Connaissez-vous déjà notre service clients professionnels ? Nous nous ferons un plaisir de vous conseiller.
Focus
Publications
Services
Auteurs
Éditions
Shop
Foodborne Viral Pathogens

Foodborne Viral Pathogens

Contenu

Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations. Foodborne viral pathogens are associated with gastroenteritis and hepatitis, causing widespread epidemics that affect all populations and demographics worldwide. Foodborne Viral Pathogens comprehensively covers the predominant etiological viral agents of foodborne disease, including norovirus, hepatitis A virus, hepatitis E virus, astrovirus, sapovirus and rotavirus, and several emerging viruses and prions.

Informations bibliographiques

novembre 2016, 262 pages, Food Microbiology, Anglais
Taylor and Francis
978-1-4665-7950-7

Sommaire

Mots-clés

Autres titres de la collection: Food Microbiology

Afficher tout

Autres titres sur ce thème