Britain's Food Supplies
Originally published in 1952. This fascinating book that examines the statistics deals with such subjects as supplies from home agriculture and from overseas; food consumption; controls, rationing and price regulations, world food supplies, international organizations, and Government purchasing of food.
juillet 2019, env. 226 pages, Routledge Library Editions: Food Supply and Policy, Anglais
Taylor and Francis
978-0-367-27575-4
Taylor and Francis
978-0-367-27575-4
Originally published in 1952. This fascinating book that examines the statistics deals with such subjects as supplies from home agriculture and from overseas; food consumption; controls, rationing and price regulations, world food supplies, international organizations, and Government purchasing of food.
juillet 2019, env. 226 pages, Routledge Library Editions: Food Supply and Policy, Anglais
Taylor and Francis
978-0-367-27575-4
Taylor and Francis
978-0-367-27575-4
Autres titres de la collection: Routledge Library Editions: Food Supply and Policy
Afficher toutWorld Population and World Food Supplies
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The Political Economy of African Famine
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The Fight for Food
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Britain's Food Supplies
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Hunger and Food Assistance Policy in the United States
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