Urban Food Marketing and Third World Rural Development
The Structure of Producer-Seller Markets
Originally published in 1982. This book explores the nature of food marketing in Third World countries. It examines the phenomenon of producer-seller markets, basing the study on the situation in New Guinea and uses this data to construct theoretical propositions for the marketing of various food items.
März 2021, ca. 276 Seiten, Routledge Library Editions: Food Supply and Policy, Englisch
Taylor and Francis
978-0-367-27591-4
Taylor and Francis
978-0-367-27591-4
Originally published in 1982. This book explores the nature of food marketing in Third World countries. It examines the phenomenon of producer-seller markets, basing the study on the situation in New Guinea and uses this data to construct theoretical propositions for the marketing of various food items.
März 2021, ca. 276 Seiten, Routledge Library Editions: Food Supply and Policy, Englisch
Taylor and Francis
978-0-367-27591-4
Taylor and Francis
978-0-367-27591-4
Weitere Titel der Reihe: Routledge Library Editions: Food Supply and Policy
Alle anzeigenWorld Population and World Food Supplies
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The Global Food System
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