make desserts such as Strawberry Rhubarb Rose Tahini Crumble and Sage-Honey Semifreddo round out the perfect, satisfying dinner—or midday snack. Whether you’re throwing together a casual gathering, putting together a lunch or brunch of made-in-advance components, or feeding a family, Grinshpan’s approach to cooking is happy-making, versatile, and always guaranteed to wow.

Bright, Everyday Recipes That Happen to Be Vegetarian

Tahini Baby

Master your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking recipes and techniques. From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends. CONTENTS INCLUDE: Stir-frying Garlic &amp; egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chicken Deep-frying Shiitake &amp; chive dumplings; Salt &amp; pepper chilli squid; Classic sweet &amp; sour pork Steaming Steamed aubergine with spring onion &amp; garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken &amp; mushroom rice Poaching &amp; Braising Grandma's 'Lionhead' meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soup Roasting &amp; Double-cooking Cantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisin Salads, Pickles &amp; Sides Flash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root &amp; spinach

The must-have Chinese cooking bible from TV's Jeremy Pang and the award-winning cookery institution, School of Wok

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

Welcome to Alessandro Vitale a.k.a SpicyMoutstache's world, where he's on a determined mission to reduce waste in your kitchen. Everyone wants to live more sustainably, but it's hard to know where to start. With all those small steps towards zero-waste will come to light. Through 100 step-by-step low-waste recipes, Alessandro Vitale (Spicy Moustache) shows that everyone can make small changes for a big environmental impact. Driven by a desire for a more sustainable world, Alessandro's success has been his plant-based 60 second videos on maximizing flavor and making the most of different fruit and vegetables. Now, Spicy brings his straightforward approach to the page, with step-by-step low- and zero-waste recipes for delicious plant-based meals and snacks, along with a handful of household remedies, cosmetics, and useful tips on food storage, shopping, and more - everything you need to reduce waste in your kitchen and home.

Welcome to Alessandro Vitale a.k.a SpicyMoutstache’s world, where he’s on a determined mission to reduce waste in your kitchen. Everyone wants to live more sustainably, but it's hard to know where to start. With all those small steps towards zero-waste will come to light. Through 100 step-by-step low-waste recipes, Alessandro Vitale (Spicy Moustache) shows that everyone can make small changes for a big environmental impact. Driven by a desire for a more sustainable world, Alessandro’s success has been his plant-based 60 second videos on maximizing flavor and making the most of different fruit and vegetables. Now, Spicy brings his straightforward approach to the page, with step-by-step low- and zero-waste recipes for delicious plant-based meals and snacks, along with a handful of household remedies, cosmetics, and useful tips on food storage, shopping, and more – everything you need to reduce waste in your kitchen and home.

Radical Recipes for Sustainable Living

Low Waste Kitchen

A Pocket Guide to the Wonderful World of Whisky, Including its History, Culture, Trivia and More

The Little Book of Whisky

Elevate everyday dishes with minimum effort. Sauces of Inspiration is a collection of 65 modern sauces with recipe pairing, as well as marinades, dressings, dips, gravies, salsas, and curries.

Elevate everyday dishes with minimum effort. Sauces of Inspiration is a collection of 65 modern sauces with recipe pairing, as well as marinades, dressings, dips, gravies, salsas, and curries.

Hundreds of Ideas for Elevating Everyday Dishes

Sauces of Inspiration

An annual that echoes The Old Farmer’s Almanac. The Other Almanac is fun, fact-filled and fabulously beautiful, with a quirkily progressive and environment friendly take on the coming year.
A sparkling new take on an age-old publication, The Other Almanac  brings together young writers, artists and activists who contribute lively writing and art about environmentalism, gardening, recipes, folklore, seasonal savvy, and off-the-beaten-track entertainments, all presented in brilliant color and eye-popping design.&nbsp;
Among the pieces featured in the 2025 edition are: Rich data visualizations of forest fires, ice melt, and bodies found in bogs  A list of objects left on the moon  A checklist for signs of spring in NYC  Herbal tips for every month from Anima Mundi herbals  Recipes for making seasonal food from foraged edibles&nbsp; A column on birding throughout the seasons in NYC A eulogy for Flaco (the Central Park owl)  A history of the iconic "Happy to Serve You" deli coffee cup A photo essay about the Bill Pickett Invitational Rodeo  A look at an NYC feud between two fish spots on Orchard Beach Obituaries for recently extinct animals and plants 
Contributors: Adriana Ayales, Anne Kadet, Baseera Khan, The Bill Pickett Invitational Rodeo, Cy X, Day Brièrre, Debarati Sarkar, Hirad Sab, Indigo Goodson-Fields, Jaune Quick-to-See Smith, Jeffrey Gibson, Jia Sung, Jordan Nassar, Jose Sanabria Aka Who Tattoo, Julie Rossman, Kay Kasparhauser, Meredith Celeste Lawder, Merry, Michael Pollan, Morgan Lett, Naomi Klein, Nora N. Khan, Or Zubalsky, Pascal Baudar, Paula Querido, Qais Assali, Roberto Lugo, Sally DeWind, Sky Hopinka, Sonya Renee Taylor, Spencer Tilger, Tauba Auerbach, Vivien Sansour, Willa Köerner, Winona LaDuke, Yasaman Sheri and Yemi Amu/Oko Farms

Calculated for the Year 2025

The Other Almanac

100 easy and delicious high-protein, slimming recipes from Instagram sensation Jess Hawkins

100 easy and delicious high-protein, slimming recipes from Instagram sensation Jess Hawkins

Easy, healthy recipes that you'll actually want to eat

Eat Great, Lose Weight

"Yassou unlocks the secrets of this flavorful cuisine, with eighty home-cooking Greek recipes that capture the delicious tastes and utilize the superfood ingredients that make the Mediterranean diet one with lasting appeal. Author Shaily Lipa learned the secrets of the Mediterranean diet from her paternal grandmother, whose traditional Greek dishes were some of the first Lipa ever made. In the years since, she has led an entire country of home cooks in her beloved Israeli TV shows and cookbooks. Now, in Yassou, Lipa returns to her roots with modern takes on eighty classic recipes, from spanakopita to souvlaki and baklava. Guided by the principals of Greek cooking, Lipa shows readers how to capture the enchanting flavors of this food paradise. The secret? Keep it simple, keep it fresh, and make the most of every ingredient. Yassou, a phrase used as a greeting in Greece, begins by introducing readers to the heart of the Mediterranean table: mezze, the small, flavor-forward dishes that anchor a meal and capture the communal spirit of Greek dining. Lipa's recipes for tzatziki (a cucumber and yogurt dip), dakos (Greek bruschetta), and horiatiki salata (the iconic Greek salad) will become staples in every reader's kitchen repertoire. For millennia, the Greeks have found creative ways to incorporate seasonal fruits and vegetables, hearty whole grains, plus fresh fish, meat, and cheese into their diets. Lipa offers easy recipes for eggplant stuffed with luscious rice and baked in a warming sauce; phyllo pie bursting with layers of winter greens and melting cheese; leek patties lightly fried in olive oil ("green gold" to the Greeks); salt-crusted fish baked whole and finished with a bright pop of lemon; and quince baked in red wine. Throughout, photo-lined essays transport readers to the Greek islands with stories of how a golden apple, or was it a quince?, started the Trojan war and why Orthodox Greeks celebrate Easter with roasted lamb"--

From an Israel cookbook author and TV personality, celebrate the original Mediterranean diet with this "delicious journey" (Adeena Sussman, author of Shabbat and Sababa). Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit—accompanied by an occasional glass of wine.&nbsp;This food’s everlasting appeal is captured in the recipes and gorgeous photographs of Yassou, inspired by the spirit of the word used to greet a loved one or a friend, perhaps when inviting them to share a bite. From beloved mezes like Tzatziki, Fried Zucchini, and Shrimp Saganaki through a menu of stuffed vegetables, soups for all seasons, grilled mains like souvlaki, and savory pies like Spanakopita, these 80 must-make dishes are steeped in tradition and as easy to prepare as they are thoroughly pleasurable to serve and eat.&nbsp;

The Simple, Seasonal Mediterranean Cooking of Greece

Yassou

Dive into this deck of 52 cards containing delicious mocktail recipes, both classic and modern. The box also includes a pocket-sized booklet and stand for displaying the recipe cards. Long gone are the days when "alcohol-free" meant a pint of lemonade! Whether you're a "mocksologist" in the making or looking for new ideas to refresh your repertoire, let&nbsp;The Mocktail Deck&nbsp;help you to mix the perfect blend. This beautiful deck of cards features 52 bespoke illustrated recipes that offer delicious alternatives to alcohol for any occasion. From crafted classics to nouveau mocks, choose your impressive aperitif or post-dinner tipple at random or keep your favorite card close to hand. - This box includes 52 individual cards and a 16-page booklet with extra mocktail-making tips and tricks. - Display your mocktail recipe in the high-quality wooden stand as you create the perfect sip. - Each card features a bespoke illustration. This is an ideal gift for all those who appreciate the unique alchemy of mocktail making.

Hamlyn Cooks: Vegetarian Air Fryer

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