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Rackham Jago: To Entertain

To Entertain

Instructions for Hosting a Dinner Party

The Ultimate Comfort Food

Stews

Recipes and Techniques from Italy's Most Celebrated Breadmaker

Mastering Italian Breads

Satisfying, Speedy, Protein-Packed: Your favourite foods made easy by Sunday Times bestselling author

Love Your Air Fryer

Bold Recipes to Celebrate and Elevate Vegetables

Centrepiece

Yale Agrarian Studies Series

Vegetal Politics and More-Than-Human Relations

Tuberous Worlds

TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes

Explore delicious global cuisine you can make right in your home with social media sensation Chef Abby Cheshire as she highlights over 100 recipes from fourteen port cities around the world–including Nice, France; Mykonos, Greece; and Seoul, South Korea–in her internationally inspired, travel-infused cookbook, Passport to Flavor.

100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World)

Passport to Flavor

It's the season to reach for gooey mud pies, decadent chocolate cupcakes or an irresistibly sweet brownie bite and snuggle up with a blanket to sip on a deliciously thick and creamy hot chocolate. Now you can bring the coziness into your kitchen with over 40 irresistible recipes. When those golden leaves start to fall, you know it's time to rustle up all the comforting dishes and indulge in delicious chocolatey treats. From classic Chocolate Chip Cookies to The Devil's Food Cake and the ubiquitous Baked Chocolate Cheesecake, A Cosy Chocolate Cookbook celebrates the season with a treasure trove of cosy, soul-warming recipes that are nostalgically evocative of home and all its comforts. A Cosy Chocolate Cookbook features over 40 indulgently rich, easy to follow chocolate recipes to help you get the most out of the cosiest season, year after year. Other titles in the series: A Perfect Pancake Cookbook, The Cinnamon Bun Cookbook and The Pumpkin Spice Cookbook.

Recipes for irresistible brownies, bakes, cupcakes, and more

A Cosy Chocolate Cookbook

Quick & easy all-in-one recipes

15-Minute One Pot

Let's Make

A Comic Book Cocktail Book

Let's Make Cocktails!

From Japanese chef and author of Ramen, Rice and Stir Fry, Makiko Sano, this is her first gift format cookbook that embraces with the growing, global Matcha trend. This vibrant cookbook, packed with 60 delicious recipes, has everything you need to know about Matcha - the celebrity-favourite and upward trending hero ingredient and powdered green tea that's rich in nutrients and antioxidants and gives you a slow-release caffeine kick throughout the day. From iced latte to ice cream and fried rice to French toast, now it couldn't be easier to use Matcha in your everyday cooking, with delicious recipes for Breakfasts, Mains, Frozen Desserts, Puddings &amp; Custards, Spreads, Condiments &amp; Snacks, Cakes, Bakes &amp; Treats and Hot &amp; Cold Drinks and a comprehensive Introduction that explains the importance of quality, the cultural and ceremonial aspects of matcha, proper storage and shelf life and how to prepare authentic matcha. Mouth-watering recipes: Pancakes Porridge Overnight Oats Energy Balls Matcha-crusted Cod Stuffed Mushrooms Panna Cotta Tiramasu Matcha &amp; Garlic Dipping Sauce Chocolate Truffles Tumeric Latte Matcha Protein Shake

Delicious Recipes That Make the Most of Your Matcha

Mix & Matcha

No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering

Crowded Kitchen

To Entertain

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