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Cox D: We Are What We Eat

We Are What We Eat

The New Science of Food and How it Can Save Us

How the Internet Hijacked Our Health

Bad Influence

This book is arguably the definitive guide to understanding consumerism as a way of life in the twenty-first century. In his dazzlingly original and accessible introduction to the field, Mark Davis takes the reader on a tour of major theories of consumerism to show how they each offer enlightenment in our dark times of social, economic, and environmental crises.

This book is arguably the definitive guide to understanding consumerism as a way of life in the twenty-first century. In his dazzlingly original and accessible introduction to the field, Mark Davis takes the reader on a tour of major theories of consumerism to show how they each offer enlightenment in our dark times of social, economic, and environmental crises.

A Critical Introduction

Consumer Culture and Society

Urbanisation in the global South is happening at a rate and scale which is far greater than when the same process unfolded in the north. Many people living under sub-standard conditions do not have their rights as urban citizens recognised and realise that they cannot rely on formal democratic channels or governance structures for their demands to be met. How the state interacts with and is perceived by urban slum dwellers will thus be of central importance for future political and economic development. This book studies the relations between slum dwellers and the state in three cities: Delhi, India; Durban, South Africa and Nairobi, Kenya. Analysing these relations both from the perspective of the state and the perspective of slum dwellers, it focuses on three core state functions - security, welfare, and political participation.

Urbanisation in the global South is happening at a rate and scale which is far greater than when the same process unfolded in the north. Many people living under sub-standard conditions do not have their rights as urban citizens recognised and realise that they cannot rely on formal democratic channels or governance structures for their demands to be met. How the state interacts with and is perceived by urban slum dwellers will thus be of central importance for future political and economic development. This book studies the relations between slum dwellers and the state in three cities: Delhi, India; Durban, South Africa and Nairobi, Kenya. Analysing these relations both from the perspective of the state and the perspective of slum dwellers, it focuses on three core state functions - security, welfare, and political participation.

Citizenship and Slum Policies in Dehli, Durban and Nairobi

Slums, States and Citizens

This is a book about poverty but it does not study the poor and the powerless; instead it studies those who manage poverty. It sheds light on how powerful institutions control "capital," or circuits of profit and investment, as well as "truth," or authoritative knowledge about poverty. Such dominant practices are challenged by alternative paradigms of development, and the book details these as well. Using the case of microfinance, the book participates in a set of fierce debates about development - from the role of markets to the secrets of successful pro-poor institutions. Based on many years of research in Washington D.C., Bangladesh, and the Middle East, Poverty Capital also grows out of the author's undergraduate teaching to thousands of students on the subject of global poverty and inequality.

This is a book about poverty but it does not study the poor and the powerless; instead it studies those who manage poverty. It sheds light on how powerful institutions control "capital," or circuits of profit and investment, as well as "truth," or authoritative knowledge about poverty. Such dominant practices are challenged by alternative paradigms of development, and the book details these as well. Using the case of microfinance, the book participates in a set of fierce debates about development – from the role of markets to the secrets of successful pro-poor institutions. Based on many years of research in Washington D.C., Bangladesh, and the Middle East, Poverty Capital also grows out of the author's undergraduate teaching to thousands of students on the subject of global poverty and inequality.

Microfinance and the Making of Development

Poverty Capital

The Routledge Series Integrating Science and Culture

There are Many books apply neuroscience to social issues, using neuroscience to explain behaviors and human experiences (hate and love, criminal behavior, learning, and so on.) These are books that show the relevance of neuroscience for other fields in the social sciences and humanities. However there are still very few books that apply sociological and cultural frameworks to understand the social impact of neuroscience, and even fewer that try to understand 'practical' neuroscience or neuroscience as it is being used and experienced in everyday life. This book examines how the self is affected by the age of the brain. It offers a critical perspective on the rise of neuroscience.

There are Many books apply neuroscience to social issues, using neuroscience to explain behaviors and human experiences (hate and love, criminal behavior, learning, and so on.) These are books that show the relevance of neuroscience for other fields in the social sciences and humanities. However there are still very few books that apply sociological and cultural frameworks to understand the social impact of neuroscience, and even fewer that try to understand ‘practical’ neuroscience or neuroscience as it is being used and experienced in everyday life. This book examines how the self is affected by the age of the brain. It offers a critical perspective on the rise of neuroscience.

A Critical Perspective on the Rise of Neuroscience

Brain, Self, and Society

The Rules That Make Us: How Culture Shapes the Way We Act, Think, Believe, and Buy

This fully updated edition of "Changing the Food Game" shows how our unsustainable food production system cannot support our population growth and argues it can only be solved by effective market transformation to achieve sustainable agriculture and food production. It presents a game-changing solution to revolutionise the industry.

This fully updated edition of "Changing the Food Game" shows how our unsustainable food production system cannot support our population growth and argues it can only be solved by effective market transformation to achieve sustainable agriculture and food production. It presents a game-changing solution to revolutionise the industry.

Market Transformation Strategies for Sustainable Agriculture

Changing the Food Game (2e)

Routledge Explorations in Environmental Economics

This book discusses important scientific and policy relevant information about climate change and global forests. It examines the links between greenhouse gases and forests, the social impacts of climate-induced forest changes and the policies to use forests to sequester carbon.

This book discusses important scientific and policy relevant information about climate change and global forests. It examines the links between greenhouse gases and forests, the social impacts of climate-induced forest changes and the policies to use forests to sequester carbon.

Climate Change and Forest Resources

With 300 new defined terms joining the more than 470 items, the Dictionary of Nutraceuticals and Functional Foods, Second Edition provides a convenient single source reference that defines the most commonly used terms in the field of nutraceuticals and functional foods. The book provides clearly written, concise, science-based information on over 750 nutraceutical and functional food products and compounds, including its role in the promotion of health or the prevention of disease, as well as peer-reviewed literature references.

With 300 new defined terms joining the more than 470 items, the Dictionary of Nutraceuticals and Functional Foods, Second Edition provides a convenient single source reference that defines the most commonly used terms in the field of nutraceuticals and functional foods. The book provides clearly written, concise, science-based information on over 750 nutraceutical and functional food products and compounds, including its role in the promotion of health or the prevention of disease, as well as peer-reviewed literature references.

Dictionary of Nutraceuticals and Functional Foods, Second Edition

The Hidden History of the Weight Loss and Wellness Industries--And the Lies They Sold Us

Maintenance Phase

The food we eat can have an important influence on our skin, nails, and hair, but there is surprisingly little to guide the medical professional through what reputable scientific research has established and how best to advise a patient interested in the topic. Recent research has also challenged many previous ideas, which can add to a general air of uncertainty. This succinct text guides the physician through the many controversies and summarizes what can be recommended.

The food we eat can have an important influence on our skin, nails, and hair, but there is surprisingly little to guide the medical professional through what reputable scientific research has established and how best to advise a patient interested in the topic. Recent research has also challenged many previous ideas, which can add to a general air of uncertainty. This succinct text guides the physician through the many controversies and summarizes what can be recommended.

Diet and Dermatology

The 8E of this classic textbook, covers a wide range of topics,microbiology/food technology to healthy eating &amp; clinical nutrition. The book provides an interface between food and nutrition making it especially suitable for students of Food Science who don't get much training in nutrition; &amp; students of Nutrition not well informed about food.

The 8E of this classic textbook, covers a wide range of topics,microbiology/food technology to healthy eating &amp; clinical nutrition. The book provides an interface between food and nutrition making it especially suitable for students of Food Science who don't get much training in nutrition; &amp; students of Nutrition not well informed about food.

Fox & Cameron's Food Science, Nutrition and Health, Eighth Edition

We Are What We Eat

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