Food Supplies in the Aftermath of World War II
Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from this thorough agricultural economics perspective even now are highly interesting.
février 2021, env. 190 pages, Routledge Library Editions: Food Supply and Policy, Anglais
Taylor and Francis
978-0-367-27595-2
Taylor and Francis
978-0-367-27595-2
Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from this thorough agricultural economics perspective even now are highly interesting.
février 2021, env. 190 pages, Routledge Library Editions: Food Supply and Policy, Anglais
Taylor and Francis
978-0-367-27595-2
Taylor and Francis
978-0-367-27595-2
Autres titres de la collection: Routledge Library Editions: Food Supply and Policy
Afficher toutWorld Population and World Food Supplies
Taylor and Francis, 2021
978-0-367-27598-3
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The Political Economy of African Famine
Taylor and Francis, 2021
978-0-367-27590-7
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An Analysis of the Use of Food Resources 1972-1980
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The Fight for Food
Factors Limiting Agricultural Production
Taylor and Francis, 2021
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Urban Food Marketing and Third World Rural Development
The Structure of Producer-Seller Markets
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Politics and Poverty
A Critique of the Food and Agriculture Organization of the United Nations
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The Politics of Hunger
The Global Food System
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African Food Systems in Crisis
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Britain's Food Supplies
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Hunger and Food Assistance Policy in the United States
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978-0-367-27593-8
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Hunger and Food Assistance Policy in the United States
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