Food Supplies in the Aftermath of World War II
Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from this thorough agricultural economics perspective even now are highly interesting.
février 2021, env. 190 pages, Routledge Library Editions: Food Supply and Policy, Anglais
Taylor and Francis
978-0-367-27595-2
Taylor and Francis
978-0-367-27595-2
Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from this thorough agricultural economics perspective even now are highly interesting.
février 2021, env. 190 pages, Routledge Library Editions: Food Supply and Policy, Anglais
Taylor and Francis
978-0-367-27595-2
Taylor and Francis
978-0-367-27595-2
Autres titres de la collection: Routledge Library Editions: Food Supply and Policy
Afficher toutPolitics and Poverty
A Critique of the Food and Agriculture Organization of the United Nations
Taylor and Francis, 2021
978-0-367-27588-4
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The Political Economy of African Famine
Taylor and Francis, 2021
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Urban Food Marketing and Third World Rural Development
The Structure of Producer-Seller Markets
Taylor and Francis, 2021
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World Population and World Food Supplies
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United States Foreign Economic Policy-making
An Analysis of the Use of Food Resources 1972-1980
Taylor and Francis, 2021
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The Fight for Food
Factors Limiting Agricultural Production
Taylor and Francis, 2021
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The Politics of Hunger
The Global Food System
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Hunger and Food Assistance Policy in the United States
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African Food Systems in Crisis
Part Two: Contending with Change
Taylor and Francis, 2021
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African Food Systems in Crisis
Part One: Microperspectives
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Britain's Food Supplies
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The Political Economy of African Famine
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