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A delicious celebration of rice as the heart and soul of the Malaysian kitchen

Coombes Ping: Rice

Rice

Make rice the heart of your table with recipes from Malaysia and beyond

The Journey to Save the Siberian Tiger from Extinction

Tigers Between Empires

Routledge Advances in Management and Business Studies

This edited volume examines the current issues, development and trends of technology applications in the Halal industry and the theories underpinning Halal technology studies. It will interest scholars whose research areas are around tourism and travel, pharmaceutical and medical, logistics, management and information technology.

Technologies and Trends in the Halal Industry

Routledge International Handbooks

Written from a range of disciplinary perspectives including local Vietnamese scientists and practitioners, the book offers valuable insights into the challenges, opportunities, and local realities of these industries.

Written from a range of disciplinary perspectives including local Vietnamese scientists and practitioners, the book offers valuable insights into the challenges, opportunities, and local realities of these industries.

Routledge Handbook of Tourism and Hospitality Development in Vietnam

Unbelievably delicious dressings, chilli sauces, sambals and flavour bombs, as well as all the dishes to dollop them on and baste them in, from star chef and James Beard award-winner.

Recipes for crazy-delicious condiments + easy meals to bring them to life

Secret Sauce

Transnational Environmental Law

This book documents the mobilisation of law to retaliate against, intimidate, and even punish environmental defenders in Southeast Asia. It draws on case studies from Indonesia, Thailand, and the Philippines, which have taken measures to provide legal protection to environmental defenders by adopting anti-SLAPP provisions. Despite these provisions, attacks utilising legal means against environmental defenders have persisted. Environmental activists and local communities defending their livelihoods and the environment against the encroachment of extractive industries and state-backed development projects are turned into defendants before the courts. The book explains 1) the nature of legal attacks on environmental defenders in Southeast Asia, 2) the consequences of these attacks on environmental movements in those countries, and 3) the responses of environmental movements in navigating the existing politico-legal structures to resist these attacks and their strategies to strengthen the protection of environmental defenders in the region.

The Use of Lawfare against Environmental Activists in Southeast Asia

Turning Defenders into Defendants

Constitutionalism in Asia

Focuses on the decentralisation in Southeast Asian countries, specifically Indonesia, Thailand, the Philippines, and Malaysia.

Focuses on the decentralisation in Southeast Asian countries, specifically Indonesia, Thailand, the Philippines, and Malaysia.

Territorial Governance in Southeast Asia

'A series of intelligent and fiery essays' The Sunday Times 'A landmark in British food writing' Jonathan Nunn 'Makes you laugh, think, and get a little angry' iPaper 'I started stitching together my story through a different, universal language: food.' An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour beyond just its taste. Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world. From A is for Authentic, breaking down our assumptions of who 'owns' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food. 'Lau's writing makes you laugh, think, and get a little angry - sometimes all at once. She tackles serious topics such as cultural appropriation, colonisation, racism and fetishisation in Chinese food with a lightness that never undermines their gravity' ANGELA HUI for iPaper 'I feel seen... I feel called out... I feel educated... I feel comforted and satiated. This is the book I needed growing up. Everyone should read this book!' JENNIFER LI, @bookmarkonthewall, book blogger 'A worthwhile and thoughtful corrective to many of the myths and over-simplifications about Chinese food in the West. Lau poses some great questions, which stayed with me long after I'd finished reading' BEE WILSON for The Sunday Times 'Using the universal language of food, Lau rips through an astonishing list of subjects with a uniquely original style. A must-read for lovers of food yes, but also lovers of exciting, daring writing' FOYLES Booksellers 'A groundbreaking rhapsody of a book, that brings something brand new to the canon of diasporic food writing. An A-Z that shines completely new light on Chinese culinary heritage, with an immediacy and spirited reverence that is a joy to read. Jenny Lau is a compelling and expressive storyteller: intricately weaving personal memoir, extensively researched cultural history and satirical humour with commanding eloquence. An instant classic from an essential new voice.' GURDEEP LOYAL, food &amp; travel writer 'An A-Z of Chinese Food is a landmark in British food writing, somewhere between a book, a magazine, and a treatise, but completely its own thing. Jenny has the rare ability to dissect unwieldy matters of identity, race and culture with the lightness of touch that all serious topics need, combatting preconceived notions about Chinese cuisine with immaculate research and subversive humour. This book is a tonic to the mainstream of food writing' JONATHAN NUNN 'A leading light in the British Chinese community' FUCHSIA DUNLOP

A delectable collection that serves up Chinese flavour beyond its taste

An A-Z of Chinese Food (Recipes Not Included)

Rough Guides Main Series

Ideal for independent travellers, this guidebook to the Philippines, written by Philippines experts, goes beyond the basics. It blends must-see sights with hidden gems and offers unmatched practical guidance for seamless planning and on-the-go exploration. Packed with in-depth advice often missing from other guides, it helps you navigate with ease. From using public transport to discovering the best dining, accommodations, and local experiences, this guide covers it all. Every detail you need for a smooth and enriching journey. Inside this Philippines travel book, you'll find: - Regional deep dive - in-depth coverage of key areas with curated experiences and honest reviews - Itinerary samples - tailored plans for different trip lengths and travel styles - Practical information - essential tips on getting there, using public transport, avoiding crowds, saving time and money, and traveling responsibly - Expert recommendations - insider advice on the best places to eat, drink, stay, and enjoy nightlife or outdoor activities - Seasonal tips - when to go to the Philippines, climate details, and festival highlights to plan your perfect trip - Must-see pick - unmissable sights handpicked by our authors - Boracay, surfing at Siargao, Apo Reef Marine Natural Park, Chocolate Hills, Vigan, whale sharks, Mount Mayon, Ati-Atihan Festival, Batanes, Malapascua, Coron Island, Mount Pinatubo, underground river, rice terraces, tarsiers - Easy-to-use maps - colour-coded maps highlighting essential spots for dining, accommodation, shopping and entertainment - Cultural insights - engaging stories on local history, arts, and traditions for a deeper understanding of the Philippines - Language essentials - Filipino phrases and vocabulary to help you connect with locals - Inspiring travel photography - stunning full-color images capturing the essence of the Philippines, and fueling your wanderlust - Designed for comfort and sustainability - a velvet soft-touch cover for a secure grip and premium uncoated paper from responsibly sourced materials - Bonus eBook - free download with purchase for added convenience - Coverage includes: Manila, Northern Luzon, Southern Lyzon, Mindoro, Boracay and Western Visayas, Cebu and the Eastern Visayas, Palawan, Mindanao Travel smart and experience the Philippines with confidence. Let this guide to the Philippines be your trusted companion to must-see sights, hidden gems, and local secrets for an unforgettable adventure.

Rough Guides Philippines: Travel Guide with eBook

Rough Guides Malaysia, Singapore and Brunei: Travel Guide with eBook

A stunning, authentic and evocative cookbook on the food of Beirut - the heart of Lebanon. Beirut, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, vibrant foodie reputation. Perfectly poised between the Middle East and the Mediterranean, Lebanese cuisine is hugely popular - famed for its varied and flavourful regional dishes that emphasize whole grains, fresh fruits, vegetables and seafood. Beirut's ever-changing, often turbulent, heritage means that its food has evolved an exciting character of its own. In this book, Hisham Assaad shows you the best the city has to offer, with accessible, delicious recipes, ranging from the classics to more modern fare. He tells the story of a city with energy and diversity, of multiple cultures and traditions, with ever-popular street food, a thriving restaurant and café scene, and traditional family favourites handed down through generations. Learn to create lavish breakfast spreads, traditional Sunday feasts, fresh and vibrant salads, easy and nutritious suppers, or even a delectable afternoon tea with tempting, perfumed sweets and delicacies. With stunning food and travel photography, this book will transport you to the cultural melting pot that is Beirut - a city that excels at mouth-watering food.

Recipes from the heart of a Lebanese city kitchen

Bayrut

Policies, Challenges and Best Practices

Governance of Halal Logistics and Supply Chains

An irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired&nbsp;recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden Eats. For Eden Grinshpan, everyday cooking means saying yes to more shareable and delicious dishes, more veggies, and more fun in the kitchen. Tahini Baby invites you into Grinshpan’s world and offers her joyful, playful, and always forgiving approach to Middle Eastern− and Mediterranean-inspired meals. Packed with layers of tangy, tart, rich, and creamy ingredients, especially Grinshpan’s #1 fave (tahini!), these dishes lend themselves to endless mixing and matching. &nbsp;&nbsp;&nbsp;&nbsp;From noshes and breakfast to hot new sides and boss veg, in addition to condiments, dips, and pickles that add pops of flavor, these dishes will bring ease and next-level tastiness to any and every meal. Try the Eggplant Schnitzel drizzled with Garlicky Tahini, mop up the Lemon-Braised Leek Masabacha with Za’atar Laffa, and enjoy Harissa-Roasted Cauliflower with a flavor-packed Preserved Lemon Toum. Simple-to-make desserts such as Strawberry Rhubarb Rose Tahini Crumble and Sage-Honey Semifreddo round out the perfect, satisfying dinner—or midday snack. Whether you’re throwing together a casual gathering, putting together a lunch or brunch of made-in-advance components, or feeding a family, Grinshpan’s approach to cooking is happy-making, versatile, and always guaranteed to wow.

An irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired&nbsp;recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden Eats. For Eden Grinshpan, everyday cooking means saying yes to more shareable and delicious dishes, more veggies, and more fun in the kitchen. Tahini Baby invites you into Grinshpan’s world and offers her joyful, playful, and always forgiving approach to Middle Eastern− and Mediterranean-inspired meals. Packed with layers of tangy, tart, rich, and creamy ingredients, especially Grinshpan’s #1 fave (tahini!), these dishes lend themselves to endless mixing and matching. &nbsp;&nbsp;&nbsp;&nbsp;From noshes and breakfast to hot new sides and boss veg, in addition to condiments, dips, and pickles that add pops of flavor, these dishes will bring ease and next-level tastiness to any and every meal. Try the Eggplant Schnitzel drizzled with Garlicky Tahini, mop up the Lemon-Braised Leek Masabacha with Za’atar Laffa, and enjoy Harissa-Roasted Cauliflower with a flavor-packed Preserved Lemon Toum. Simple-to-make desserts such as Strawberry Rhubarb Rose Tahini Crumble and Sage-Honey Semifreddo round out the perfect, satisfying dinner—or midday snack. Whether you’re throwing together a casual gathering, putting together a lunch or brunch of made-in-advance components, or feeding a family, Grinshpan’s approach to cooking is happy-making, versatile, and always guaranteed to wow.

Bright, Everyday Recipes That Happen to Be Vegetarian

Tahini Baby

Rice

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