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Ancient and Traditional Foods, Herbs, and Spices in Human Health

Ancient and Traditional Foods, Plants,
Herbs and Spices used in Cancer

Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer

This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat diabetes.

Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes

A volume in the Ancient and Traditional Foods, Plants, Herbs and Spices series, this book describes uses and applications of plant-based materials from different countries of the Middle East.

Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East

This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat cardiovascular diseases.

Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease

This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Each chapter has a section on historical background; foods, herbs, spices, and botanicals used in cancer prevention and treatment; toxicity and cautionary notes; and summary points.

This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Each chapter has a section on historical background; foods, herbs, spices, and botanicals used in cancer prevention and treatment; toxicity and cautionary notes; and summary points.

This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat diabetes.

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental questions and issues pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. These issues are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East.Features· Describes uses and applications of plant-based materials from different countries of the Middle East. · Each chapter has unique cross references to foods, herbs, spices and botanicals· Bridges molecular biology, physiology and medical sciences· Coverage includes herbal medicines, supplements, lifestyle patterns, nutrition, and plant-based diets · Each chapter describes usage and applications of traditional foods and botanicals; historical background; toxicity; cautionary notes; and summary pointsThere have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. Written by international experts, this is an essential read for food researchers, food scientists, and nutritionists, researchers and health professionals with an interest in the potential therapeutic value of Middle Eastern food components. The book will also be of relevance to physicians and pharmacologists.

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to "cure the sick". There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental issues pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. 

There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. For example, plants which have been used for "digestion" or "medical ills" since time immemorial are now being investigated for anti-cancer properties or their toxicity, using high throughput screening. Techniques also include molecular biology, cellular biochemistry, physiology, endocrinology and even medical imaging. However, much of the material relating to the scientific basis or applications of traditional foods, herbs, spices and botanicals is scattered among various sources. The widespread applicability of foods or botanicals are rarely described and cautionary notes on toxicity are often ignored. These issues are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease.

Features:

Investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat cardiovascular diseases

Provides information on diets, specific agents, and extracts

Many chapters focus on plant-derived material, providing a historical background, uses, toxicity and cautionary notes and summary points



With contributions from leading international experts, this book is useful for cardiologists, nutritionists, physicians, healthcare workers, food scientists and those working in the food industry, pharmacologists, and research scientists.

This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat cardiovascular diseases.

Basic Neurochemistry: Principles of Molecular, Cellular, and Medical Neurobiology, Ninth Edition is a classic advanced neurochemistry and neurobiology textbook that has a renewed focus on clinical applications. The early chapters focus on fundamental membrane chemistry, cellular signaling, and development of the nervous system. Later chapters cover cell injury and inflammation, neurodegenerative diseases, sensory transduction, and neural processing/behavior. By understanding mechanisms at the molecular and systems level, scientists can develop new pharmacotherapies to treat diseases such as Alzheimer's Disease, Parkinson's Disease, Multiple Sclerosis as well as neuropsychiatric diseases (e.g., schizophrenia, depression, pain, addictions). This book provides a foundation of all key principles of neurochemistry and neurobiology--within the context of human diseases--for advanced students and graduate students in neuroscience, biomedical sciences, as well as clinical neuroscientists and neurologists.

Principles of Molecular, Cellular, and Medical Neurobiology

Basic Neurochemistry

Chromatographic Science Series

Active chemical compounds in the pharmaceutical products existing on the market need to be characterized with respect to their properties, or compared to other similar products, already available for direct use. The book describes sampling methodologies, preparation methods, separation possibilities and assay of these compounds at low concentration levels in complex matrixes. The steps covered are taken before launching a new pharmaceutical product on the market for estimating its pharmacokinetic behavior, or before authorizing for marketing of a generic pharmaceutical product.

Active chemical compounds in the pharmaceutical products existing on the market need to be characterized with respect to their properties, or compared to other similar products, already available for direct use. The book describes sampling methodologies, preparation methods, separation possibilities and assay of these compounds at low concentration levels in complex matrixes. The steps covered are taken before launching a new pharmaceutical product on the market for estimating its pharmacokinetic behavior, or before authorizing for marketing of a generic pharmaceutical product.

Analytical Aspects of Bioequivalence

Wiley Series in Corrosion

Corrosion of Nickel-Based Alloys

This book is designed as a companion to Skeletal Trauma Identification of Injuries Resulting from Human Rights Abuse and Armed Conflict. While the larger reference is exhaustive in many ways, there are so many cases from around the world it is impossible to provide them in a single volume. This supplement offers the complete version of the cases summarized in the larger reference. It may be used as both a stand-alone book and also a secondary text in forensic anthropology courses.

Case Studies in Skeletal Trauma Resulting from Human Rights Abuses and Armed Conflict

This book succinctly reviews phylogenetic debates for fishes by considering the historical background, summarizing the controversies, sorting through and evaluating competing modern phylogenetic proposals, and synthesizing the results for each major fish group. It evaluates the leading hypotheses in terms of their significance and their implications for the comparative biology of fishes. It asks whether phylogeny makes sense and examines its ability to explain the known facts about a group of fishes.

This book succinctly reviews phylogenetic debates for fishes by considering the historical background, summarizing the controversies, sorting through and evaluating competing modern phylogenetic proposals, and synthesizing the results for each major fish group. It evaluates the leading hypotheses in terms of their significance and their implications for the comparative biology of fishes. It asks whether phylogeny makes sense and examines its ability to explain the known facts about a group of fishes.Key selling features: <ul> <li>Organizes a complex subject and presents it in a simple way</li> <li>Focuses on the latest research and the most current ideas</li> <li>Contains illustrations of evolutionary relationships in the form of simplified trees</li> <li>Illustrates important morphological innovations that characterize particular fish groups</li> <li>Highlights well-known species that people can relate to placing them in their evolutionary context (e.g., white shark, rainbow trout, seahorse, Atlantic cod)</li> </ul>

A Synopsis of Fish Phylogeny

Cultured Meat: Producing Meat Without Animals

Based on up-to-date scientific research from psychology, this book covers topics in hunger, taste, eating, and culture in the context of human behavior.

Based on up-to-date scientific research from psychology, this book covers topics in hunger, taste, eating, and culture in the context of human behavior.

The Psychology of Eating

Genomic and Precision Medicine in Clinical Practice

Nutrigenomics for Clinical Medicine and Personalized Healthcare presents an overview of the challenges associated with bringing personalized nutrition to mainstream dietary practices in healthcare. Broken into 18 chapters, the book addresses everything from the fundamental principles of nutrigenetics and nutrigenomics to the role of nutritional factors in various diseases and disorders and the ethical practices surrounding nutritional genomics. Compiled for nutrition researchers, nutritionists, health professionals, and graduate students studying related topics, this is sure to be a welcomed reference.

Nutrigenomics for Clinical Medicine and Personalized Healthcare

Discussion around ADHD has exploded in recent years. Yet understanding remains elusive. Its symptoms are all too often missed or misunderstood, especially among girls and women. Heightened awareness has led to more people seeking help, but it has also created a cacophony of voices - from sceptics and advocates alike. In an era of information overload, it's crucial to have a reliable source. Amid the turbulence, this book offers a much-needed anchor to help women make informed choices about their mental health, bringing clarity to a muddled conversation. The good news is that ADHD is treatable, in fact, it's one of the most treatable conditions in psychiatry as the seven women in the book's case studies discover. This unique book brings empathy, a passion to help and a uniquely readable and visual style. This is an intimate, humorous and relatable exploration that will be a go-to survival guide for women with ADHD. Dr Sally Cubbin is a consultant psychiatrist with over thirty years of expertise working with patients with ADHD. She is a founding member of the UK Adult ADHD Network and is at the forefront of diagnosis and medical management. Gillian Johnson is a trained ADHD coach and the prize-winning author and illustrator of over thirty books for children and adults. With two ADHD children, Gillian's later-life diagnosis makes her an ADHD 'expert by experience'.

From Puberty to Menopause and Beyond

Women and ADHD

While numerous books have been published in the area of probiotics but no book has been reported exclusively on methods adopted in probiotics research. This book is aimed at researchers who are involved in conducting research on wide applications of probiotics. To establish any organism as probiotics, it needs to pass through number of tests. The isolation and identification techniques need to be chosen carefully. The assessment of probiotics attributes is to be done by a series of in-vitro and in-vivo experiments. Clinical trials are also conducted to evaluate the efficacy and safety. The use of latest genome based tools have enhanced the spectrum of understanding for probiotics.

While numerous books have been published in the area of probiotics but no book has been reported exclusively on methods adopted in probiotics research. This book is aimed at researchers who are involved in conducting research on wide applications of probiotics. To establish any organism as probiotics, it needs to pass through number of tests. The isolation and identification techniques need to be chosen carefully. The assessment of probiotics attributes is to be done by a series of in-vitro and in-vivo experiments. Clinical trials are also conducted to evaluate the efficacy and safety. The use of latest genome based tools have enhanced the spectrum of understanding for probiotics.

Methods in Probiotics Research

The Untold Story of Muscle in Our Lives

Stronger

Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer

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