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Scarpaleggia G: Vegetables the Italian
Way

Vegetables the Italian Way

Turning Simple and Fresh into Extraordinary

A Memoir of Food, Family, and the Chinese Calendar

Eating with the Sun

Essays and Ruminations

Food for Thought

A collection of 90 enticing recipes based on everyday ingredients, from award-winning food writer Kate Young.

New Inspiration for Everyday Ingredients

Dinner at Mine?

Bold Recipes to Celebrate and Elevate Veg

Centrepiece

Everyday Meals, Tipsy Favorites, and Comfort Food Cravings (a Cookbook)

Let's Get Cooking

A Seafood Handbook

Nathan Outlaw On Fish

80 Recipes for Classic Recipes and Modern Twists

Kimchi

Memories and Recipes from a British-Bangladeshi Kitchen

The Jackfruit Chronicles

Recipes and Techniques from Italy's Most Celebrated Breadmaker

Mastering Italian Breads

Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens the world over. Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level. From fritters and farfalle to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian and meat-based recipes. Whether you're a forever veggie or discovering them for the first time, now it couldn't be easier to incorporate a little mushroom magic into delicious, flavoursome feasts. Featuring: Mushroom Swiss Burger Creamy Tahini Umami Soup Mushroom Biryani Miso Soup with King Oyster Mushrooms, Quinoa &amp; Seaweed Fresh Champignon Broth with Curly Kale Baked Garlicy Mushrooms Mushroom Toad in the Hole Crispy Mushroom Sharwama Quick One Pan Rib Eye with Mushroom and garlic

60 Umami-Packed Mushroom Recipes from Portobello to Porcini and Chestnut to Chanterelle

Shroom

In The Ultimate Gurkha Cookbook Pemba Lama brings a mix of traditional and contemporary recipes from his homeland of Nepal, a place of great cultural and culinary diversity. Given its landlocked location, there has been an inevitable influence on Nepalese cuisine from its neighbouring countries and the eating patterns of the Nepalese people have evolved over time. Nowadays Nepalese cooking encompasses a variety of fusionsfrom Chinese, Tibetan and Indian cooking, resulting in an authentic Himalayan cuisine.Gurkha-style food comes with its own exclusive character, dueto the careful and exciting addition of fresh ingredients, various spices, seasonings and flavourings, many of which are exclusive to Nepalese cooking. By combining the art of Gurkha and Nepali cooking with the innate understanding and careful balancing of spices and herbs as well as the introduction of oriental and tropical ingredients into its dishes, each dish within this book is given its own unique Nepalese twist.With his zest for life and superb culinary skills, Pemba brings to the table many of his favourite recipes in this book, which include some he has cooked for VIPs such as Her Majesty the Queen and His Holiness the 14th Dalai Lama.

Authentic Nepalese Recipes

The Ultimate Gurkha Cookbook

Vegetables the Italian Way

Informations bibliographiques

Mots-clés

Informations bibliographiques

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