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Scarpaleggia G: Vegetables the Italian
Way

Vegetables the Italian Way

Turning Simple and Fresh into Extraordinary

Elevate

Author will use their social media platforms to drive fans to retailers to preorder, 12 week pre-publication social media campaign, Advance galley for publicity: print/TV/radio, 3 city tour, Blog tour

Inspired Living Through Inspired Cooking (NBA Cookbook, Chef to the Stars, Peak Performance)

Eating Well to Win

Twelve Food Facts That Everybody Needs to Know

What Your Doctor Isn't Telling You About Food

Classic and New Favorites from (and Inspired by) Diners across the U.S.A

The New American Diner Cookbook

From Japanese Classics to Everyday Umami

Miso

Embark on a culinary journey that transcends time as celebrated chef Gennaro Contaldo delves into the heart of Italian heritage whilst lovingly resurrecting forgotten recipes that have been passed down through generations.Get ready to be transported to the rustic kitchens of Italy, where traditions were woven into every dish. Gennaro, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page of the book reveals a culinary tale that pays homage to the wisdom and love that Nonnas have long infused into their creations.With a deep respect for the past, Gennaro recreates these heritage dishes, blending his modern touch with timeless techniques. You'll uncover dishes that were once the heart of family gatherings, from humble pasta variations to mouthwatering sauces that capture the essence of Italy. Each recipe carries a piece of history and tradition, inviting you to embrace the warmth and authenticity of Italian culture.Gennaro's anecdotes add a heartfelt dimension to each dish, making this cookbook a true homage to his home country of Italy and keeping its heritage alive one delicious bite at a time.

Regional Recipes to Treasure for Generations

Gennaro’s Hidden Italy

A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history. The Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium - a cultural research institute and Michelin-starred restaurant in Seoul dedicated to reviving and modernizing Korean culinary traditions, preserving past tastes for future generations. The book includes a series of cultural essays, interspersed throughout, grounding readers in Korean cuisine and culture. Taken together, they trace the history of its flavours and ingredients back thousands of years through the Joseon and Goryeo dynasties. A particular emphasis is placed on Royal Court Cuisine, accompanied by numerous modern spins on dishes once served at Joseon-era royal banquets. Organized by season, the recipes range from familiar dishes like bibimbap with spring vegetables or seafood hot pot to the lesser known: azalea rice cakes, chestnut porridge, beotgul (oyster) salad, or stir-fried ueong (burdock root) with sweet-potato noodles. Each recipe is illustrated by a stunning photograph of its end dish, while artfully designed double pages depict raw ingredients and scenes from nature during the changing seasons. Bookending the recipes are a series of illustrated subsections covering essential drinks, garnishes, and condiments. These include alcoholic beverages; bugak (dried deep-fried vegetables or seaweed); jangajji (pickles); tea; and fruit and vegetable marmalades.

The Art of Korean Cooking

Big-Flavor Asian BBQ from the Smoke Queen

Chinese-American Barbecue

Easy Recipes and Budget-Friendly Hacks For Feeding the Whole Family

The LORAfied Cookbook

Explore exciting recipes from the streets of India's four biggest cities

A street food journey through India

Indian Street Food

Memories and Recipes from a British-Bangladeshi Kitchen

The Jackfruit Chronicles

For so many people, rice is uniquely comforting. Its position at the heart of so many South East Asian meals makes it unique in people's associations with home and heritage. Chef Ping Coombes describes rice as the sun around which all other dishes orbit in Malaysian cuisine. For hordes of us around the world, it's synonymous with bowl food of the most comforting kind and is therefore a staple at the dinner table. It can be its own hero dish, or it can accompany myriad others. It absorbs flavours, is filling and can be savoury or sweet. It's truly a unique ingredient with huge cultural significance. Ping opens up a world of rice in this beautiful homage, full of both recipes and insights: to wash or not to wash rice; ways to cook rice; when rice is not rice (rice cakes and rolls!); how to elevate your rice-eating experience. And 100 recipes that will transform the way you cook and eat rice.&nbsp;

Make rice the heart of your table with recipes from Malaysia and beyond

Rice

Vegetables the Italian Way

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