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Rossi S: What's For Dinner? In the Slow
Cooker

What's For Dinner? In the Slow Cooker

Elevate Your Everyday with Extra Umami

Miso

The Slimming Foodie Together

The ultimate Swiftie cookbook, packed with fearless recipes celebrating every song, album and era.

The ultimate Swiftie cookbook, packed with fearless recipes celebrating every song, album and era. 60 enchanting Taylor-inspired recipes that will have you dancing around the kitchen in the refrigerator light. Whether you're looking for fearless dinner dishes, bejeweled desserts, delicate bakes or gorgeous snacks there is something for every Swiftie in this treasure trove of quick and easy recipes. Drawing inspiration from Taylor's albums, lyrics and life, the recipes are rich with references and facts for fans to enjoy. At teatime everybody agrees, this is the ultimate Swiftie cookbook! Drawing inspiration from across Taylor's unparalleled back catalogue, and every iconic era, recipes include: - Shawarma is my Boyfriend - Look What You Made Me Fondu - Guilty as Cinnamon Rolls - Donut Blame Me - I Knew You Were Truffle

60 Recipes Inspired by Taylor Swift, for Any Era

You Belong with Brie

A collection of recipes inspired by the vibrant and diverse culture of the&nbsp;Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.

Small plates to relish ('relish' being the original meaning of the Persian word maza, from which the term mezze derives) include popular dips, salads and small bites – such as hummus, baba ganoush, tabbouleh and falafel – as well as less familiar recipes to discover. Freshly grilled fish and seafood, served with yogurt dips flavoured with spicy harissa paste or a simple coupling of mint and cucumber, are just the start of an ocean odyssey of tastes. For carnivores, chicken dishes are enhanced by all manner of spicy marinades, such as Paprika and Lemon-Infused Taouk. There's also Grilled Skewers of Beef with a Tahini-Based Tarator Sauce or – one of the greats of Levantine feasting – a Slow-Roasted Lamb Shoulder steeped in spices and served with a Pomegranate, Yogurt and Pistachio Sauce. You’ll want to return to these deliciously fresh and exciting dishes time and again!

Vibrant & delicious Levantine food to share

Middle Eastern Feasts

What finger foods are best for my baby? How do I prepare them safely? What should I avoid? How do I move on from single finger foods? How can I get my baby to eat veggies? From around 6 months, parents are encouraged to introduce soft finger foods into their baby's diet - either alongside purées or as part of baby-led weaning. Finger foods are the ideal way to introduce babies to different textures and by handing over the reins to your baby you will empower them to work out how to get food to their mouth, break pieces off and chew, and have all-round fun with food! Yet, many parents are naturally cautious about giving finger foods to their children for fear of choking. Equally, once parents have mastered simple finger foods, they often find it a challenge to think-up interesting and nutritious ideas to fuel little ones. Introducing Annabel's complete guide to raising independent eaters will steer families through finger foods, helping to nurture a generation of food explorers! From first taste broccoli florets to baked veggie tots...carrot batons to curried bites, this book will be packed with essential advice, tips, visual guides, and delicious recipes.

What finger foods are best for my baby? How do I prepare them safely? What should I avoid? How do I move on from single finger foods? How can I get my baby to eat veggies? From around 6 months, parents are encouraged to introduce soft finger foods into their baby’s diet - either alongside purées or as part of baby-led weaning. Finger foods are the ideal way to introduce babies to different textures and by handing over the reins to your baby you will empower them to work out how to get food to their mouth, break pieces off and chew, and have all-round fun with food! Yet, many parents are naturally cautious about giving finger foods to their children for fear of choking. Equally, once parents have mastered simple finger foods, they often find it a challenge to think-up interesting and nutritious ideas to fuel little ones. Annabel brings over 30 years of unparalleled expertise to your table with essential advice, invaluable tips, and deliciously nourishing recipes suitable from 6 months onwards. Discover new and exciting recipes for future family favourites from Tofu and Veggie Stars to Eggy Raisin Bread, Cottage Pie Bites and Prawn and Sweetcorn Pops. With air-fryer friendly recipes and key nutritional information this book contains everything you need to make simple, meals and snacks to nurture independent little eaters.

From the No. 1 Children's Cookery Author

Finger Foods for Babies and Toddlers

EXCITING KOREAN RECIPES for people with busy lives that want DELICIOUS MEALS IN A HURRY. Recreate your favourite Korean takeaway with this collection of SUPER SPEEDY recipes. SIMPLE and QUICK recipes to whip up in your kitchen for EASY WEEKNIGHT DINNERS. Korea is often described as having a balli, balli culture (balli translates as 'quickly' in Korean) as it is a nation of people always in a hurry to get things done. Known for its bold flavours, Korean food has a balance of sweet, spicy, sour and umami notes. All of this combines to create this collection of speedy, yet incredibly tasty Korean dishes using all the classic Korean ingredients such as gochujang, kimchi and sesame. These recipes are simple and achievable to make after a long day?s work but can also&nbsp;be combined to make an impressive spread for when guests come to visit too. Start with Lunchbox &amp; Street Food recipes such as Tteokbokki (spicy rice cakes) or Kimchi Grilled Cheese, then move on to Meat &amp; Fish dishes like Dak Gotchi (Soy Glazed Chicken Skewers). Quick and easy Soups &amp; Stews and Rice &amp; Noodles recipes feature Kongnamul Gum (Beansprout Soup) and Kimchi and Bacon Fried Rice. Veg recipes include Sticky Chilli Tofu, and not forgetting the all-important Kimchi, Pickles &amp; Sides. Finish your induction to super easy Korean recipes with perfect Sweet Treat recipes such as Bingsu (Strawberry Shaved Ice).

EXCITING&nbsp;KOREAN RECIPES for people with busy lives that want DELICIOUS MEALS IN A HURRY.

Quick Korean Recipes for Every Day

Balli Balli

Meat, fish, vegetables, even delicious deserts ... in the oven, in a pan, or by steam: the 80 recipes found within are easy to prepare - and all in a single dish.

Over 75 Delicious Recipes, from oven to table

Easy One Pan Meals

This official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of cooking - as well as important lessons on looking after the environment.

Minecraft: The Crafter’s Kitchen

In her hotly anticipated second book, Anna's adaptable, family-friendly and fuss-free recipes make it easy to keep all the different plates of family life spinning!

Easy Dinners with Simple Substitutions for Busy Families

Spinning Plates

Perfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le Manach For more than a decade, Beth Le Manach's YouTube channel, Entertaining with Beth, has been the go-to for young adults just beginning to entertain. Beth's subscribers turn to her not only for her approachable style, but also for her practical advice that helps them entertain like pros. Entertaining 101 is a response to the questions, comments, and feedback Beth has gathered while producing cooking content on global platforms for the last 12 years. She's learned that people want the CliffsNotes to entertaining-the "easy" button, the shortlist, the greatest hits. With easy recipes like Ultimate Banana Bread, Foolproof Spinach Quiche, and Grilled Dijon Chicken with Charred Lemons, and tons of helpful advice, Beth sets entertainers of all experience levels up for success. Welcome to Entertaining 101!

Perfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le Manach For more than a decade, Beth Le Manach’s YouTube channel, Entertaining with Beth, has been the go-to for anyone looking for creative and practical entertaining advice. Beth is an expert hostess who has figured out the solution to entertaining success, every time. Not only do her recipes look and taste great, but they also offer a practical twist or a killer tip that saves you time, money, or effort! Because let’s face it, whipping up your favorite weeknight meal is one thing, but add a few guests to the mix and it becomes a whole other ball game. Beth’s first book, Entertaining 101 is the culmination of years of hosting experience, a comprehensive guide that will make entertaining a breeze for both the first-time host and the seasoned dinner party veteran. This book has the answers to all of your questions: What’s an easy dinner I can serve to impress my visiting in-laws? (Frenzy-Free Chicken Pot Pie); What’s a great egg dish I can make for Christmas morning? (Puffy Egg Bake); What’s the easiest drink to serve at my Mother’s Day brunch? (Bloody Mary Bar)—and so much more. Beth is determined to make entertaining easier because she has seen how much joy it can add to our lives. So, she’s taken it upon herself to compile the top 101 recipes she believes everyone should know how to make! It’s her hope that this book will be the answer to all of your entertaining questions, a true manual for the beginner or an easier approach for the seasoned host. Welcome to Entertaining 101!

101 Recipes Every Host Should Know How to Make

Entertaining 101

Master your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking recipes and techniques. From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends. CONTENTS INCLUDE: Stir-frying Garlic &amp; egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chicken Deep-frying Shiitake &amp; chive dumplings; Salt &amp; pepper chilli squid; Classic sweet &amp; sour pork Steaming Steamed aubergine with spring onion &amp; garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken &amp; mushroom rice Poaching &amp; Braising Grandma's 'Lionhead' meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soup Roasting &amp; Double-cooking Cantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisin Salads, Pickles &amp; Sides Flash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root &amp; spinach

The must-have Chinese cooking bible from TV's Jeremy Pang and the award-winning cookery institution, School of Wok

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

Dive into this deck of 52 cards containing delicious mocktail recipes, both classic and modern. The box also includes a pocket-sized booklet and stand for displaying the recipe cards. Long gone are the days when "alcohol-free" meant a pint of lemonade! Whether you're a "mocksologist" in the making or looking for new ideas to refresh your repertoire, let&nbsp;The Mocktail Deck&nbsp;help you to mix the perfect blend. This beautiful deck of cards features 52 bespoke illustrated recipes that offer delicious alternatives to alcohol for any occasion. From crafted classics to nouveau mocks, choose your impressive aperitif or post-dinner tipple at random or keep your favorite card close to hand. - This box includes 52 individual cards and a 16-page booklet with extra mocktail-making tips and tricks. - Display your mocktail recipe in the high-quality wooden stand as you create the perfect sip. - Each card features a bespoke illustration. This is an ideal gift for all those who appreciate the unique alchemy of mocktail making.

52 Classic and Modern Mocktail Recipe Cards for Every Occasion

The Mocktail Deck

What's For Dinner? In the Slow Cooker

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