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Roman A: Something from Nothing

Something from Nothing

A Cookbook

What is food for, if not to make us happy? DISCOVER NADIYA HUSSAIN'S LATEST FEEL-GOOD RECIPES DESIGNED TO BE MADE QUICKLY &amp; EATEN SLOWLY ---------------------------------------------------------------------------------- In her latest cookbook, Nadiya Hussain returns to the kitchen with her signature warmth and creativity to share a collection of over 80 comforting new recipes designed to cheer us up from the inside out. Perfect for busy home cooks, these homely, hearty, indulgent meals and treats are all quick and easy to cook, so that you can enjoy your precious time eating them instead. Recipes include: <ul><li>Caramelized onion pasta</li><li>Honey chicken udon noodles</li><li>Halloumi bake</li><li>Butter bean salmon</li><li>Croissant berry pudding</li><li>Chocolate mousse</li></ul> From nourishing stews to irresistible desserts and feel-good bakes, these recipes will make you feel better with every bite. Organised into eight, easy-to-follow chapters, including tasty traybakes and air fryer delights, this is the ultimate home-cooking guide for anyone seeking delicious, fuss-free meals that bring a touch of joy to everyday life.

Nadiya's Quick Comforts

Ob Anfänger oder Wiedereinsteiger: Mit der überarbeiteten Neuausgabe des beliebten Dr. Oetker Grundkochbuchsgelingt jedes Gericht. Von Salaten über Suppen bis zu Hauptgerichten und Desserts finden Sie hier alle Rezepte, die in keiner Küche fehlen dürfen.Seit über 30 Jahren ein Bestseller, vermittelt dieses Kochbuch fundiertes Basiswissen und zeigt Schritt für Schritt, wie Kochen wirklich gelingt - ideal für Schüler, Studierende, Auszubildende, Senioren und alle, die ihre Kochkenntnisse erweitern möchten.Ihre Vorteile auf einen Blick:<ul><li>Alle wichtigen Kochtechniken - von Blanchieren bis Sous-vide - einfach erklärt</li><li>Über 100 Rezepte für jeden Tag - klassisch und gelingsicher 
</li><li>Leicht verständliche Schritt-für-Schritt-Anleitungen&nbsp;</li><li>Jedes Rezept mit Fotos zur Zubereitung</li><li>Umfassendes Glossar mit allen relevanten Küchenbegriffen</li></ul>Mit beliebten Klassikern wie Spargelsuppe, Tomatensalat, Schweinebraten, Zwiebelkuchen oder Tiramisu lernen Sie ganz nebenbei die wichtigsten Handgriffe der Küchenpraxis. Dank klarer Erklärungen und verlässlicher Rezepte können Sie sofort loslegen- und es schmeckt garantiert!

Das Dr. Oetker Grundkochbuch heißt jetzt „Kochen lernen Schritt für Schritt”
 Ob Anfänger oder Wiedereinsteiger: Mit der 
 überarbeiteten Neuausgabe
 des beliebten 
 Dr. Oetker Grundkochbuchs 
 gelingt jedes Gericht. Von Salaten über Suppen bis zu Hauptgerichten und Desserts finden Sie hier alle Rezepte, die in keiner Küche fehlen dürfen.
 Seit über 30 Jahren ein Bestseller,
 vermittelt dieses Kochbuch fundiertes Basiswissen und zeigt Schritt für Schritt, wie Kochen wirklich gelingt – ideal für Schüler, Studierende, Auszubildende, Senioren und alle, die ihre Kochkenntnisse erweitern möchten.
 Ihre Vorteile auf einen Blick:<ul><li>
 Alle wichtigen 
 Kochtechniken
 – von Blanchieren bis Sous-vide – einfach erklärt
 </li><li>Über 100 Rezepte
 für jeden Tag – klassisch und gelingsicher
 </li><li>
 Leicht verständliche 
 Schritt-für-Schritt-Anleitungen&nbsp;</li><li>
 Jedes Rezept mit 
 Fotos zur Zubereitung</li><li>
 Umfassendes 
 Glossar
 mit allen relevanten Küchenbegriffen
 </li></ul>
 Mit beliebten Klassikern wie Spargelsuppe, Tomatensalat, Schweinebraten, Zwiebelkuchen oder Tiramisu lernen Sie ganz nebenbei die wichtigsten Handgriffe der Küchenpraxis. 
 Dank klarer Erklärungen und verlässlicher Rezepte können Sie sofort loslegen 
 – und es schmeckt garantiert!

Das Grundkochbuch mit gelingsicheren Rezepten für Koch-Anfänger – die wichtigsten Kochtechniken, Warenkunde und über 100 Rezepte mit Schritt-für-Schritt-Anleitungen in Wort und Bild

Kochen lernen Schritt für Schritt

A three-step practical guide to food prepping for weeks of healthy meals, with a focus on budget-friendly options, centring the protein, and an abundance of choice with over 75 meal combos.

High-protein batch cooking recipes: featuring nutritional advice for healthy eating and meal planning 101

Meal Prep Made Easy

More than 100 delicious, nutritionally balanced recipes to help you live your longest, healthiest life. From the author of the Sunday Times bestsellers How Not To Die and How Not to Diet, comes The How Not To Age Cookbook - a beautifully illustrated cookbook of tasty recipes based on the groundbreaking nutritional science of How Not to Age. In How Not To Age, Dr Michael Greger revealed that a healthy diet is one of the most promising strategies for combating the effects of aging. His Anti-Aging Eight streamlined evidence-based research into simple, accessible steps for ensuring physical and mental longevity. Filled with more than 100 plant-based recipes to help you live well for longer, The How Not To Age Cookbook brings together decades of scientific research. From Lentil-Walnut Burgers to Mocha Chia Pudding, these simple, nutrition-packed dishes make use of ingredients that have been proven to promote a healthy lifespan and inspiration from the places around the world where people traditionally live the longest. Grounded in the latest nutrition science, The How Not to Age Cookbook is packed full of delicious meals, snacks and drinks that will keep the body both nourished and youthful.

Over 100 Recipes for Getting Healthier and Living Longer

The How Not to Age Cookbook

A comprehensive handbook for anyone who is cooking with fish, from home cooks to chefs and students “Simply delicious recipes by the master of fish.”&nbsp;Jamie Oliver This brand-new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from home cooks to culinary students. In&nbsp;Nathan Outlaw On Fish, Nathan draws on decades of experience as the UK's most celebrated fish chef, sharing expert advice for cooking fish to the highest standard. With 80 recipes covering 31 fish species, the book is divided into three parts: <ul><li> Fish Basics - shopping, tools &amp; equipment, cooking methods, stocks </li><li> FISH RECIPES (by species): flat fish, Round Fish, Oily Fish, Shellfish </li><li> FISH Profiles - Directory of fish by type with profiles </li></ul> Fully committed to sustainability, Nathan's recipes come with species substitutes so that you can adapt your dishes depending on where you are, as well as illustrated preparation techniques and handy tips. From stews and soups to snacks and salads, this book is the essential guide to mastering fish dishes. As in Fish for Dinner, Nathan provides alternative species/fish suggestions for sourcing equivalent fish in the US

A Seafood Handbook

Nathan Outlaw On Fish

Calling all Toy Story fans and pizza lovers: join the Pizza Planet team and learn the secrets to their out-of-this-world pies, sides, and more! Blast off planet earth and embark on a cosmic culinary adventure: From intergalactic celebrations to refueling after a journey through the stars, these delicious recipes are sure to satisfy even the hungriest of travelers. You’ll find all the basic techniques, ensuring you can quickly get up to speed with Pizza Planet’s signature doughs, sauces, and pizza-making tips. The recipes include everything you’d expect from the Pizza Planet you know and love from Disney and Pixar’s Toy Story, including classic pies as well as Sicilian-style pizzas, deep-dish pizzas, and creative specialty pizzas—one for each of the planets, of course! Shareable sides, quirky desserts, and a few drinks round out the menu. Whether you’re a seasoned pizza pro or just touching down on Pizza Planet for the first time, this cookbook will help launch your skills into orbit. Buckle up and get ready to explore a galaxy full of fantastic flavors right in your own kitchen!

Official Recipes from Your Favorite Food and Fun Spaceport

The Pizza Planet Cookbook

A revolutionary diet cookbook and weight-loss plan - eat filling meals to take back control of your hunger and your weight. THE INSTANT SUNDAY TIMES BESTSELLER Restriction only leads to short-term results. And hunger drives weight regain. If you want to lose weight for life, the secret is feeling full. In this revolutionary cookbook, Lindsay Wilson - weight loss coach and creator of online community Filling Meals - shares 100 fuss-free recipes that aren't focused on counting calories but instead focused on keeping you full. ***INCLUDES 9 SIMPLE MEAL PLANS TO HELP YOU LOSE UP TO 10KG IN YOUR FIRST 12 WEEKS*** By making sure your first two meals of the day are filling, you can eat whatever you'd normally have for dinner, and the weight still falls off (even if you're not exercising). When you're no longer hungry, you eat healthier portion sizes, and you stop snacking. Your food noise fades away and, as a result, so does your excess weight. If you're tired of tracking meals, counting calories, restricting what you eat, and constantly being hungry, this brand-new approach is for you. Start your weight loss today with these 100 delicious, quick and easy recipes:<ul><li>Choc-Cherry Overnight Oats</li><li>Spectacular Shakshuka</li><li>Mexican Chicken Salad</li><li>Chorizo Potato Bake</li><li>Chicken Pesto Pasta</li></ul>Sunday Times Bestseller January 2026

100 simple hunger-busting recipes for sustainable weight loss

Filling Meals

Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant cookbook brings authentic flavours of Arabia to life with a fresh, modern twist! You've heard of Dubai Chocolate, now get ready for Saudi Arabian Kunafa Chocolate Bar Basque Cheesecake! This cookbook is a fascinating and mouth-watering celebration of Saudi Arabia's astonishing culinary diversity and traditions. Madeeha Qureshi presents over 100 easy, generous and heartfelt recipes, which are authentic and modern at the same time. More than this, The Red Sea Cookbook is a daughter’s moving tribute to the redemptive power of cooking and to her father’s memories. Through incredibly delicious condiments, small plates, salads, mains, cakes and bakes, desserts and drinks, explore the historic voyage of ingredients and how food passes through generations. Each recipe brings to life the generosity of the beautiful land and people of Saudi Arabia. This is a one-of-a-kind treasure trove of flavours and aromas.

Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant cookbook brings authentic flavours of Arabia to life with a fresh, modern twist!

Over 100 family recipes and stories from Saudi Arabia

The Red Sea Cookbook

Forget perfection! Home Food delivers simple, comforting, sometimes nostalgic, always proudly imperfect family eating - from weeknight ease to weekend pottering

The perfect cookbook for imperfect cooks: elegant ease, cookable recipes

Home Food

'Farmer J is the epitome of deliciousness' - GRACE DENT At Farmer J, food is never boring. Because life's too short for bland. It's about cooking like you give a fork. Beloved restaurant brand Farmer J is known as the Home of the Fieldtray. The concept is a totally customisable meal that is bold and vibrant, yet comforting and humble. This book is for people who love flavourful food but can't be bothered with the faff. The Farmer's Pantry features over 100 recipes. Every dish is based around one pantry staple - things like harissa, tahini, miso, dukkah and gochujang. These jars, pastes, spices and sauces are the cheat code that takes a Tuesday night chicken thigh and make it sing. So if you like the sound of chermoula fish skewers with blistered greens, or Baharat roasted lamb shank + mint schug, or tahini that gets dolloped, swirled, and spiced within an inch of its life -welcome. This is your kind of cookbook.

22 Staple Ingredients. 100 Recipes. Make Good Food, Bold

The Farmer’s Pantry

Bringing the heart and soul of kimchi to your kitchen with a selection of authentic, classic kimchi recipes, plus modern twists for using kimchi in everyday delicious dishes. Kimchi is a form of storytelling. It carries the memory of a place, a season, a hand. It's a careful balance of salt, time, spice, and care. At its simplest, kimchi is fermented vegetables. But it's so much more than that. It's a method of preservation that goes back centuries, born from necessity and perfected over generations. It reminds us that good things sometimes take time. That transformation happens slowly. That flavour is worth waiting for. In Korea, kimchi is a part of every meal, every season, and every memory. Jihyun 'Kimmy' Kim grew up surrounded by the scents of garlic, chilli, and fermented vegetables, and watched the women in her family prepare huge batches of kimchi during kimjang each winter. It wasn't just about food - it was about love, sharing, and tradition. This cookbook is a mix of the old and the new, designed to help you feel more connected to the food you make, and more inspired to explore kimchi in your own way.

80 recipes for classic kimchi and modern twists

Kimchi

A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana. “A fierce invitation to rethink how to host with love, generosity, and wild amplitude. Revel opened my mind to entertaining any time of day.”—Dana Cowin, founder of Progressive Hedonist and former editor-in-chief of Food &amp; Wine The art of entertaining starts long before your guests arrive. Revel is chef, food stylist, and housewares designer Mariana Velásquez playbook for setting up a headache-free affair. Her starting place is always the why—why are you inviting people over? This answer becomes your north star, guiding you through planning from what mood you’d like to set to how many people to invite. Since no gathering is complete without food, Mariana provides fifteen tried-and-true menus for any type of event. Organized by time of day, each menu is accompanied by a detailed plan and set up, where Mariana pulls from her countless hours of hosting experience to suggest her preferred order to buy and prep as well as how she sets up the space to create the tone she envisions for the affair. You’ll have recipes for Morning Rituals like a Cardamom Labneh with Lemon Verbena Poached Rhubarb for breakfast in bed. A Fragrant Soupy Salmon Rice with Chorizo and Citrus Pork Belly and Radicchio Salad grace the table for a fun pink-hued sit-down lunch fit for Midday Affairs. Maximize the Afternoon Light with the ultimate aperitivo spread filled with your favorite charcuterie and tinned fish alongside Long Seedy Crackers and Orange-Spiced Olives. Settle into your Evening Moves with a twist on a classic roast chicken menu that features a Salt-Roasted Chicken with a luscious Harissa-inspired Salsa Rouge and a Sesame Whiskey Cocktail that kicks off the night. With 85 delicious and dreamy recipes alongside gorgeous photography by Gentl &amp; Hyers, Revel invites you to enjoy every aspect of throwing a party. Whether you want to follow these menus to a tee or use them as inspiration, Mariana reminds you that hosting can be as extravagant or unfussy as you’d like as long as you are having a fabulous time through it all.

A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana. “A fierce invitation to rethink how to host with love, generosity, and wild amplitude. Revel opened my mind to entertaining any time of day.”—Dana Cowin, founder of Progressive Hedonist and former editor-in-chief of Food &amp; Wine The art of entertaining starts long before your guests arrive. Revel is chef, food stylist, and housewares designer Mariana Velásquez playbook for setting up a headache-free affair. Her starting place is always the why—why are you inviting people over? This answer becomes your north star, guiding you through planning from what mood you’d like to set to how many people to invite. Since no gathering is complete without food, Mariana provides fifteen tried-and-true menus for any type of event. Organized by time of day, each menu is accompanied by a detailed plan and set up, where Mariana pulls from her countless hours of hosting experience to suggest her preferred order to buy and prep as well as how she sets up the space to create the tone she envisions for the affair. You’ll have recipes for Morning Rituals like a Cardamom Labneh with Lemon Verbena Poached Rhubarb for breakfast in bed. A Fragrant Soupy Salmon Rice with Chorizo and Citrus Pork Belly and Radicchio Salad grace the table for a fun pink-hued sit-down lunch fit for Midday Affairs. Maximize the Afternoon Light with the ultimate aperitivo spread filled with your favorite charcuterie and tinned fish alongside Long Seedy Crackers and Orange-Spiced Olives. Settle into your Evening Moves with a twist on a classic roast chicken menu that features a Salt-Roasted Chicken with a luscious Harissa-inspired Salsa Rouge and a Sesame Whiskey Cocktail that kicks off the night. With 85 delicious and dreamy recipes alongside gorgeous photography by Gentl &amp; Hyers, Revel invites you to enjoy every aspect of throwing a party. Whether you want to follow these menus to a tee or use them as inspiration, Mariana reminds you that hosting can be as extravagant or unfussy as you’d like as long as you are having a fabulous time through it all.

A Maximalist's Guide to Having People Over [A Hosting Cookbook]

Revel

Something from Nothing

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