Food Supplies in the Aftermath of World War II

Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from this thorough agricultural economics perspective even now are highly interesting.

Februar 2021, ca. 190 Seiten, Routledge Library Editions: Food Supply and Policy, Englisch
Taylor and Francis
978-0-367-27595-2

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