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Britain's Food Supplies
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Britain's Food Supplies

Buch (gebunden)ca. 196.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

Originally published in 1952. This fascinating book that examines the statistics deals with such subjects as supplies from home agriculture and from overseas; food consumption; controls, rationing and price regulations, world food supplies, international organizations, and Government purchasing of food.

Juli 2019, ca. 226 Seiten, Routledge Library Editions: Food Supply and Policy, Englisch
Taylor and Francis
978-0-367-27575-4

Weitere Titel der Reihe: Routledge Library Editions: Food Supply and Policy

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The Political Economy of African Famine
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Urban Food Marketing and Third World Rural Development
The Structure of Producer-Seller Markets
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An Analysis of the Use of Food Resources 1972-1980
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The Fight for Food
Factors Limiting Agricultural Production
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The Global Food System
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A Critique of the Food and Agriculture Organization of the United Nations
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Hunger and Food Assistance Policy in the United States
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African Food Systems in Crisis
Part Two: Contending with Change
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African Food Systems in Crisis
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Food Supplies in the Aftermath of World War II
Taylor and Francis, 2021
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Britain's Food Supplies
Taylor and Francis, 2021
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