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Roman A: Something from Nothing

Something from Nothing

A Cookbook

The Cocktail Cabinet

Sip smart with 50 low-alcohol and zero-proof cocktails designed for maximum flavor, minus the buzz. &gt; Written by award-winning spirits and cocktail writer Kara Newman and complete with stunning mid-century style illustrations from Giacomo Bagara, this is the latest addition to the The Cocktail Cabinet series.

The essential drinks every mocktail lover should know

The Cocktail Cabinet: Low / No

Bringing the heart and soul of kimchi to your kitchen with a selection of authentic, classic kimchi recipes, plus modern twists for using kimchi in everyday delicious dishes. Kimchi is a form of storytelling. It carries the memory of a place, a season, a hand. It's a careful balance of salt, time, spice, and care. At its simplest, kimchi is fermented vegetables. But it's so much more than that. It's a method of preservation that goes back centuries, born from necessity and perfected over generations. It reminds us that good things sometimes take time. That transformation happens slowly. That flavour is worth waiting for. In Korea, kimchi is a part of every meal, every season, and every memory. Jihyun 'Kimmy' Kim grew up surrounded by the scents of garlic, chilli, and fermented vegetables, and watched the women in her family prepare huge batches of kimchi during kimjang each winter. It wasn't just about food - it was about love, sharing, and tradition. This cookbook is a mix of the old and the new, designed to help you feel more connected to the food you make, and more inspired to explore kimchi in your own way.

80 recipes for classic kimchi and modern twists

Kimchi

NEW YORK TIMES BESTSELLER • Find your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi’s Kitchen. Culinary creator Maxine Sharf has built a community of over 4 million people who trust her for recipes that strike the perfect balance between healthy and comforting. Her debut cookbook is all about finding your weekly go-tos: the easy, delicious recipes that you’ll make on repeat to nourish yourself and your family. Maxi’s Kitchen is organized by day of the week, with intentions for each day that help you pick the perfect recipe to match your mood. Start the week with quick and simple dishes like Honey-Mustard Salmon with Pistachios and Dill, and easy, one-pan meals like Cheesy Enchilada Skillet with Crunchy Tortilla Chips. Get through the midweek slump with fun handhelds like Thai Basil Chicken Lettuce Cups, then treat yourself to an indulgent date night with Creamy Spicy Shrimp Spaghetti. For Maxine, weekends are for spending time with friends and family, so think small bites meant for sharing, like French Onion Crostini, or more ambitious, immersive projects, like Grandma’s Wontons. And Sunday is all about brunch, with classics like Mom’s Fluffy Pancakes. Maxi’s Kitchen reflects Maxi's multicultural heritage and covers a wide variety of flavors, ingredients, and cuisines to inspire your next meal with recipes you can turn to again and again. Maxine invites you into her kitchen with the hope that her cherished recipes will become part of your family’s traditions, too.

Easy Go-To Recipes to Make Again and Again: A Cookbook

Maxi's Kitchen

Make every mealtime a breeze with over 100 simple, "fancy yet frugal” recipes and household hacks from LORAfied’s Lora McLaughlin Peterson Do you have salt and pepper in your kitchen? Are you looking for quick and easy recipes that don’t cost a fortune to make? Then this book is for you!&nbsp; Cooking trends may come and go, but the appeal of recipes promising a quicker, easier route to dinnertime never grows old. Lora McLaughlin Peterson has been feeding her family balanced meals daily for over thirty years, so she knows all too well how a seemingly simple “30-minute one-pan wonder” can still leave us exhausted by not accounting for hidden tasks, such as chopping, rummaging through cabinets, or clean-up afterward. This is why she created LORAfied, a digital media company that helps people do life better on a budget.&nbsp; Her cookbook shares simple, quick,&nbsp;“fancy yet frugal” recipes, like Lemon Chia Pudding, Waldorf-Inspired Chicken Salad, Crunchy Garlic Butter Chicken Cutlets, and Potato Chip Cookies, and recipe hacks for making french toast, mashed potatoes, corn, and more with ease. With low-hassle recipes, household hacks, and lifestyle tips, this book makes life easier, brighter, and more delicious—all without breaking the bank.

Easy Recipes and Budget-Friendly Hacks to Feed the Whole Family

The LORAfied Cookbook

Stranger Things

Pull up a chair to the Stranger Things table and enjoy over sixty recipes from the denizens of Hawkins in this first official cookbook from the hugely popular Netflix series. Celebrate the culinary cravings of your favorite Stranger Things characters with Stranger Things: The Official Cookbook, featuring over sixty recipes from all facets of this beloved world, whether it’s ’80s mall food, a weeknight dinner at the Wheelers', or the best Dungeons &amp; Dragons snack. Each recipe evokes someone in Hawkins (or the Upside Down) and is accompanied by original food photography, stills from the show, and your favorite quotes. Make the scary good Demigorgonzola Cheese Balls. Bake Eddie Munson’s favorite Hellfire Club Devil’s Food Cake. Learn the secret to Hopper’s perfect tuna melt (with mustard, dammit, and potato chips). Blow your mind with some tasty Surfer Boy Pizza. Packed with mouthwatering photos that bring the ’80s roaring back, The Official Stranger Things Cookbook offers up a big slice of Hawkins for Stranger Things fans with an appetite.

Recipes from Hawkins and Beyond

The Official Stranger Things Cookbook

'For any lover of rice, this book must be in your repertoire. Why? Because not only is it everything you need to know about rice but it's also packed with ideas of how to use it!'Ken Hom, CBE A stunning celebration of rice with over 100 recipes from Malaysia and her neighbours, from Ping Coombes, guest judge on MasterChef. Rice is a symbol of life, prosperity and abundance in many Southeast Asian countries and a staple food all across the world. For Ping, growing up in Malaysia rice was always the sun around which all other dishes revolved. In this beautiful homage to rice, Ping offers advice and timeless recipes that will make this a book for every rice-loving cook to treasure. She explains whether to wash rice, the different ways to cook it perfectly, how to reheat it safely, why sticky rice isn't simply overcooked rice and how to elevate your rice-eating experience. The recipes include rice dishes, dishes to partner with rice, sweet rice, savoury rice, rice snacks, foods made from rice, whole chapters on fried rice and one-pot rice, pickles and condiments and so much more. Try some of these dishes and you will completely change the way you think about this amazing grain.Buttered Steak Mushroom Rice Bowl Eight Treasures Rice Rice 'Spamwich' Baked Honey Soy Chicken Rice Satay Short Ribs Steamed Prawns Crispy Garlic in Prawn Oil Rice and Coconut Pancakes

Make rice the heart of your table with recipes from Malaysia and beyond

Rice

Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant cookbook brings authentic flavours of Arabia to life with a fresh, modern twist! You've heard of Dubai Chocolate, now get ready for Saudi Arabian Kunafa Chocolate Bar Basque Cheesecake! This cookbook is a fascinating and mouth-watering celebration of Saudi Arabia's astonishing culinary diversity and traditions. Madeeha Qureshi presents over 100 easy, generous and heartfelt recipes, which are authentic and modern at the same time. More than this, The Red Sea Cookbook is a daughter’s moving tribute to the redemptive power of cooking and to her father’s memories. Through incredibly delicious condiments, small plates, salads, mains, cakes and bakes, desserts and drinks, explore the historic voyage of ingredients and how food passes through generations. Each recipe brings to life the generosity of the beautiful land and people of Saudi Arabia. This is a one-of-a-kind treasure trove of flavours and aromas.

Over 100 family recipes and stories from Saudi Arabia

The Red Sea Cookbook

Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world. No matter your location or kitchen setup, you can create delicious global cuisine right in your home with Passport to Flavor.Yacht chef Abby welcomes you into her galley, sharing the international dishes that have delighted her passengers and guests for years--with menus imbued with regional flavor and fresh, local ingredients--from the Mediterranean to the Caribbean, from Asia to Europe and beyond.Grab your passport (and spatula!) and get on board for this worldwide tour of flavor, which includes: <ul><li>A full day's menu, including breakfast, lunch, appetizer, cocktail, soup/salad, dinner, and dessert from fourteen different port cities around the world (locations like Puerto Vallarta, Mexico; Cinque Terre, Italy; Mykonos, Greece; Mumbai, India; Phuket, Thailand; and Prince Edward Island, Canada)</li><li>Inspiring food and travel photography</li><li>Tips for cooking in small spaces and in minimally stocked kitchens, and how to shop for fresh ingredients in your local markets</li><li>Your go-to "galley" or pantry list for internationally inspired meals</li></ul> Some of the delicious recipes that await you on this voyage include: <ul><li>Barbecue Short Rib Vermicelli (Ha Long Bay, Vietnam)</li><li>Guinness Beef Stew (Dingle, Ireland)</li><li>Calypso Cracked Lobster (Great Exuma, Bahamas)</li><li>Beef Bulgogi (Seoul, South Korea)</li><li>Schnitzel Sliders (Keil, Germany)</li><li>Crab Cake Eggs Benedict (Charleston, South Carolina)</li><li>Seared Duck Breast with Poppy Seed Salad (Nice, France)</li><li>Lomi Lomi Salmon (Na'Pali Coast, Hawaii)</li></ul> Whether you're a regular jet-setter or an armchair traveler, you can experience gourmet-level international cuisine and embark on a culinary adventure in Passport to Flavor.

100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World)

Passport to Flavor

Hear Your Story

The Official Hear Your Story® CollectionGive Grandma the chance to pass on her most beloved recipes!Whether it's her signature fried chicken or the secret ingredient in her cookies, everyone has a favorite recipe from Grandma! Now you can tell her just how much you appreciate her (and her cooking!) with this heartfelt gift and preserve her recipes for your grandchildren. From bestselling creator of the Hear Your Story® series Jeffrey Mason, Grandmother, I Want to Learn Your Recipes offers a thoughtful, guided approach to preserving your family's most treasured recipes for future generations to enjoy.This beloved recipes journal features: <ul><li>Family favorite recipes: The journal includes space for Grandma to record 50 of her biggest hits and the recipes that mark your family's story.</li><li>The stories behind the recipes: It's not just the food; it's the memories that make each meal sacred. Throughout the journal, you and Grandma can share your favorite stories about the recipes that make your family.</li><li>Grandma's food story: Everyone has a unique food story?their likes and dislikes, their practices and habits, their innovations and traditions. This is your chance to learn hers.</li><li>Created with love: The Hear Your Story® team is made up of parents, grandparents, and grandchildren. We draw upon the rich tapestry of our collective experiences and perspectives to infuse each of our journals with the care and love it deserves.</li></ul> Hear Your Story® was founded as a heartfelt response by our founder to losing his father to Alzheimer's. Our journals are a commitment to safeguarding family legacies and a testament to the belief that every life is a story worth telling and preserving.The perfect gift for Mother's Day, holidays, and Grandma's birthday, Grandmother, I Want to Learn Your Recipes is a fun and loving way to build new memories that will last a lifetime.

A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes

Grandmother, I Want to Learn Your Recipes

A must have cookbook for anyone looking to increase their plant protein and fibre intake without spending hours in the kitchen. Sunday Times&nbsp;bestselling author, personal trainer and social media sensation @sophsplantkitchen delivers her very best plant-based, high fibre meals: all with at least&nbsp;30 grammes of protein,&nbsp;on the table in&nbsp;30 minutes or less&nbsp;and&nbsp;mouth-wateringly delicious, proving that healthy doesn't have to be boring. Packed with delicious high-protein pre- and post-workout breakfasts; soups and sandwiches for lunch on the go; power bowls and prep-ahead salad jars; one-pot weekday suppers and snacks to keep you fuelled through the day,&nbsp;Soph's 30 in 30&nbsp;has got all your protein needs covered with 100 fresh new recipes. And to ensure you're hitting your targets each recipe has a protein, fibre and plant diversity breakdown. New recipes include; Cacio e Pepe Chickpeas; Broccoli Bean Bowl; Hot Honey Tempeh Sweet Potatoes; Ratatouille Filo Pie; Shroomy Umami Beans; and No-bake Oreo Choccie Mousse Cheescake. 'Super speedy and high protein doesn't mean you need to compromise on flavour. I want to show what's possible with a little bit of kitchen creativity, and you don't need to be an expert to get great results!' Sophie Macfie

THE INSTANT #1 SUNDAY TIMES BESTSELLER

Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less

When being tired and hungry is the default setting of adult life, we crave comfort over complexity. That's the ethos of Home Food: real, delicious, achievable family food, hold the garnish. Food columnist and recipe writer Elizabeth Hewson's approach is all scaling down what cooking should be, so it can be nourishing and still enjoyable - less pressure, more ease. These are recipes that don't chase trends, viral moments, or complicated techniques. From an It's going to be OK midweek chicken stew, to a Soup for exhausted people (a real dump-and-simmer tomato and chicken heartener), to a whole chapter of one-pots and a range of midweek pastas - these recipes are for people living real, imperfect lives- the ones caught in the relentless rhythm of daily life. So what should Home Food really be? Flexible, permissive recipes 'with give', in case you don't have something at home and just need to get on with it. Sometimes you just need to throw something together, or one pot is the max that is going to get cleaned; or sometimes trying a little harder on the weekend, so you can batch for next week; and sometimes, well, you just want pasta followed by pudding. Including plenty of veg-forward recipes, plenty of tips and tricks for making the most of your precious moments in the kitchen, and delivered with the signature Hewson elegant ease, this is the book for when dinner needs to just be dinner - with a little nourishing nostalgia along the way.

The perfect cookbook for imperfect cooks: elegant ease, cookable recipes

Home Food

'Food and pain, food and love, food with all its delicious, spicy glory! Ranie Saidi went on a journey of unearthing his lost flavours and this book celebrates them with incredible generosity.' - Yotam Ottolenghi

'It's a deeply personal book, structured around Ranie's grandmother, so the recipes are not just "authentic" but inherited, lived and cooked through grief, distance and memory. Generous and practical, the book teaches so much about flavour, identity and belonging.'&nbsp;- Helen Goh

Through poignant anecdotes and the legacy of his grandmother's recipes, The Malay Cook traces Ranie's journey from Kuala Lumpur to London.&nbsp;

With over 70 recipes that celebrate the flavours of Malay cooking, they are perfect for communal dining, last-minute guests or enjoying a comforting one-pot meal. Over half the recipes are vegetarian and plant-rich. Malay cooking is a harmony of sweet, sour, salty, lemak manis (coconut creamy umami) and spice. Ranie shares a rich collection of recipes, from&nbsp;Tofu Bergedil&nbsp;in the&nbsp;Savoury Snacks&nbsp;section, to&nbsp;Kerabu, a&nbsp;Malay salad; Northern Malaysia's&nbsp;Nasi Lemak platter&nbsp;in&nbsp;Rice &amp; Sharer; comforting&nbsp;One-Pot&nbsp;Bean Stews&nbsp;and&nbsp;Curry Puffs; playful twists like&nbsp;Pandan Tiramisu&nbsp;in&nbsp;Sweet Treats; and in&nbsp;Che Aminah's Kitchen,&nbsp;his grandmother's much-loved&nbsp;Matrimonial Chicken. Ranie's recipes highlight everyday ingredients you can source locally, and the handy Malay Palate Flavour Table offers swaps and guidance, sharing the foundations of Malay cooking, while adapting for the modern kitchen.

Everyday Malaysian Recipes from Grandma’s Kitchen to Mine

The Malay Cook

Something from Nothing

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