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Seafood Safety and Quality

Seafood Safety and Quality

Buch (gebunden)286.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

Inhalt

This book discusses major seafood borne diseases and the key safety issues, such as, emerging microbial agents, fish toxins and other contaminants including allergy, heavy metal, and water safety. It is written in such a way so that the reader can easily understand the content that will enhance the continuing global efforts to deliver safe seafood.

Bibliografische Angaben

September 2018, 332 Seiten, Food Biology Series, Englisch
Taylor and Francis
978-1-138-54300-3

Inhaltsverzeichnis

Schlagworte

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