Über uns

À propos de nous

Nachhaltigkeit

Durabilité

Open Access

Karriere

Carrière

Datenschutz

Protection des données

Impressum

Mentions légales

Zahlung und Lieferung

Paiement et livraison

LEXIA

LEXIA Arbeitsrecht

Was ist LEXIA?

C'est quoi LEXIA ?

LEXIA Familienrecht

Zeitschriften

Revues

recht

Pflegerecht

ZBJV

forumpoenale

ZStrR

Anwaltsrevue

Revue de l'avocat

RSAS

FamPra.ch

ASYL

Life Science Recht

BlAR

Sachbuch

Livres spécialisés

LOKI

Semaphor

Fokusthemen

Focus

Thema

Recht studieren

Arbeitsrecht

Droit du travail

Studium

Études

Familienrecht

Droit de la famille

Sozialversicherungsrecht

Droit des assurances sociales

Strafrecht

Droit pénal

Publikationen

Publications

Literatur

Onlinemodule LEXIA

Modules en ligne LEXIA

Bücher

Livres

Buchreihen

Collections

Datenbanken

recht.ch

Studienliteratur

Littérature pour les études

Services

Dienstleistungen für

Corporate Books

Publishing Lösungen

Aktuelles

Geschäftskunden

Professionnels

Corporate Publishing

Content solutions

Buchhandlungen

Librairies

Veranstaltungen

Événements

Presse

Dozierende

Enseignants

Studierende

Étudiants

Inserierende

Annonceurs

Newsletter

Blog

Autorinnen/Autoren

Auteurs

Unsere Schreibenden

Hilfe

Unsere Autorinnen und Autoren

Liste

Autorenlounge

Espace des auteurs

Bei uns publizieren

Publier chez nous

Autorenstimmen

Témoignages

Verlag

Éditions

Themen

Mehr wissen

Mitarbeitende

Collaborateurs

Geschichte

Histoire

Vision und Mission

Vision et mission

Unser Magazin

Notre magazine

Unternehmenskultur

Culture d'entreprise

Partner

Partenaires

Kontakt

Contact

Shop

Schweizer Recht

Ausländisches Recht

Über unseren Shop

Neuerscheinungen

Nouveautés

Unsere Funktionen

Nos fonctions

Vorankündigungen

À paraître

Nach Rechtsgebiet

Par domaine juridique

Kommentare

Commentaires

Gesamtkatalog

Catalogue complet

Meet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries are sure to satisfy every palate.

Hansen Kristine: Wisconsin Cheese
Cookbook

Wisconsin Cheese Cookbook

Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries

Biscuits, Scones, Muffins, and More

The Hoosier Mama Book of Breakfast Bakes

Celebrate the beauty of the burger with this in-depth guide to the best patties and buns from around the USA and the world beyond. Burgers are a serious business, and The Burger Bible is your one-stop guide to all things patty and bun, from esteemed restaurant critic and food writer Maggie Hennessy (Time Out Chicago, the New York Times, Bon Appetit). Packed with meaty content, including: - Profiles of the 80 top burgers in the world right now, from food trucks to high-end cuisine - Recipes to create your own perfect burger at home - The Burgerpedia - breaking down the must-know lingo and ingredients - The complete guide to burger culture And much more beyond. Featuring hundreds of photographs of burgers and restaurants as well as bespoke illustrations and Hennessy's expert text throughout, this is the complete handbook on the humble hamburger.

Everything you need to know about the humble hamburger

The Burger Bible

Embark on a unique culinary expedition through the heart of Spain with Hemingway's Spanish Table, a cookbook that transcends mere recipes, offering a taste of the world that fueled a literary giant. Author and seasoned globetrotter Howie Southworth, drawing upon his own extensive travels through Spain, expertly guides readers through the authentic flavors encountered by Ernest Hemingway himself. This is an immersive experience, weaving together evocative literary references from Hemingway's iconic works with the vibrant landscapes and bustling locales he frequented.Beyond the familiar territory of paella, this cookbook unveils the rich tapestry of Spanish cuisine, showcasing 60 carefully curated recipes that will captivate both dedicated foodies and ardent Hemingway enthusiasts. Discover the simple joys of Pimientos Rellenos (Stuffed Roasted Peppers), savor the iconic Bocadillo de Calamares (Fried Calamari Sandwich), and indulge in the celebratory Cochinillo Asado con Patatas Asada (Roasted Suckling Pig and Potatoes). Each recipe is a passport to a specific region of Spain, reflecting the diverse culinary traditions that Hemingway embraced and immortalized in his writing.HEMINGWAY'S SPAIN: A true culinary adventure taking fans and readers through the Spanish cities and towns favored by Ernest Hemingway and the food that each is known for. PERFECT GIFT FOR HEMINGWAY FANS: Readers will delight in the countless literary references to Spain, its culture, and its food found throughout the book.60 AUTHENTIC RECIPES: Discover the simple yet profound flavors that define this vibrant culinary tradition-from comforting classics to exciting regional specialties.

Hemingway's Spanish Table

The Pistachio Lover's Baking Book

A Memoir of Food, Family, and the Chinese Calendar

Eating with the Sun

The Gaza Kitchen offers over 100 recipes showcasing Gaza's rich culinary heritage, blending bold flavours and fresh ingredients. It features stories from local cooks and farmers, celebrating Palestinian identity and resilience through food and culture.

A Palestinian Culinary Journey

The Gaza Kitchen

Kent State re-creates the divided cultural landscape of America during the Vietnam War and heightened popular anxieties around the country. On college campuses, teach-ins, sit-down strikes and demonstrations exposed the growing rift between the left and the right. Many students opposed the war, and were uneasy over poor and working-class kids drafted and sent to Vietnam in their place. Some developed a hatred for everything associated with authority, while others resolved to uphold law and order at any cost.
 
Focusing on the thirteen victims of the Kent State shooting and a painstaking reconstruction of the days surrounding it, Brian VanDeMark draws on new research and interviews-including the perspective of National Guardsmen who were there. The result is a complete reckoning with the tragedy that marked the end of the sixties.
&nbsp;
<ul>
<li>Longlisted for the 2024 National Book Critics Circle Award for Nonfiction 
 </li>
<li>A The New Yorker Best Book of 2024</li>
</ul>

An American Tragedy

Kent State

Eat Like a Greek

Everyday Meals, Tipsy Favorites, and Comfort Food Cravings (a Cookbook)

Let's Get Cooking

Chetna's 5-Ingredient Indian

Turning Simple and Fresh into Extraordinary

Vegetables the Italian Way

Bring family together with this culinary treasury jam-packed with 130 traditional holiday recipes from almost every region of Italy. With The Italian Celebration Cookbook, you can enjoy classic Italian delights all year round. Featuring mouthwatering photographs and step-by-step instructions, this cookbook will nourish your love for Italian food and make feeding the family fun and easy. In addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find favorite recipes for New Year’s Eve and Day, the Epiphany, Little Easter, St. Joseph’s Day, Carnevale, All Souls’ Day, Valentine’s Day, Women’s Day, Mother’s Day, and Saint Rocco’s Feast. Complete your year-round Italian tasting tour with recipes for weddings and other celebrations. Indulge in favorites like: <ul><li>Struffoli</li><li>Manicotti</li><li>Cannoli Cheesecake</li><li>Seven Fishes Seafood Salad</li><li>Stuffed Artichokes</li><li>Lamb Ragú</li><li>And more!</li></ul> Nothing brings family together like delicious food around the holidays, and The Italian Celebration Cookbook makes this joy easily achievable for every special gathering throughout the year. Whether you yearn to share the dishes and memories of your childhood with the next generation of Italian Americans or simply love Italian food and culture, this cookbook will treat your taste buds and warm your heart.

Family Recipes for Year-Round Festivities

The Italian Celebration Cookbook

Wisconsin Cheese Cookbook

Autres titres sur ce thème