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A delicious celebration of rice as the heart and soul of the Malaysian kitchen

Coombes Ping: Rice

Rice

Make rice the heart of your table with recipes from Malaysia and beyond

National Trust

Biscuits are the ultimate teatime treat. No cup of tea (or coffee) should be without one.This tempting collection of recipes from expert baker Linda Collister includes all the classics. There are ginger snaps and shortbread petticoat tails, deluxe chocolate chip cookies, Florentines and macarons, tiffin and flapjacks, as well as biscotti and savoury biscuits. And if you're looking for something a little different, how about Chocolate, Sour Cherry and Pistachio Cookies? Sea Salt Praline Biscotti? Or Black Olive Palmiers? There's a biscuit for every occasion.This beautifully illustrated book contains a generous side serving of history and is full of delicious tried-and-tested recipes that you'll want to make again and again.

The National Trust Book of Biscuits

What is food for, if not to make us happy? DISCOVER NADIYA HUSSAIN'S LATEST FEEL-GOOD RECIPES DESIGNED TO BE MADE QUICKLY &amp; EATEN SLOWLY ---------------------------------------------------------------------------------- In her latest cookbook, Nadiya Hussain returns to the kitchen with her signature warmth and creativity to share a collection of over 80 comforting new recipes designed to cheer us up from the inside out. Perfect for busy home cooks, these homely, hearty, indulgent meals and treats are all quick and easy to cook, so that you can enjoy your precious time eating them instead. Recipes include: <ul><li>Caramelized onion pasta</li><li>Honey chicken udon noodles</li><li>Halloumi bake</li><li>Butter bean salmon</li><li>Croissant berry pudding</li><li>Chocolate mousse</li></ul> From nourishing stews to irresistible desserts and feel-good bakes, these recipes will make you feel better with every bite. Organised into eight, easy-to-follow chapters, including tasty traybakes and air fryer delights, this is the ultimate home-cooking guide for anyone seeking delicious, fuss-free meals that bring a touch of joy to everyday life.

Nadiya's Quick Comforts

The very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbookThe Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the region's hallmark ingredients - olive oil, bread, wine, figs, grapes, cheese - the dishes reveal how Greece's rich cultural history of land and sea created the original Mediterranean cuisine.This stylish volume highlights the best and most beloved recipes from Greece: The Cookbook, by the grand dame of Greek cookery, Vefa Alexiadou. Chapters on Mezedes, Soups &amp; Salads, Vegetables, Legumes &amp; Pasta, Fish &amp; Shellfish, Meat, Pies &amp; Breads, Cookies &amp; Cakes, and Pastries &amp; Candies, showcase the breadth of Greek cooking. Easy-to-follow instructions and vibrant photography make this the perfect book for home cooks.Spanning dishes such as Cuttlefish in Wine, Mixed Lamb Skewers, Chicken Souvlaki, and Spinach and Cheese Pie, as well as equally delicious and creative desserts, including as Hazelnut Cake, Baklava, Kataifi Pastry Rolls, and Almond 'Pears,' The Greek Kitchen invites readers around the world to experience Greece's joyful feast of food in their own homes.

The Greek Kitchen

Rough Guides Main Series

Rough Guides Malaysia, Singapore and Brunei: Travel Guide with eBook

Sie lieben die geschmackvolle Riesenauswahl eines koreanischen Menüs? Von Kimchi, scharfer Würzung und Aromenexplosion auf dem Teller können Sie gar nicht genug bekommen? Doch auf Dauer geht der Besuch im Spezialitätenrestaurant ins Geld? Kein Problem - denn mit diesem Kochbuch zaubern Sie sich die Genusswelt Koreas ganz einfach selbst auf den Tisch, und das geht auch noch richtig alltagstauglich!
Koreanische Küche hat längst ihren Siegeszug rund um die Welt angetreten: Kein Wunder, denn unter all den asiatischen Küchen nimmt sie eine einzigartige Sonderstellung ein und punktet neben unnachahmlicher Würze, schier grenzenloser Vielfalt und raffinierten Spezialitäten wie Kimchi, fermentierter Sojapaste und Chili in allen Variationen auch mit gesundheitlichen Vorteilen - und das bei maximalem Geschmack. Noch dazu taugt sie perfekt zur unkomplizierten Alltagsküche, und mit den Rezepten in diesem Buch holen Sie sich jederzeit ein Stück original Korea-Kulinarik auf den Teller. Ob aromatische Suppen, knackige Salate, herzhafte Hauptgerichte, kreative Beilagen oder verführerische Desserts, hier finden Sie eine Riesenauswahl an Inspirationen für jeden Anlass, bei der Fleischfreunde, Fischfans und Veggies gleichermaßen aus dem Vollen schöpfen. Und die Zutaten? Kein Problem! Denn die meisten Gemüse- und Fleisch-Basics gehören ohnehin zum Lebensmittel-Standard, zahlreiche Spezialprodukte sind im gut sortierten Supermarkt zu finden, und in Asia-Läden finden Sie längst auch hierzulande alles, was Sie für authentisch-koreanische Küche benötigen. Dazu sorgen kinderleichte Schritt-für-Schritt-Rezepte dafür, dass auch ungewohnte Zubereitungen auf Anhieb gelingen, und darüber hinaus stehen viele Gerichte im Handumdrehen fertig auf dem Tisch.

Koreanisches Kochbuch: Die leckersten, authentischen und einfachen Rezepte aus Korea für Ihre kulinarische Fernreise im Alltag - inkl. Suppen, Brotrezepten, Getränken, Desserts u.v.m

Routledge Handbook of Contemporary Laos provides a comprehensive introduction to the Lao People's Democratic Republic's recent development and transformation.The handbook showcases state-of-the-field interdisciplinary research across six themes: The Basics, The Populace, Political Economy, Resources, International and Challenges. Individual chapters provide specialist and non-specialist readers with a rigorous overview of 32 fundamental topics in Lao Studies, from 'The Party: Lao People's Revolutionary Party', 'Inter-Ethnic Relations' and 'Decision Making', to 'Land', 'Lao Foreign Policy' and 'Gender.' Marking the 50th anniversary of the country's landmark revolution of 1975, the handbook explores the contested achievements of socialist rule under the Lao People's Revolutionary Party (LPRP), examines the political, economic and environmental impact of the LPRP's resource intensive strategies for growth and development, and considers the benefits and challenges of Laos's evolving geo-political and geo-economic relations with China, Vietnam, Thailand and the Association of Southeast Asian Nations (ASEAN). While focusing on contemporary Laos, the chapters are rooted in a clear understanding of how present-day issues have emerged from Laos's extraordinary history, spanning pre-colonial Buddhist kingdoms, French colonialism, royalist nationalism and socialist revolution.Bringing together a purposely diverse collection of scholars, each an established or emerging authority in their own sub-field, the timely study takes stock of the country's development and considers what the next phase in the country's history might hold.

Routledge Handbook of Contemporary Laos

A Day In...

A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk through George Town is alive with the fragrances of laksa - coriander and cumin (the foundation of Malay curries), along with lemongrass, kaffir lime leaves, cardamom, star anise and fenugreek. This book captures a day in the life of this food-obsessed state, from breakfast through to dessert, and featuring iconic national recipes that will quickly convert you to a chili-lover. Malaysian cuisine is some of the best in the world; for centuries the Malay Peninsula has harbored ships from the Middle East, India, Europe, China and Indonesia, creating a delectable melting pot of spice, flavors and ingredients. And while Kuala Lumpur might be the nation's official capital, Penang is undoubtedly the reigning food capital. With beautiful photography and easy-to-follow recipes, A Day in Penang is the ultimate book for food and travel enthusiasts alike.

A Malaysian Cookbook

A Day in Penang

NANDEN, meaning 'kitchen' in Kurdish, will introduce the world to the DELIGHTS OF KURDISH FOOD.

Filled with AUTHENTIC RECIPES passed down through the generations and COOKED FROM THE HEART.

Born in South Kurdistan, Pary Baban was forced to flee her home village of Qaladzê, resulting in a nine-day trek, travelling from village to village, where she learned to cook by collecting recipes from the people she encountered. Pary lost her cherished recipe book that she had compiled along the way, but 27 years later managed to find it, inspiring her to start her family restaurant in South London.&nbsp;&nbsp;

Through the heartbreak of having to leave her home,&nbsp;emerges a fantastic collection of recipes to showcase the beauty of Kurdish food. Through a love of foraging and eating outdoors and making the most of every ingredient, these recipes will entice all the senses and evoke a feeling of warmth and love for the community around you. Discover the delights of&nbsp;yaprax û&nbsp;kifta (dolma &amp; dumplings), soups &amp; stews, brinj&nbsp;û&nbsp;sawar (rice &amp; bulgur dishes), slow-cooked dishes, pan-fries &amp; grills, sides, salads &amp; pickles, breads, and finally sweet things &amp; drinks. Each recipe is a celebration of the unique ingredients and cooking techniques that define Kurdish food. Perfect for food lovers, cultural explorers and anyone eager to bring unexpected taste sensations into their home kitchen, this book is a homage to Pary's journey and to her culinary heritage.

Recipes from My Kurdish Kitchen

Nandên

Rethinking Asia and International Relations

East Asia is shaped as much by identity-based dynamics as by material forces. This book examines how the evolving state identities of China and Japan have interacted with the regional order and its prospects for both cooperation and conflict.While identity-based dynamics have long been recognised as enduring features by observers of East Asia, conventional accounts often emphasise the absence of a shared identity, persistent historical grievances, and nationalism-fuelled territorial disputes-particularly between China and Japan-as key obstacles to regional cooperation. This volume instead offers a state identity politics approach that moves beyond viewing the 'ghosts of the past' as fixed constraints. It focuses on how domestic actors in both countries construct and mobilise state identities, how domestic politics interact with international relations, and how these identities shape regional order. Through analysis of China's and Japan's evolving approaches to key post-Cold War regional initiatives, the author demonstrates why state identity politics is vital to understanding Sino-Japanese relations and broader regional dynamics in East Asia.This book will be of interest to scholars and students of East Asian politics, Sino-Japanese relations, diplomatic studies, and domestic-international interactions, as well as policymakers engaged in these fields.

Perspectives from China and Japan

State Identity Politics and the Making of East Asia

An expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast—the ancient Chinese tradition that is both a meal and a celebration. Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where guests become active participants in cooking the meal. Though the hot pot table symbolizes bounty and feasting, at its core is frugality and thrift and accessibility to anyone. Four-time James Beard Award nominated chef Natasha Pickowicz provides more than fifty recipes for the broths, dumplings, sides, desserts, and drinks, along with a guide to the essential hot pot ingredients, equipment and tools, plus an explanation on how to pull it all together. Recipes include essential hot pot accompaniments, such as: <ul><li> Not-Just-Scallion Pancakes </li><li> Toasted Cumin and White Sesame Sauce </li><li> Caramelized Mushroom and Cabbage Dumplings </li><li> Charred Tomato and Lemongrass Broth </li><li> Crunchy Seaweed Boats </li><li> Watermelon Shiso Slushie </li></ul> Through four distinctly unique hot pot menus, Pickowicz shows how to pull together this cozy tradition best enjoyed at home no matter where you are; everyone, hot pot!

Creating the Ultimate Meal for Gathering and Feasting

Everyone Hot Pot

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Bini Sudo recreates dishes suitable for every Korean table and any occasion. From traditional family feasts and special occasion banquets to street food, fusion blends and simple sides, experience an explosion of flavours and ingredients with Seoul Food, 60 authentic recipes that take you to the very heart of Korean cuisine. Featuring iconic dishes such as kimchi jjigae, bibim guksu, bulgogi bibimbap, tteokbokki, kimbap and more, let Korean-born cook Haebin Sudo bring the magic of K-food straight to your kitchen.

From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea

Seoul Food

This Handbook is a charting exercise to determine contemporary patterns of Indian migration to Southeast Asia. It will determine two waves/sectors of the Indian migration process to Southeast Asia, high skilled migration and semi-skilled to low skilled migration. However, such a research project is not complete without understanding the context of social and political dilemmas of Indian communities in Southeast Asia as well as the interstitial spaces some Indian migrants or migrant communities might fall through as stateless Indians or Indian communities. The Handbook is premised largely on Indian-ASEAN, twenty-five years of partnering relations in diplomacy, politics, economy, people to people exchange, human capital development and exchange as well as coordinated infrastructural development. It&nbsp;reinforces the much-discussed ‘Look East’ and current ‘Act East’ initiatives of the Indian government, highlighting cooperation with the Southeast Asian and East Asian economies, as some political perspectives suggest, to counterbalance China’s economic influence in the region.S. Irudaya Rajan is Chair of the International Institute of Migration and Development, Kerala, India. Prior to this, he was a Professor at the Centre for Development Studies. Prof. Rajan is the Founder Editor in Chief of Migration and Development (Sage) and the editor of two Routledge series - India Migration Report and South Asia Migration Report. He has coordinated nine large-scale migration surveys in Kerala since 1998 (with K.C. Zachariah) and replicated the Kerala model of migration surveys in other states, including Goa (2008), Punjab (2009), Tamil Nadu (2015), and Odisha (2023) and has been instrumental in similar surveys in Gujarat (2011), and Jharkhand (2023).

This Handbook is a charting exercise to determine contemporary patterns of Indian migration to Southeast Asia. It will determine two waves/sectors of the Indian migration process to Southeast Asia, high skilled migration and semi-skilled to low skilled migration. However, such a research project is not complete without understanding the context of social and political dilemmas of Indian communities in Southeast Asia as well as the interstitial spaces some Indian migrants or migrant communities might fall through as stateless Indians or Indian communities. The Handbook is premised largely on Indian-ASEAN, twenty-five years of partnering relations in diplomacy, politics, economy, people to people exchange, human capital development and exchange as well as coordinated infrastructural development. It&nbsp;reinforces the much-discussed ‘Look East’ and current ‘Act East’ initiatives of the Indian government, highlighting cooperation with the Southeast Asian and East Asian economies, as some political perspectives suggest, to counterbalance China’s economic influence in the region.

The Palgrave Handbook of Indian Migrants to South East Asia

Rice

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