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A delicious celebration of rice as the heart and soul of the Malaysian kitchen

Coombes Ping: Rice

Rice

Make rice the heart of your table with recipes from Malaysia and beyond

In this warm-hearted, witchy rom-com a young woman works to create the bookstore of her dreams, only to discover a powerful magic that?s been lying dormant?and a forbidden love she can't resist. Perfect for readers of The Very Secret Society of Irregular Witches and The Unfortunate Side Effects of Heartbreak and Magic.

Arcadia Falls - Books and Bewitchment

WINNER OF THE FORTNUM &amp; MASON FOOD AND DRINK AWARDS SHORTLISTED FOR THE GUILD OF FOOD WRITERS DEBUT BOOK AWARD LONGLISTED FOR THE HIGHLAND BOOK PRIZE HIGHLY COMMENDED BY THE SOPHIE COE PRIZE FOR FOOD WRITING A FINANCIAL TIMES BOOK OF THE YEAR 'A true inspiration on every level' ANGELA HARTNETT OBE 'As morally urgent as it is beautifully written' JONATHAN SAFRAN FOER 'Vital and marvellous' JEREMY LEE When world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes 'modern Scottish food' - or if it even existed. Between Two Waters traces Pam's journey to answer that question. From the soil to the kitchen, she interrogates the unconscious influences on what we eat and captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others. This is a blisteringly original work from one of the world's most innovative thinkers about food, sustainability and landscape.

Heritage, landscape and the modern cook

Between Two Waters

What is food for, if not to make us happy? DISCOVER NADIYA HUSSAIN'S LATEST FEEL-GOOD RECIPES DESIGNED TO BE MADE QUICKLY &amp; EATEN SLOWLY ---------------------------------------------------------------------------------- In her latest cookbook, Nadiya Hussain returns to the kitchen with her signature warmth and creativity to share a collection of over 80 comforting new recipes designed to cheer us up from the inside out. Perfect for busy home cooks, these homely, hearty, indulgent meals and treats are all quick and easy to cook, so that you can enjoy your precious time eating them instead. Recipes include: <ul><li>Caramelized onion pasta</li><li>Honey chicken udon noodles</li><li>Halloumi bake</li><li>Butter bean salmon</li><li>Croissant berry pudding</li><li>Chocolate mousse</li></ul> From nourishing stews to irresistible desserts and feel-good bakes, these recipes will make you feel better with every bite. Organised into eight, easy-to-follow chapters, including tasty traybakes and air fryer delights, this is the ultimate home-cooking guide for anyone seeking delicious, fuss-free meals that bring a touch of joy to everyday life.

Nadiya's Quick Comforts

Rough Guides Main Series

Ideal for independent travellers, this guidebook to the Philippines, written by Philippines experts, goes beyond the basics. It blends must-see sights with hidden gems and offers unmatched practical guidance for seamless planning and on-the-go exploration. Packed with in-depth advice often missing from other guides, it helps you navigate with ease. From using public transport to discovering the best dining, accommodations, and local experiences, this guide covers it all. Every detail you need for a smooth and enriching journey. Inside this Philippines travel book, you'll find: - Regional deep dive - in-depth coverage of key areas with curated experiences and honest reviews - Itinerary samples - tailored plans for different trip lengths and travel styles - Practical information - essential tips on getting there, using public transport, avoiding crowds, saving time and money, and traveling responsibly - Expert recommendations - insider advice on the best places to eat, drink, stay, and enjoy nightlife or outdoor activities - Seasonal tips - when to go to the Philippines, climate details, and festival highlights to plan your perfect trip - Must-see pick - unmissable sights handpicked by our authors - Boracay, surfing at Siargao, Apo Reef Marine Natural Park, Chocolate Hills, Vigan, whale sharks, Mount Mayon, Ati-Atihan Festival, Batanes, Malapascua, Coron Island, Mount Pinatubo, underground river, rice terraces, tarsiers - Easy-to-use maps - colour-coded maps highlighting essential spots for dining, accommodation, shopping and entertainment - Cultural insights - engaging stories on local history, arts, and traditions for a deeper understanding of the Philippines - Language essentials - Filipino phrases and vocabulary to help you connect with locals - Inspiring travel photography - stunning full-color images capturing the essence of the Philippines, and fueling your wanderlust - Designed for comfort and sustainability - a velvet soft-touch cover for a secure grip and premium uncoated paper from responsibly sourced materials - Bonus eBook - free download with purchase for added convenience - Coverage includes: Manila, Northern Luzon, Southern Lyzon, Mindoro, Boracay and Western Visayas, Cebu and the Eastern Visayas, Palawan, Mindanao Travel smart and experience the Philippines with confidence. Let this guide to the Philippines be your trusted companion to must-see sights, hidden gems, and local secrets for an unforgettable adventure.

Rough Guides Philippines: Travel Guide with eBook

Transnational Environmental Law

This book documents the mobilisation of law to retaliate against, intimidate, and even punish environmental defenders in Southeast Asia. It draws on case studies from Indonesia, Thailand, and the Philippines, which have taken measures to provide legal protection to environmental defenders by adopting anti-SLAPP provisions. Despite these provisions, attacks utilising legal means against environmental defenders have persisted. Environmental activists and local communities defending their livelihoods and the environment against the encroachment of extractive industries and state-backed development projects are turned into defendants before the courts. The book explains 1) the nature of legal attacks on environmental defenders in Southeast Asia, 2) the consequences of these attacks on environmental movements in those countries, and 3) the responses of environmental movements in navigating the existing politico-legal structures to resist these attacks and their strategies to strengthen the protection of environmental defenders in the region.

The Use of Lawfare against Environmental Activists in Southeast Asia

Turning Defenders into Defendants

National Trust

Biscuits are the ultimate teatime treat. No cup of tea (or coffee) should be without one.This tempting collection of recipes from expert baker Linda Collister includes all the classics. There are ginger snaps and shortbread petticoat tails, deluxe chocolate chip cookies, Florentines and macarons, tiffin and flapjacks, as well as biscotti and savoury biscuits. And if you're looking for something a little different, how about Chocolate, Sour Cherry and Pistachio Cookies? Sea Salt Praline Biscotti? Or Black Olive Palmiers? There's a biscuit for every occasion.This beautifully illustrated book contains a generous side serving of history and is full of delicious tried-and-tested recipes that you'll want to make again and again.

The National Trust Book of Biscuits

The Rule of Law in Context

This book examines the operation of the rule of law in the non-liberal democracy of Singapore. The rule of law in Singapore has been both lauded for anchoring efficient and effective government and lambasted for being procedural and statist. 21st-century Singapore has experienced modest political liberalisation, manifesting a paternal democracy where the governor-governed relationship is evolving, from a 'father knows best' paternalistic mindset to a more consultative approach to governance, where dialogue rather than diktat is the norm in a post-deferential era. The Singapore case study helps pluralise the rule of law as a universal principle which moderates power, and may be variously implemented. The book examines the reception of the rule of law within the Singapore legal order, and how it interacts with constitutional principles like the separation of powers and democracy in the design of constitutional institutions and forging of structural and rights-oriented judicial review. It considers how the rule of law, contoured by legal communitarianism, sustains a managed democracy in relation to legislation governing internal security, public assemblies, religious harmony and online falsehoods. It questions whether the chilling of political speech by strict laws on political defamation and contempt of court has been significantly defrosted by important developments which seek ordered liberty through a more calibrated form of review. Lucid and engaging, this book will be of interest to researchers working in constitutional law.

Legal Communitarianism, Paternal Democracy and the Developmentalist State

The Rule of Law in Singapore

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Bini Sudo recreates dishes suitable for every Korean table and any occasion. From traditional family feasts and special occasion banquets to street food, fusion blends and simple sides, experience an explosion of flavours and ingredients with Seoul Food, 60 authentic recipes that take you to the very heart of Korean cuisine. Featuring iconic dishes such as kimchi jjigae, bibim guksu, bulgogi bibimbap, tteokbokki, kimbap and more, let Korean-born cook Haebin Sudo bring the magic of K-food straight to your kitchen.

From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea

Seoul Food

The very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbookThe Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the region's hallmark ingredients - olive oil, bread, wine, figs, grapes, cheese - the dishes reveal how Greece's rich cultural history of land and sea created the original Mediterranean cuisine.This stylish volume highlights the best and most beloved recipes from Greece: The Cookbook, by the grand dame of Greek cookery, Vefa Alexiadou. Chapters on Mezedes, Soups &amp; Salads, Vegetables, Legumes &amp; Pasta, Fish &amp; Shellfish, Meat, Pies &amp; Breads, Cookies &amp; Cakes, and Pastries &amp; Candies, showcase the breadth of Greek cooking. Easy-to-follow instructions and vibrant photography make this the perfect book for home cooks.Spanning dishes such as Cuttlefish in Wine, Mixed Lamb Skewers, Chicken Souvlaki, and Spinach and Cheese Pie, as well as equally delicious and creative desserts, including as Hazelnut Cake, Baklava, Kataifi Pastry Rolls, and Almond 'Pears,' The Greek Kitchen invites readers around the world to experience Greece's joyful feast of food in their own homes.

The Greek Kitchen

Routledge Handbook of Contemporary Laos provides a comprehensive introduction to the Lao People's Democratic Republic's recent development and transformation.The handbook showcases state-of-the-field interdisciplinary research across six themes: The Basics, The Populace, Political Economy, Resources, International and Challenges. Individual chapters provide specialist and non-specialist readers with a rigorous overview of 32 fundamental topics in Lao Studies, from 'The Party: Lao People's Revolutionary Party', 'Inter-Ethnic Relations' and 'Decision Making', to 'Land', 'Lao Foreign Policy' and 'Gender.' Marking the 50th anniversary of the country's landmark revolution of 1975, the handbook explores the contested achievements of socialist rule under the Lao People's Revolutionary Party (LPRP), examines the political, economic and environmental impact of the LPRP's resource intensive strategies for growth and development, and considers the benefits and challenges of Laos's evolving geo-political and geo-economic relations with China, Vietnam, Thailand and the Association of Southeast Asian Nations (ASEAN). While focusing on contemporary Laos, the chapters are rooted in a clear understanding of how present-day issues have emerged from Laos's extraordinary history, spanning pre-colonial Buddhist kingdoms, French colonialism, royalist nationalism and socialist revolution.Bringing together a purposely diverse collection of scholars, each an established or emerging authority in their own sub-field, the timely study takes stock of the country's development and considers what the next phase in the country's history might hold.

Routledge Handbook of Contemporary Laos

NEW YORK TIMES BESTSELLER • Find your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi’s Kitchen. Culinary creator Maxine Sharf has built a community of over 4 million people who trust her for recipes that strike the perfect balance between healthy and comforting. Her debut cookbook is all about finding your weekly go-tos: the easy, delicious recipes that you’ll make on repeat to nourish yourself and your family. Maxi’s Kitchen is organized by day of the week, with intentions for each day that help you pick the perfect recipe to match your mood. Start the week with quick and simple dishes like Honey-Mustard Salmon with Pistachios and Dill, and easy, one-pan meals like Cheesy Enchilada Skillet with Crunchy Tortilla Chips. Get through the midweek slump with fun handhelds like Thai Basil Chicken Lettuce Cups, then treat yourself to an indulgent date night with Creamy Spicy Shrimp Spaghetti. For Maxine, weekends are for spending time with friends and family, so think small bites meant for sharing, like French Onion Crostini, or more ambitious, immersive projects, like Grandma’s Wontons. And Sunday is all about brunch, with classics like Mom’s Fluffy Pancakes. Maxi’s Kitchen reflects Maxi's multicultural heritage and covers a wide variety of flavors, ingredients, and cuisines to inspire your next meal with recipes you can turn to again and again. Maxine invites you into her kitchen with the hope that her cherished recipes will become part of your family’s traditions, too.

Easy Go-To Recipes to Make Again and Again: A Cookbook

Maxi's Kitchen

Nestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Jewish, Greek, Turkish, and Armenian traditions. In Cuisines of Odesa, gourmand and travel writer Maria Kalenska brings this lesser-known culinary tradition to life, allowing you to recreate these diverse cosmopolitan flavors at home.
Learn about Odesa's fascinating food culture, from street food to elegant cuisine, with recipes covering appetizers, main courses, desserts, and more. Discover unique seafood dishes that highlight the region's coastal bounty from the Black Sea. Wake up to Kefir Mini-Pancakes, Sweet Egg Bread Toast, and Rose Petal Jam. Enjoy a lunch of Dumplings with Potato and Cabbage and a Wild Garlic Salad. Finish the day with Chicken Borscht with Beans and Challah Bread. And don't forget dessert with lovely Odesan Chocolate-Glazed Eclairs. This is European comfort food at its finest, offering familiar flavors and textures that the whole family can enjoy.
Along with the recipes and stunning photography, there are engaging narratives that provide cultural insights and stories from chefs across Europe whose success relies on the foodways of Odesa. All of the 100+ recipes are suitable for both experienced cooks and curious beginners, making this the perfect gift for the foodie or travel buff on your list.

A Ukrainian Cookbook

Cuisines of Odesa

Rice

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