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Chung Bonnie: Miso

Miso

From Japanese Classics to Everyday Umami

A Palestinian Culinary Journey

The Gaza Kitchen

Celebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for weird and wacky parties, from Academy Award–winning actor Brie Larson and former Milk Bar culinary director Courtney McBroom Brie Larson and Courtney McBroom found each other through food—a huge vat of molten queso, to be exact. They’ve been throwing food-filled parties together ever since. From weekly Game of Thrones viewing parties, to Dirty Dancing–themed birthday parties and their annual Hot Dog Appreciation Festival, they can find a reason to celebrate just about anything. While their debate over whether or not a hot dog is a sandwich will never end, Brie and Courtney can agree that food always tastes best when you cook it and eat it with the ones you love. They wrote Party People to help you create meaningful connections with the ones you love, whether that’s with family, friends, or yourself. And with recipes like Old Pal cocktails, Cheesy Jenga Bread, and Dueling Roast Chickens, they have you covered.&nbsp; Technically, this is an entertaining cookbook. But Brie and Courtney are serving up more than party tips and menus. They give you the tools to spark a new dining revolution in your home, one where connection takes center stage and entertaining is an afterthought. Now, go forth and party!

Celebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for weird and wacky parties, from Academy Award–winning actor Brie Larson and former Milk Bar culinary director Courtney McBroom Brie Larson and Courtney McBroom found each other through food—a huge vat of molten queso, to be exact. They’ve been throwing food-filled parties together ever since. From weekly Game of Thrones viewing parties, to Dirty Dancing–themed birthday parties and their annual Hot Dog Appreciation Festival, they can find a reason to celebrate just about anything. While their debate over whether or not a hot dog is a sandwich will never end, Brie and Courtney can agree that food always tastes best when you cook it and eat it with the ones you love. They wrote Party People to help you create meaningful connections with the ones you love, whether that’s with family, friends, or yourself. And with recipes like Old Pal cocktails, Cheesy Jenga Bread, and Dueling Roast Chickens, they have you covered.&nbsp; Technically, this is an entertaining cookbook. But Brie and Courtney are serving up more than party tips and menus. They give you the tools to spark a new dining revolution in your home, one where connection takes center stage and entertaining is an afterthought. Now, go forth and party!

Recipes for Creative Celebrations with the Ones You Love

Party People

A celebration of cooking with beneficial herbs and plants, featuring 100 specially photographed recipes, including more than 25 from award-winning international chefs, and a directory of 50 edible plants for health, wellbeing and longevity. Each recipe includes several 'hero' ingredients with their own health benefits.

A celebration of cooking with beneficial herbs and plants, featuring 80 specially photographed recipes, including &nbsp;more than 20 from award-winning international chefs, and a directory of 50 edible plants for health, wellbeing and longevity. Each recipe includes several 'hero' ingredients with their own health benefits Whether harvested in far-away fields, gathered at the local farmers market, pulled from a garden bed or plucked from the kitchen windowsill, herbs and plants have the ability to elevate and enhance our food and health. The Apothecary Chef is a celebration of the fragrance and flavor they impart, and a guide to incorporating them into your cooking and kitchen garden. Natasha MacAller has collaborated with a team of international award-winning chefs, from April Bloomfield and The SIoux Chef in the USA, to David Leibovitz in Paris and Pierre Koffmann in London, to gather and create recipes, each with several hero ingredients that nourish, sustain and delight. Chapters include Good for the Gut, Everyday Joy, A Sense of Calm, Immunity Boosters, Longevity &amp; resilience and Breath &amp; Balance. From starters, salads and soups to mains, pestos, chutneys and desserts, recipes include Spring Pea, Petal and Pea Shoot Salad, Slow-Cooked Peppercorn Lamb Shank and Spiced Nectarines. Each chapter includes delicious, nature-inspired dishes for optimum wellbeing. Alongside the recipes is a directory of 50 herbs and plants, each one illustrated, that explores the myths, truths and medicinal benefits of each plant. Natasha shares tips and ideas for growing them yourself, in whatever space you have available. There are also features on shopping seasonally, harvesting and storing local edibles, plus where to purchase hard-to-find ingredients. The book is completed with a recipe index, a herbs and plants index and details of the chef contributors. Contributing chefs include Pierre Koffman, Skye Gyngell, The Sioux Chef, Olia Hercules, April Bloomfield, Peter Gordon, and more. &nbsp;

The Apothecary Chef

A collection of recipes inspired by the vibrant and diverse culture of the&nbsp;Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.

Small plates to relish ('relish' being the original meaning of the Persian word maza, from which the term mezze derives) include popular dips, salads and small bites – such as hummus, baba ganoush, tabbouleh and falafel – as well as less familiar recipes to discover. Freshly grilled fish and seafood, served with yogurt dips flavoured with spicy harissa paste or a simple coupling of mint and cucumber, are just the start of an ocean odyssey of tastes. For carnivores, chicken dishes are enhanced by all manner of spicy marinades, such as Paprika and Lemon-Infused Taouk. There's also Grilled Skewers of Beef with a Tahini-Based Tarator Sauce or – one of the greats of Levantine feasting – a Slow-Roasted Lamb Shoulder steeped in spices and served with a Pomegranate, Yogurt and Pistachio Sauce. You’ll want to return to these deliciously fresh and exciting dishes time and again!

Vibrant & delicious Levantine food to share

Middle Eastern Feasts

Discover a groundbreaking new way of eating to help reverse inflammation, heal your gut and improve your overall health, fitness and performance.

The 7-Day Plan to Help Cool Inflammation, Heal Your Gut and Build a Healthier, Leaner You

You're Not 'Fat', You're On Fire

A celebration of everything we love about Italy, from art and architecture to food and family life. There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices—oh, so many slices—of pizza. It has us wearing chic street style, admiring great art, and driving gleaming sports cars. Heck, it even has us thinking about the Roman Empire. Italy has seduced us all, and we’re here for it. In this love letter to the world’s favorite country, you’ll find everything you know and love about Italy: the classic food, the dreamy landscapes, and the Renaissance masterpieces. Along the way, you’ll meet the people who make Italy what it is, the philosophies they live by, and the traditions that make la dolce vita. We all want to live the Italian life. With this book, you’re one step closer.

A celebration of everything we love about Italy, from art and architecture to food and family life. There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices—oh, so many slices—of pizza. It has us wearing chic street style, admiring great art, and driving gleaming sports cars. Heck, it even has us thinking about the Roman Empire. Italy has seduced us all, and we’re here for it. In this love letter to the world’s favorite country, you’ll find everything you know and love about Italy: the classic food, the dreamy landscapes, and the Renaissance masterpieces. Along the way, you’ll meet the people who make Italy what it is, the philosophies they live by, and the traditions that make la dolce vita. We all want to live the Italian life. With this book, you’re one step closer.

Celebrate the Food, Culture, Art, and Beauty of Italy

The Italian Way

Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. Wherever possible recipes will highlight any make-ahead options, easy substitutions and modifications to fit the cook's tastes or dietary needs. With tips on how to prep dishes and hacks for minimising stress in the kitchen, this is a must-have for every household. Chapters include: Assembly Job, Mix and Make, One Pot on the Hob, In and Out of the Oven and Worth the Washing Up. Praise for Your Daily Veg 'I absolutely adore the food in this beautiful book' Nigella Lawson 'One of the most inventive vegetable cooks' Anna Jones

Weeknight Vegetarian

New edition of the award-winning cookbook Memories of Gascony from three-Michelin starred chef Pierre Koffmann

New edition of the award-winning cookbook Memories of Gascony from three-Michelin starred chef Pierre Koffmann

Memories of Gascony

Simple, light, everyday Indian dishes that can be prepped and cooked in under 15 minutes in one pot, using minimal steps and ingredients.

15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients.&nbsp;With over 90 fuss-free recipes you’ll be amazed at what you can achieve in the time. Cook healthymidweek meals from scratch such as: &nbsp;<ul><li>Salmon with Fenugreek and Ginger</li><li>Tangy Green Chickpeas with Tomatoes and Fennel</li><li>Sweet and Tart Aubergines</li><li>Garlic and Chilli Paneer</li></ul> There are chapters for legumes, veggies, fish, potatoes and breads, so you can also combine dishes to create a sumptuous feast without spending a day in the kitchen.&nbsp; Armed with a treasure-trove of recipes evolved over the last six decades, Anjula Devi passionately believes Indian food should be accessible to everyone and very easy to replicate at home. You'll find&nbsp;short ingredients lists,&nbsp;straightforward methods and genuinely quick recipes without sneaky hours of prep.&nbsp; What’s more, the clever short-sharp-cooking method releases the spices in a way that adds a whole new level of fresh flavours and textures - a completely different, achievable way to enjoy Indian food. Lighter, fresher and full of goodness, 15-Minute Indian contains no-sweat recipes you'll turn to again and again – a must-have for the modern cook.&nbsp;

One-pan recipes using minimal steps and ingredients

15-Minute Indian

Your favourite cakes, bakes and bars recipes made healthy and wholesome With over 65 delicious yet nourishing recipes, this book shows you that baked goods don't need to be a guilty pleasure - even your favourite cookie can be good for you! From Peanut Butter Strawberry Fro-Yo Bites to Cinnamon Plum Banana Streusel Bread, and High Protein Hot Chocolate to Whipped Tofu Mocha Mousse, every recipe is packed with natural ingredients and designed to help you meet your daily fibre, protein, and fruit and veg goals. Whether you need a post workout boost, an office pick-me-up, or an on-the-go breakfast, say goodbye to overly processed snacks and discover tasty homemade alternatives that fit seamlessly into your busy lifestyle. With helpful macro breakdowns, star ingredient spotlights and tips on what your body actually needs to support a healthy, active lifestyle, this book is more than a collection of recipes - it's a guide to eating smarter and feeling good. Plus, stunning photography ensures every bake looks as good as it tastes!

Over 65 Nourishing Cakes, Bakes and Bars to Fuel Your Body

Good For You Bakes

The memoir of a culinary hero who inspired generations of home cooks and chefs

The memoir of a culinary hero who inspired generations of home cooks and chefs

A Memoir

My Life in Food

100 delicious and nutritious recipes to ease symptoms of polycystic ovary syndrome (PCOS)

The PCOS Recipe Book

Miso

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