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Edible Films and Coatings
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Edible Films and Coatings

Edible Films and Coatings

Fundamentals and Applications
Livre (relié)env. 406.00 CHF
livrable dans env. 10-20 jours

The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as well as improving mechanical handling properties. This book covers the newest generation of edible films and coatings that are being especially designed to allow the incorporation and/or controlled release of specific additives by means of nanoencapsulation, layer-by-layer assembly, and other promising technologies.

août 2016, env. 598 pages, Food Preservation Technology, Anglais
Taylor and Francis
978-1-4822-1831-2

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