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Roman A: Something from Nothing

Something from Nothing

A Cookbook

There are peas in the freezer, apples in the bowl, a cabbage in the vegetable drawer, tins of cannellini beans and anchovies in the cupboard, and eggs on the side. You've got the beginnings of dinner, no question. You just need a little inspiration. Dinner at Mine? is award-winning food writer Kate Young's invitation to the table. Inside, you'll find creative ways to transform fifteen familiar ingredients: a couple of courgettes, a block of butter, a whole chicken, a loaf of sourdough, a punnet of tomatoes, and more. Kate shows how to take these everyday ingredients and turn them into dishes you'll love, such as congee, almond chicken, and the perfect apple pie. There are six exciting ideas for each ingredient, whatever your plans for the evening: something for one, for two, mid-week meals for four, feasts for six, something to take with you and dishes for enjoying another day. Whoever's at your table, Dinner at Mine? is all about sharing delicious, versatile and memorable dishes with the people you love. PRAISE FOR THE LITTLE LIBRARY COOKBOOKS BY KATE YOUNG 'A very special book, written with great generosity' Diana Henry 'A cookbook for readers' Nigella Lawson 'A work of rare joy... I could not love it more' Sarah Perry

New Inspiration for Everyday Ingredients

Dinner at Mine?

Speedy weeknight cooking doesn’t mean forgoing health or delicious tasting food. Dive in to this ultimate collection of simple, flavour-packed recipes. Are you struggling with a busy and stressful life? Are you looking for ways to cook quick, easy, and nutritious meals at home? This is where Crazy Busy Weeknights comes in. Discover recipes that provide realistic but highly impressive recipes for the home cook that makes the best use of your time and will help you navigate even the busiest of weeks. Modern life is busy. Between jobs, families, friends, and all the commitments in between, time has become a precious commodity. We want to eat well and look after our bodies, and increasingly we are choosing to cook our meals from scratch, but finding the right, quick and easy recipes to achieve this can be difficult. What makes this book unique is that it is arranged into completely functional chapters. These cover every possible approach to everyday cooking, making it possible for the home cook to find a recipe whatever their requirements. People have very limited time to shop, prep, and cook during the week, and the way that the chapters are divided will allow for easy inspiration. Sample recipes from a range of chapters including 5 Ingredients, No Cooking Required, Just One Pan, Ready in 20 Minutes, Batch Cook, Packed with Plants, and much more.

Genius Everyday Recipes

Crazy Busy Weeknights

THE INSTANT NEW YORK TIMES BESTSELLER New York Times bestselling cookbook author Adeena Sussman offers a&nbsp;quick and easy (“zariz")&nbsp;approach to Israeli-inspired home cooking with satisfying recipes for every day. For Adeena Sussman, the kitchen is an island of calm: A place where she can center her mind, set the rules, and create a daily haven of deliciousness through her cooking. These days, she finds herself embracing the mantra “when the going gets tough, the cooking gets easy.” Pandemics, wars, and the busy pace of a very full life have led her toward a&nbsp; smoother, more streamlined cooking approach embodied in the Hebrew word, zariz, or “quick.” This pared-down style doesn’t mean sacrificing the rhythms, sounds, and sensory pleasures we experience while preparing vibrant, exciting, yet simple recipes. Instead, it has led her to rely on fewer pots and pans, a more edited pantry of highly versatile ingredients to create maximum flavor, and simple, thoughtful techniques that bring meals together effortlessly--always with her signature, flavor-forward style. Most of the recipes in this cookbook contain fewer than 12 ingredients—not including olive oil, salt, pepper, and lemons, which are staples of Adeena’s Middle Eastern &amp; Mediterranean-inspired dishes. From comfort foods like Sunny Sheet Pan Shakshuka and Baharat-Spiced Mushroom Hummus to satisfying mains like Hachapuri Pizza and Spice-Drawer Schnitzel, Zariz will help you cook with ease, making your kitchen a place of calm, deliciousness, and joy.

New York Times bestselling cookbook author Adeena Sussman offers a&nbsp;quick and easy (“zariz")&nbsp;approach to Israeli-inspired home cooking with satisfying recipes for every day. For Adeena Sussman, the kitchen is an island of calm: A place where she can center her mind, set the rules, and create a daily haven of deliciousness through her cooking. These days, she finds herself embracing the mantra “when the going gets tough, the cooking gets easy.” Pandemics, wars, and the busy pace of a very full life have led her toward a&nbsp; smoother, more streamlined cooking approach embodied in the Hebrew word, zariz, or “quick.” This pared-down style doesn’t mean sacrificing the rhythms, sounds, and sensory pleasures we experience while preparing vibrant, exciting, yet simple recipes. Instead, it has led her to rely on fewer pots and pans, a more edited pantry of highly versatile ingredients to create maximum flavor, and simple, thoughtful techniques that bring meals together effortlessly--always with her signature, flavor-forward style. Most of the recipes in this cookbook contain fewer than 12 ingredients—not including olive oil, salt, pepper, and lemons, which are staples of Adeena’s Middle Eastern &amp; Mediterranean-inspired dishes. From comfort foods like Sunny Sheet Pan Shakshuka and Baharat-Spiced Mushroom Hummus to satisfying mains like Hachapuri Pizza and Spice-Drawer Schnitzel, Zariz will help you cook with ease, making your kitchen a place of calm, deliciousness, and joy.

100 Easy, Breezy, Tel Aviv-y Recipes

Zariz

Hear Your Story

The Official Hear Your Story® CollectionGive Grandma the chance to pass on her most beloved recipes!Whether it's her signature fried chicken or the secret ingredient in her cookies, everyone has a favorite recipe from Grandma! Now you can tell her just how much you appreciate her (and her cooking!) with this heartfelt gift and preserve her recipes for your grandchildren. From bestselling creator of the Hear Your Story® series Jeffrey Mason, Grandmother, I Want to Learn Your Recipes offers a thoughtful, guided approach to preserving your family's most treasured recipes for future generations to enjoy.This beloved recipes journal features: <ul><li>Family favorite recipes: The journal includes space for Grandma to record 50 of her biggest hits and the recipes that mark your family's story.</li><li>The stories behind the recipes: It's not just the food; it's the memories that make each meal sacred. Throughout the journal, you and Grandma can share your favorite stories about the recipes that make your family.</li><li>Grandma's food story: Everyone has a unique food story?their likes and dislikes, their practices and habits, their innovations and traditions. This is your chance to learn hers.</li><li>Created with love: The Hear Your Story® team is made up of parents, grandparents, and grandchildren. We draw upon the rich tapestry of our collective experiences and perspectives to infuse each of our journals with the care and love it deserves.</li></ul> Hear Your Story® was founded as a heartfelt response by our founder to losing his father to Alzheimer's. Our journals are a commitment to safeguarding family legacies and a testament to the belief that every life is a story worth telling and preserving.The perfect gift for Mother's Day, holidays, and Grandma's birthday, Grandmother, I Want to Learn Your Recipes is a fun and loving way to build new memories that will last a lifetime.

A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes

Grandmother, I Want to Learn Your Recipes

Stranger Things

Pull up a chair to the Stranger Things table and enjoy over sixty recipes from the denizens of Hawkins in this first official cookbook from the hugely popular Netflix series. Celebrate the culinary cravings of your favorite Stranger Things characters with Stranger Things: The Official Cookbook, featuring over sixty recipes from all facets of this beloved world, whether it’s ’80s mall food, a weeknight dinner at the Wheelers', or the best Dungeons &amp; Dragons snack. Each recipe evokes someone in Hawkins (or the Upside Down) and is accompanied by original food photography, stills from the show, and your favorite quotes. Make the scary good Demigorgonzola Cheese Balls. Bake Eddie Munson’s favorite Hellfire Club Devil’s Food Cake. Learn the secret to Hopper’s perfect tuna melt (with mustard, dammit, and potato chips). Blow your mind with some tasty Surfer Boy Pizza. Packed with mouthwatering photos that bring the ’80s roaring back, The Official Stranger Things Cookbook offers up a big slice of Hawkins for Stranger Things fans with an appetite.

Pull up a chair to the Stranger Things table and enjoy over sixty recipes from the denizens of Hawkins in this first official cookbook from the hugely popular Netflix series. Celebrate the culinary cravings of your favorite Stranger Things characters with Stranger Things: The Official Cookbook, featuring over sixty recipes from all facets of this beloved world, whether it’s ’80s mall food, a weeknight dinner at the Wheelers', or the best Dungeons &amp; Dragons snack. Each recipe evokes someone in Hawkins (or the Upside Down) and is accompanied by original food photography, stills from the show, and your favorite quotes. Make the scary good Demigorgonzola Cheese Balls. Bake Eddie Munson’s favorite Hellfire Club Devil’s Food Cake. Learn the secret to Hopper’s perfect tuna melt (with mustard, dammit, and potato chips). Blow your mind with some tasty Surfer Boy Pizza. Packed with mouthwatering photos that bring the ’80s roaring back, The Official Stranger Things Cookbook offers up a big slice of Hawkins for Stranger Things fans with an appetite.

Recipes from Hawkins and Beyond

The Official Stranger Things Cookbook

A New York Times Bestseller A Publishers Weekly Bestseller A Forbes Best Cookbook of Spring 2026 Pick Protein goals are easy with these one hundred recipes, meal prep tips, and 28-day program from New York Times bestselling author and registered dietitian Rachael DeVaux of @RachaelsGoodEats. Getting enough protein is essential. It’s needed for health and strength at every stage of life. The more protein you eat, the more satisfied, energized, and resilient you’ll feel. It builds muscle, fuels hormones, and supports every organ. In The High Protein Plate, Rachael DeVaux, New York Times bestselling author of Rachael’s Good Eats, shows how anyone at any stage of life can easily incorporate protein into their diet. The High Protein Plate includes the following: - 100 high-protein, craveable recipes for packing protein from breakfast through dessert. - Straightforward guidance on how much protein you really need—and why it matters. - Macros for every recipe, so you can easily track what’s best for you. - Confidence to plan and prepare balanced, purposeful meals. - Meal prep tips to set you up for success all week long. - A 28-day plan to help get you started and stay on track. Real-life practicality meets science-backed nutrition in Rachael’s approach. She embraces better-for-you swaps over strict food rules and shares alternatives to packaged foods so you can build balanced protein-forward plates that are satisfying and simple. From Buffalo Chicken Baked Tacos and Honey Blackberry Overnight Oats to Creamy Tomato Basil Chicken Pasta, these meals are made for everyday life. Rachael is a registered dietitian, personal trainer, and mom who knows firsthand the power of protein. Whether you’re focused on building lean muscle, balancing blood sugar, boosting energy, or just feeding your family well you need protein. The High Protein Plate makes it simple—and delicious to get enough every day.

100 Satisfying Everyday Recipes (A Cookbook)

The High-Protein Plate

'Food and pain, food and love, food with all its delicious, spicy glory! Ranie Saidi went on a journey of unearthing his lost flavours and this book celebrates them with incredible generosity.' - Yotam Ottolenghi

'It's a deeply personal book, structured around Ranie's grandmother, so the recipes are not just "authentic" but inherited, lived and cooked through grief, distance and memory. Generous and practical, the book teaches so much about flavour, identity and belonging.'&nbsp;- Helen Goh

Through poignant anecdotes and the legacy of his grandmother's recipes, The Malay Cook traces Ranie's journey from Kuala Lumpur to London.&nbsp;

With over 70 recipes that celebrate the flavours of Malay cooking, they are perfect for communal dining, last-minute guests or enjoying a comforting one-pot meal. Over half the recipes are vegetarian and plant-rich. Malay cooking is a harmony of sweet, sour, salty, lemak manis (coconut creamy umami) and spice. Ranie shares a rich collection of recipes, from&nbsp;Tofu Bergedil&nbsp;in the&nbsp;Savoury Snacks&nbsp;section, to&nbsp;Kerabu, a&nbsp;Malay salad; Northern Malaysia's&nbsp;Nasi Lemak platter&nbsp;in&nbsp;Rice &amp; Sharer; comforting&nbsp;One-Pot&nbsp;Bean Stews&nbsp;and&nbsp;Curry Puffs; playful twists like&nbsp;Pandan Tiramisu&nbsp;in&nbsp;Sweet Treats; and in&nbsp;Che Aminah's Kitchen,&nbsp;his grandmother's much-loved&nbsp;Matrimonial Chicken. Ranie's recipes highlight everyday ingredients you can source locally, and the handy Malay Palate Flavour Table offers swaps and guidance, sharing the foundations of Malay cooking, while adapting for the modern kitchen.

Everyday Malaysian Recipes from Grandma’s Kitchen to Mine

The Malay Cook

THE INSTANT SUNDAY TIMES BESTSELLER'A modern classic'Nicola Lamb'Everything about this book is worth it. Frankly, even if you never ever cook, this book is worth it. I love it' Nigella Lawson'My favourite cookbook ever. Useful, ingenious, alive to every pleasure. Passionately recommended' India Knight, Sunday Times'This book is utter magic. I have folded down so many pages: I love the recipes, I love the writing. Her best book yet' Dolly Alderton'Everything I want from a cookery book' Olivia Potts, Spectator-Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better.No-knife potato curry, cumin lamb ragù, turmeric satay salmon, marinated bavette, and kimchi remoulade; breakfast bars, rhubarb and custard, sticky lemon cake, and one-bowl cannelés. This is cooking for real life - the kinds of recipes you will actually make and actually love.There are plenty of ideas to get you through the week with minimal faff and maximum reward, whether you're at your lowest ebb or striving for elegance:<ul><li>The big list: how to stock the fridge, freezer, spice drawer and more</li><li>On the sofa: sticky-crispy Korean tofu, pistachio chilli, pumpkin and raisin roasted rice</li><li>At the kitchen counter: brown butter cornbread, herby mango salad, green chickpea quesadillas</li><li>For a gathering: sheet-pan leek latkes, pig cheek and queen bean burritos, smoky rosemary palomas</li><li>With a tablecloth: asparagus fritters, miso mushroom ragù, smoky tea chocolate pots</li><li>For the week ahead: bread and butter, cure-all one-pan beans, pink onions, caramelised garlic</li><li>On the floor: carbonara rice, fish finger and smoked sweetcorn tacos, sausage and rocket gnocchi</li></ul>Roasting a chicken. Planning for the week ahead. Throwing a party (for three or thirty or more). Baking fail-safe cookies (for when failure to have cookies really isn't an option). The Kitchen Book is your source of wisdom for the 4pm what's-for-dinner panic, and the definitive answer to 'Maybe just toast and an early night?'These are recipes that will stick with you for life.

Good Food for Every Day

The Kitchen Book

An approachable, everyday cookbook from the mother-daughter duo behind Crowded Kitchen. Do you struggle to put a meal together that the whole family will eat? Mother-daughter duo Beth and Lexi understand that struggle just too well. A down-to-earth guide for cooks of all levels and adaptable to all dietary preferences, their debut cookbook brings a collection of family-tested and social media-approved recipes from their crowded kitchen straight to yours. Whether you’re cooking dinner with your family, hosting a cocktail night with your friends, or just need some culinary inspiration, this cookbook has you covered from drinks to dessert. Crowded Kitchen delivers 100+ recipes including refreshing cocktails, simple appetizers, hearty dinners, and indulgent desserts, each tied together with meal plans boasting the perfect pairings. Bring your loved ones around the table with flavorful meals made with fresh, seasonal ingredients. With simple and creative recipes like Berry Coconut Breakfast Quinoa, Michigan Cherry Salad, Pumpkin Ricotta Gnocchi, Cranberry Orange Whiskey Cocktail, Pineapple Passion Fruit Rum Punch, and Strawberry Peach Spoon Cake, Crowded Kitchen will solve the needs of the modern home chef.

An approachable, everyday cookbook from the mother-daughter duo behind Crowded Kitchen. Do you struggle to put a meal together that the whole family will eat? Mother-daughter duo Beth and Lexi understand that struggle just too well. A down-to-earth guide for cooks of all levels and adaptable to all dietary preferences, their debut cookbook brings a collection of family-tested and social media-approved recipes from their crowded kitchen straight to yours. Whether you’re cooking dinner with your family, hosting a cocktail night with your friends, or just need some culinary inspiration, this cookbook has you covered from drinks to dessert. Crowded Kitchen delivers 100+ recipes including refreshing cocktails, simple appetizers, hearty dinners, and indulgent desserts, each tied together with meal plans boasting the perfect pairings. Bring your loved ones around the table with flavorful meals made with fresh, seasonal ingredients. With simple and creative recipes like Berry Coconut Breakfast Quinoa, Michigan Cherry Salad, Pumpkin Ricotta Gnocchi, Cranberry Orange Whiskey Cocktail, Pineapple Passion Fruit Rum Punch, and Strawberry Peach Spoon Cake, Crowded Kitchen will solve the needs of the modern home chef.

No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering

Crowded Kitchen

Bringing the heart and soul of kimchi to your kitchen with a selection of authentic, classic kimchi recipes, plus modern twists for using kimchi in everyday delicious dishes. Kimchi is a form of storytelling. It carries the memory of a place, a season, a hand. It's a careful balance of salt, time, spice, and care. At its simplest, kimchi is fermented vegetables. But it's so much more than that. It's a method of preservation that goes back centuries, born from necessity and perfected over generations. It reminds us that good things sometimes take time. That transformation happens slowly. That flavour is worth waiting for. In Korea, kimchi is a part of every meal, every season, and every memory. Jihyun 'Kimmy' Kim grew up surrounded by the scents of garlic, chilli, and fermented vegetables, and watched the women in her family prepare huge batches of kimchi during kimjang each winter. It wasn't just about food - it was about love, sharing, and tradition. This cookbook is a mix of the old and the new, designed to help you feel more connected to the food you make, and more inspired to explore kimchi in your own way.

80 recipes for classic kimchi and modern twists

Kimchi

'A powerful and urgent account of how our food system drives disease, damages the planet, and distorts public policy' - Professor Chris van Tulleken, author of Ultra-Processed People From the Sunday Times bestselling author of Young Forever, a 'roadmap to reclaiming our vitality' from the powerful web of corporate interests hijacking our food, our health, and our future (Dr. Casey Means, author of Good Energy). Poor diet is now the single biggest killer on the planet. More than 60% of Americans are living with chronic disease, which causes 50 million deaths a year globally. One in two Americans and one in four teenagers have pre-diabetes or type 2 diabetes, and 38% of children are overweight or obese and around the world our food is more processed, more toxic, and less nourishing than ever before. This is no accident, says #1 New York Times bestselling author Dr. Mark Hyman. It is the logical outcome of a food system engineered for power and profit rather than the health of individuals. In this fully updated and uncensored edition of his 2020 tour de force, Hyman exposes how the toxic triad of Big Food, Big Ag, and Big Pharma keep us trapped in a cycle of illness and addiction - and how to fight back and reverse the epidemic of chronic disease. Pairing cutting-edge developments in nutritional science with an unflinching look at the dark realities of the global food system, Food Fix Uncensored will change the way you think about-and eat-food forever.

Inside The Food Industry's Biggest Cover-Ups

Food Fix Uncensored

Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant cookbook brings authentic flavours of Arabia to life with a fresh, modern twist! You've heard of Dubai Chocolate, now get ready for Saudi Arabian Kunafa Chocolate Bar Basque Cheesecake! This cookbook is a fascinating and mouth-watering celebration of Saudi Arabia's astonishing culinary diversity and traditions. Madeeha Qureshi presents over 100 easy, generous and heartfelt recipes, which are authentic and modern at the same time. More than this, The Red Sea Cookbook is a daughter’s moving tribute to the redemptive power of cooking and to her father’s memories. Through incredibly delicious condiments, small plates, salads, mains, cakes and bakes, desserts and drinks, explore the historic voyage of ingredients and how food passes through generations. Each recipe brings to life the generosity of the beautiful land and people of Saudi Arabia. This is a one-of-a-kind treasure trove of flavours and aromas.

Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant cookbook brings authentic flavours of Arabia to life with a fresh, modern twist! You've heard of Dubai Chocolate, now get ready for Saudi Arabian Kunafa Chocolate Bar Basque Cheesecake! This cookbook is a fascinating and mouth-watering celebration of Saudi Arabia's astonishing culinary diversity and traditions. Madeeha Qureshi presents over 100 easy, generous and heartfelt recipes, which are authentic and modern at the same time. More than this, The Red Sea Cookbook is a daughter’s moving tribute to the redemptive power of cooking and to her father’s memories. Through incredibly delicious condiments, small plates, salads, mains, cakes and bakes, desserts and drinks, explore the historic voyage of ingredients and how food passes through generations. Each recipe brings to life the generosity of the beautiful land and people of Saudi Arabia. This is a one-of-a-kind treasure trove of flavours and aromas.

Over 100 family recipes and stories from Saudi Arabia

The Red Sea Cookbook

Something from Nothing

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