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Pickowicz N: Everyone Hot Pot

Everyone Hot Pot

Creating the Ultimate Meal for Gathering and Feasting

How the Michelin Guide Changed France and Food Forever

Forks in the Road

A stunning beer lover's companion from one of today's leading beer experts distills what you need to know to select the ideal beer for every week of the year and enjoy like a pro. All hail the golden age of beer! Today there are nearly nine thousand breweries in the US alone, brewing an enormous range of styles from imperial stouts to double India pale ales, golden pilsners, briny melon goses, and much more. But while this breadth can delight the taste buds all year, how does one choose what to drink without feeling overwhelmed or defaulting to the same brews again and again?In this unique volume, acclaimed beer expert Tom Acitelli presents a fifty-two week guide to choosing the perfect beer to complement every week of the year. With tasting notes, brand recommendations, a guide to how to best serve, sip, and savor, plus fascinating backstories and trivia, Acitelli unearths what beer lovers actually care about and reveals how to appreciate the best that the golden age of beer has to offer. The Golden Age of Beer embraces Acitelli's inviting, accessible voice and dives into homebrewing, beer icons, today's industry game-changers, and more. It cuts through the noise and the hype to leave you with a lush, inspiring, and reliable guide for sampling and entertaining all year long.

A Year of Styles, Stories, and Trivia

The Golden Age of Beer

Wagamama Titles

The Wagamama Cookbook

Need ideas for your next get-together? Author Alanna O’Neill has everything you’re looking for with simple recipes and tools for a stunning alfresco gathering.

The Outdoor Table

Self-taught baker, bestselling author, and chef/owner of the titular Miette—one of the top ten pastry shops in the world, according to Condé Nast—Meg Ray’s newest title is inspired by the summers she spends in Sweden. In Miette and the Swedish Midsommar, Ray shares recipes, stories, Nordic staples, and more—all with a Miette twist.

A Book of Recipes from the Archipelago of Sweden—Foods, Stories, and More

Miette and the Swedish Midsommar

Ditch the dull eggs and overpriced café menus-The Brunch Club is your guide to reimagining brunch at home. Packed with over 70 inventive recipes inspired by cuisines from around the world, this book turns your weekend meal into a mini celebration, whether you're hosting a crowd or indulging in a cosy Sunday treat. The Brunch Club proves that brunch doesn't have to be boring. From Masala Beans on Toast to Gochujang Fried Chicken &amp; Waffles, each dish delivers bold flavours and fresh twists on classics. Need hosting inspiration? You'll also find vibrant photography, drink pairings, meal plans, tablescaping ideas and expert tips to create a brunch experience that wows. Whether you're after an effortless sharing spread or a showstopping centerpiece, this book has a dish for every occasion. It's the perfect gift for any social home cook!

Delicious Recipes and Hosting Tips for Feeding Friends

The Brunch Club

A collection of 90 enticing recipes based on everyday ingredients, from award-winning food writer Kate Young.

New Inspiration for Everyday Ingredients

Dinner at Mine?

Bold Recipes to Celebrate and Elevate Veg

Centrepiece

Recipes from My Kurdish Kitchen

Nandine

100 Celebratory Recipes Inspired by Mexican Tradition

Cooking con Claudia: CelebraciÃ³n!

Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and delicious Whether you want to improve your health or are just looking for dishes that will evoke Spanish summers, there is plenty to choose from in this collection. From light bites and lunches to impressive seafood spreads, Hamlyn Cooks: Mediterranean offers a selection of recipes with fresh ingredients that make it easier than ever to maintain a balanced diet. Contents include: - Nibbles: Sweetcorn Fritters with Tomato Salsa; Borlotti Bean &amp; Pepper Bruschetta; Moroccan-Style Hummus - Fish &amp; seafood: Grilled Seabass with Salsa Verde; Mixed Seafood Grill; Roast Garlic-studded Monkfish - Meat: Saffron &amp; Almond Chicken; Turkey &amp; Avocado Salad; Chicken, Mediterranean Roast Lamb - Vegetables: Spinach, Tomato &amp; Egg Tarts; Artichoke &amp; Red Pepper Paella; Spicy Tomato Poached Eggs - Desserts: Seville Orange &amp; Chocolate Tart; Moscatel Roasted Peaches; Lemon Panna Cotta &amp; Raspberries Every delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

Hamlyn Cooks: Mediterranean

100+ Simple Recipes for Making What You Want to Eat--and Nailing It Every Time

Everything Delish

Everyone Hot Pot

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