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Outlaw Nathan: Nathan Outlaw On Fish

Nathan Outlaw On Fish

A Seafood Handbook

<div>The Langham is the birthplace of Afternoon Tea. When it opened in 1865 it was the first place to move this great Victorian invention from the homes of the aristocracy into the commercial sphere of this perennially popular, 5-star hotel.&nbsp;Since then, The Langham’s Afternoon Tea has truly established itself as a prime destination and experience and at the UK Hotel, the menu is overseen by Michel Roux Jr., Executive Chef Chris King, and created by Executive Pastry Chef Andrew Gravett.&nbsp; But what makes The Langham Hotel Group unique is it's international prevalence. With 24 hotels around the world, including locations in China, Japan, Germany, Italy, North America and Australia, there are several versions of the Afternoon Tea, all particular to that country, which are incorporated within this delicious book. Alongside the more traditional afternoon tea elements of scones and sandwiches, their offering includes many classics with a twist including Tunnocks Tea-cakes, Custard Creams, Dip Dabs and Twisters, as well as a number of themed tea collaborations in recent times including Liberty and Platinum Jubilee.</div>

The Langham Afternoon Tea Book

“The Air Fryer Queen” – Nathan Anthony, Bored of Lunch Fast, flavorsome high-protein, low-calorie recipes from the Air fryer Queen and instant Sunday Times bestseller, Christina Kynigos a.k.a @veryhungrygreek Discover 80 fuss-free mouthwatering meals created in the air-fryer and ready in 20 minutes – this is fast, satisfying food that will keep you fuller for longer. These super-easy, calorie-counted and utterly delicious air fryer recipes are made with easy-to-find ingredients and include conventional cooking methods. Recipes include: • Crispy shredded salt &amp; pepper beef • Bang bang chicken fried rice • Steak stroganoff tagliatelle with crispy bacon • Double smash chicken burger with peri peri fries • Triple cheese one pan lasagna with garlic breadcrumbs Expect speedy lunches, satisfying fakeaways, weekday dinners and weekend meals, all with Christina’s trademark big flavors – whether you're new to air frying or searching for tasty new ideas, watching your waistline or not you’ll find a host of favorite dishes to eat on repeat.

Easy High-Protein Meals Under 600 Calories

20-minute Air Fryer

A celebration of the little fish with the big flavour, with recipes

Consider the Anchovy

A Day In...

A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk through George Town is alive with the fragrances of laksa - coriander and cumin (the foundation of Malay curries), along with lemongrass, kaffir lime leaves, cardamom, star anise and fenugreek. This book captures a day in the life of this food-obsessed state, from breakfast through to dessert, and featuring iconic national recipes that will quickly convert you to a chili-lover. Malaysian cuisine is some of the best in the world; for centuries the Malay Peninsula has harbored ships from the Middle East, India, Europe, China and Indonesia, creating a delectable melting pot of spice, flavors and ingredients. And while Kuala Lumpur might be the nation's official capital, Penang is undoubtedly the reigning food capital. With beautiful photography and easy-to-follow recipes, A Day in Penang is the ultimate book for food and travel enthusiasts alike.

A Malaysian Cookbook

A Day in Penang

Over 90 Perfect Recipes for Everyday & Special Occasion Bakes

Cookies

Bold Recipes to Celebrate and Elevate Vegetables

Centrepiece

The Good Bite: Easy Every Day is all about minimum effort, maximum flavour. From one pan wonders, to meal prep winners, batch cooked meals for the days you need them most, veggie-led, 10-minute cooks, snacks, delicious desserts and more, Niall Kirland Sunday Times bestselling author of The Good Bite: Meal Prep Manual and The Good Bite Lite: 500-Calorie Feasts harnesses time-saving, easy methods for cooking flavour-filled food every day of the week.

The Good Bite: Easy

Love, Loss and Kitchen Objects

The Heart-Shaped Tin

Celebrate the beauty of the burger with this in-depth guide to the best patties and buns from around the USA and the world beyond. Burgers are a serious business, and The Burger Bible is your one-stop guide to all things patty and bun, from esteemed restaurant critic and food writer Maggie Hennessy (Time Out Chicago, the New York Times, Bon Appetit). Packed with meaty content, including: - Profiles of the 80 top burgers in the world right now, from food trucks to high-end cuisine - Recipes to create your own perfect burger at home - The Burgerpedia - breaking down the must-know lingo and ingredients - The complete guide to burger culture And much more beyond. Featuring hundreds of photographs of burgers and restaurants as well as bespoke illustrations and Hennessy's expert text throughout, this is the complete handbook on the humble hamburger.

Everything you need to know about the humble hamburger

The Burger Bible

How Comté and Camembert Fed My Soul

The Cheese Cure

Fresh, simple plant-based recipes that mean eating meat-free and dairy free has never been easier Whether you are a vegan full time, or just want to introduce more plants into your mealtimes,&nbsp;Hamlyn Cooks: Easy Vegan Meals&nbsp;delivers a whole variety of plant-based inspiration. From quick snacks and light lunches to foolproof dinner party showstoppers that will delight meat-eaters and veggies alike,&nbsp;Hamlyn Cooks: Easy Vegan Meals&nbsp;is your essential new kitchen companion. &nbsp; Contents include: Breakfasts and brunches&nbsp;such as Mushroom Tofu Scramble, Carrot and Apple Muffins and Toasted Muesli with Coconut Chips Starters, snacks and soups&nbsp;such as Avocado and Cucumber Sushi; Red Bean Soup Cajun Style and Tomato and Thyme Tart Main meals:&nbsp;such as Teriyaki Mushrooms with Noodles; Thai Chickpea Burgers; Basil and Pine Nut Risotto and Potato, Rosemary and Onion Pie Salads and sides&nbsp;such as Roasted Roots and Quinoa Salad; Broccoli, Pea and Avocado Salad and Warm Lentil, Onion and Tomato Salad Breads and baking&nbsp;such as&nbsp;Herb and Walnut Rye Soda Bread; Chilli and Courgette Foccacia; Chocolate and Beetroot Fudge Cake and Sticky Cinnamon and Pecan Buns Desserts&nbsp;such as Banana and Strawberry Ice Cream; Coconut Rice Pudding and Ultra Rich Chocolate Stacks Every delicious recipe is accompanied by fantastic color photography and a smart variation to keep your food feeling fresh, all bound in a small, handy format, making this great-value book ideal for all!

Fresh, simple plant-based recipes that mean eating meat and dairy free has never been easier

Hamlyn Cooks: Easy Vegan Meals

The most delicious meat-free meals you can make with your air fryer From the trusted&nbsp;Hamlyn Cooks&nbsp;series, this cookbook provides 75 easy recipes for you to enjoy with your air fryer, with delicious ideas for breakfast, light bites and sides, main meals and sweet treats. Every recipe has been designed to be nutritionally balanced, simple and satisfying, with plenty of pulses and plants, delicious sauces and flavorsome quick fixes all included. Whether you want a healthier alternative to traditional frying, or a faster and cheaper way of cooking than the oven, your air fryer will help you save time, money and calories - all with no meat, and minimal clean-up. Every delicious recipe is accompanied by fantastic color photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for&nbsp;all!

Hamlyn Cooks: Vegetarian Air Fryer

Nathan Outlaw On Fish

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