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Food Supplies in the Aftermath of World War II
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Food Supplies in the Aftermath of World War II

Buch (broschiert)ca. 60.50 CHF
lieferbar in ca. 10-20 Arbeitstagen

Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from this thorough agricultural economics perspective even now are highly interesting.

Februar 2021, ca. 190 Seiten, Routledge Library Editions: Food Supply and Policy, Englisch
Taylor and Francis
978-0-367-27595-2

Weitere Titel der Reihe: Routledge Library Editions: Food Supply and Policy

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The Political Economy of African Famine
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The Structure of Producer-Seller Markets
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The Fight for Food
Factors Limiting Agricultural Production
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The Global Food System
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Britain's Food Supplies
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