United States Foreign Economic Policy-making
An Analysis of the Use of Food Resources 1972-1980
Von:
Gold, Kenneth A.This book develops an analytical framework for understanding US foreign agricultural policy through a "state interest" approach, and describes and analyses seven cases of food policy decisions through this perspective which shows that decision makers sought to utilise US food resources to accomplish foreign policy objectives.
März 2021, ca. 358 Seiten, Routledge Library Editions: Food Supply and Policy, Englisch
Taylor and Francis
978-0-367-27594-5
Taylor and Francis
978-0-367-27594-5

