Urban Food Marketing and Third World Rural Development
The Structure of Producer-Seller Markets
Originally published in 1982. This book explores the nature of food marketing in Third World countries. It examines the phenomenon of producer-seller markets, basing the study on the situation in New Guinea and uses this data to construct theoretical propositions for the marketing of various food items.
mars 2021, env. 276 pages, Routledge Library Editions: Food Supply and Policy, Anglais
Taylor and Francis
978-0-367-27591-4
Taylor and Francis
978-0-367-27591-4

