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Jihyun 'Kimmy' Kim: Kimchi

Kimchi

80 Recipes for Classic Recipes and Modern Twists

Effi and Tony Kasandrinos, celebrated purveyors of premium Greek olive oil, present their eagerly awaited cookbook, The Kasandrinos Kitchen. Effi and Tony Kasandrinos, celebrated purveyors of premium Greek olive oil, present their eagerly awaited cookbook, The Kasandrinos Kitchen. &nbsp; Featuring 120 olive oil-centric recipes, this collection invites you to explore flavors steeped in tradition and culture, embracing a diet and lifestyle that champions health, happiness, and longevity. &nbsp; Often referred to as the "elixir of health and youth," olive oil is the foundation of Mediterranean cuisine. In The Kasandrinos Kitchen, Effi and Tony will guide you to a deeper appreciation of this versatile ingredient, showing you how it can transform your meals and support a healthier way of living. You may already use olive oil in salad dressings, but this book takes it further, with 120 of the Kasandrinos family's most cherished recipes, covering everything from appetizers and soups to desserts and even drinks. &nbsp; Along the way, you will also learn about olive oil's fascinating history, the traditional methods behind its production, and the expert craftsmanship that sets high-quality olive oil apart. You will have a richer understanding of how to source exceptional olive oil and incorporate it into your cooking in delightful and surprising ways. &nbsp; Sample recipes include: &nbsp; ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Spicy Baked Feta Cheese Fondue ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Roasted Cherry Tomato Salad ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Good Friday Tahini Soup ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Greek Baked Giant Beans ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Beef Patties with Baked Potatoes ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Olive Oil Honey Cake &nbsp; Whether you're committed to the Mediterranean diet or just looking to add more olive oil for a healthier twist, The Kasandrinos Kitchen will be your new go-to source for creative and delicious recipes.

Unlock the Power of Olive Oil with 120 Family Recipes

Kasandrinos Kitchen

Eat Like a Greek

How the Michelin Guide Changed France and Food Forever

Forks in the Road

Vibrant vegetarian food from trained chef and successful author Joe Woodhouse, perfect for easy weeknight cooking

Weeknight Vegetarian

In The Ultimate Gurkha Cookbook Pemba Lama brings a mix of traditional and contemporary recipes from his homeland of Nepal, a place of great cultural and culinary diversity. Given its landlocked location, there has been an inevitable influence on Nepalese cuisine from its neighbouring countries and the eating patterns of the Nepalese people have evolved over time. Nowadays Nepalese cooking encompasses a variety of fusionsfrom Chinese, Tibetan and Indian cooking, resulting in an authentic Himalayan cuisine.Gurkha-style food comes with its own exclusive character, dueto the careful and exciting addition of fresh ingredients, various spices, seasonings and flavourings, many of which are exclusive to Nepalese cooking. By combining the art of Gurkha and Nepali cooking with the innate understanding and careful balancing of spices and herbs as well as the introduction of oriental and tropical ingredients into its dishes, each dish within this book is given its own unique Nepalese twist.With his zest for life and superb culinary skills, Pemba brings to the table many of his favourite recipes in this book, which include some he has cooked for VIPs such as Her Majesty the Queen and His Holiness the 14th Dalai Lama.

Authentic Nepalese Recipes

The Ultimate Gurkha Cookbook

Regional Recipes to Treasure for Generations

Gennaro’s Hidden Italy

Aster Cookbooks

40 superfood recipes to supercharge your life

The Little Book of Matcha

Creating the Ultimate Meal for Gathering and Feasting

Everyone Hot Pot

Where to Eat and Stay Official Guide

North Coast 500

Master your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking recipes and techniques. From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends. CONTENTS INCLUDE: Stir-frying Garlic &amp; egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chicken Deep-frying Shiitake &amp; chive dumplings; Salt &amp; pepper chilli squid; Classic sweet &amp; sour pork Steaming Steamed aubergine with spring onion &amp; garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken &amp; mushroom rice Poaching &amp; Braising Grandma's 'Lionhead' meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soup Roasting &amp; Double-cooking Cantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisin Salads, Pickles &amp; Sides Flash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root &amp; spinach

Kimchi

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