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Food Processing and Preservation Technology

Food Processing and Preservation Technology

Advances, Methods, and Applications

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Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

Informations bibliographiques

août 2024, 286 pages, Innovations in Agricultural & Biological Engineering, Anglais
Taylor and Francis
978-1-77463-946-7

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Autres titres de la collection: Innovations in Agricultural & Biological Engineering

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