Britain's Food Supplies

Originally published in 1952. This fascinating book that examines the statistics deals with such subjects as supplies from home agriculture and from overseas; food consumption; controls, rationing and price regulations, world food supplies, international organizations, and Government purchasing of food.

juillet 2019, env. 226 pages, Routledge Library Editions: Food Supply and Policy, Anglais
Taylor and Francis
978-0-367-27575-4

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