Wisconsin Cheese Cookbook
Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries
Von:Hansen Kristine
Inhalt
Meet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries are sure to satisfy every palate.
Bibliografische Angaben
März 2019, Englisch
Rowman & Littlefield
978-1-4930-3791-9