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Hamlyn: Hamlyn Cooks: Vegetarian Air
Fryer

Hamlyn Cooks: Vegetarian Air Fryer

Elements in Environmental Humanities

Growing Hope takes a closer look at how such narratives can carry the promise of a better future in the face of grim realities. It brings together two kinds of narratives that are rarely considered in conjunction: stories about urban community gardening and stories about vegan food justice. It shows that there is much common ground between these movements and that the stories told by them are worth exploring as part of a larger narrative about creating a better and more equitable future. In the United States, this is especially true for the stories told by and about people of color and their historically marginalized communities. Employing an econarratological approach informed by critical food studies, environmental justice ecocriticism, and transmedia studies, Growing Hope explores a selection of narratives about people who fight against food injustice and the ideologies sustaining it: stories about defiant gardening and culinary self-empowerment.

Narratives of Food Justice

Growing Hope

Uli Stein Kalender 2026

Planen, organisieren und lachen mit Uli Steins Küchenkalender! 
Uli Steins Küchenkalender ist das ideale Planungsinstrument für ein organisiertes Familienleben. Hier ist genug Platz für Einkaufslisten, Aufgaben und andere wichtige Termine. Damit hat jedes Familienmitglied einen Überblick über aktuelle Anliegen. 
Die lustigen Cartoons von Uli Stein sorgen dafür, dass&nbsp;jeder garantiert gern einen Blick auf diesen Wandkalender wirft! So lässt sich der Alltag lachend bewältigen. Das bietet der Küchenkalender: 
<ul><li>Monatskalender für die Wand</li><li>Spiralbindung</li><li>Platz für Einkaufslisten, Aufgaben u.v.m.</li><li>Format: 24 x 46 cm</li></ul>

Uli Stein Küchenkalender 2026: Monatskalender für die Wand

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

A Seafood Handbook

Nathan Outlaw On Fish

All the delicious and healthy juice and smoothie recipes you will ever need

Hamlyn Cooks: Juices & Smoothies

Batch it. Build it. Switch it. Match it

The Capsule Kitchen

Forgotten Wisdom for Modern Times

Homemaking and Housekeeping

Bold Recipes to Celebrate and Elevate Veg

Centrepiece

The Good Bite: Easy Every Day is all about minimum effort, maximum flavour. From one pan wonders, to meal prep winners, batch cooked meals for the days you need them most, veggie-led, 10-minute cooks, snacks, delicious desserts and more, Niall Kirland Sunday Times bestselling author of The Good Bite: Meal Prep Manual and The Good Bite Lite: 500-Calorie Feasts harnesses time-saving, easy methods for cooking flavour-filled food every day of the week.

The Good Bite 3

Dieses Buch ist eine kulinarische Reise durch das gelobte Land: von lokalen Märkten und arabischen Traditionen hin zur nomadischen Küche der Wüstenregion und den hippen Restaurants in Tel Aviv.

Isareli and Palestinian Food Culture and Recipes

Abraham's Kitchen

Master your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking recipes and techniques. From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends. CONTENTS INCLUDE: Stir-frying Garlic &amp; egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chicken Deep-frying Shiitake &amp; chive dumplings; Salt &amp; pepper chilli squid; Classic sweet &amp; sour pork Steaming Steamed aubergine with spring onion &amp; garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken &amp; mushroom rice Poaching &amp; Braising Grandma's 'Lionhead' meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soup Roasting &amp; Double-cooking Cantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisin Salads, Pickles &amp; Sides Flash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root &amp; spinach

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Bini Sudo recreates dishes suitable for every Korean table and any occasion. This stunning book is packed with vibrant photography, easy-to-follow recipes and step-by-step instructions along with tips on sourcing ingredients and adapting recipes to your local produce. Featuring iconic dishes such as kimchi, bibimbap, bulgogi, jjigae, japchae, gimba and many more, now it couldn't be easier than ever to bring a taste of Korea into your home.

From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea

Seoul Food

Hamlyn Cooks: Vegetarian Air Fryer

Informations bibliographiques

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