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Rackham Jago: To Entertain

To Entertain

Instructions for Hosting a Dinner Party

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Bini Sudo recreates dishes suitable for every Korean table and any occasion. This stunning book is packed with vibrant photography, easy-to-follow recipes and step-by-step instructions along with tips on sourcing ingredients and adapting recipes to your local produce. Featuring iconic dishes such as kimchi, bibimbap, bulgogi, jjigae, japchae, gimba and many more, now it couldn't be easier than ever to bring a taste of Korea into your home.

From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea

Seoul Food

A new community cookbook from the Jewish Food Hero, Jewish Sweets features diverse Jewish bakers and dessert recipes selected by a social media competition, inviting readers into a uniquely global, and uniquely sweet, Jewish dessert-making experience.

A Worldwide Community Cookbook of 100 Dessert Recipes

Jewish Sweets

Everything you need to know about the humble hamburger

The Burger Bible

Recipes for irresistible brownies, bakes, cupcakes, and more

The Cosy Chocolate Cookbook

60 recipes for fiery sauces, marinades and rubs, showcasing the WORLD'S MOST FLAVOURSOME CHILLIES.

Fiery recipes for drizzling, dipping & marinating

Hot Sauce

Take your taste buds on an appetizing adventure with this delicious collection of over 65 recipes for authentic street food.

Seriously good snacks from around the world

Street Food

Bold Recipes to Celebrate and Elevate Veg

Centrepiece

Add a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called UBE! Ube, meaning "tuber" in Tagalog, is a purple yam originating from the Philippines. Ube is totally unique—it is flavorful, sweet, nutty, and bright purple! Its one-of-a-kind flavor and showstopping color have made it the trendiest ingredient in baked goods and desserts in Asia and around the world. Now, with the first ube-dedicated baking book, you can make your own violet and exceptional creations. With over 50 beautiful photographs and easy-to-follow recipes, award-winning baker Henry Awayan offers his traditional childhood favorites as well as brand-new creations, including: <ul> <li>Ube Halaya (Filipino jam)</li> <li>Ube Brownies with White Chocolate Chips</li> <li>Traditional Halo-Halo with Ube Ice Cream</li> <li>Ube Bavarian Cream</li> <li>Gluten-Free Ube Mochi Pancakes</li> <li>Ube Milk Bread</li> <li>And more!</li> </ul> Perfect for fans of Trader Joe’s Ube Mochi Pancake and Waffle Mix or home chefs of all levels, this book will add a pop of color to your baking game.

Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple Yam

The Ube Baking Book

Irresistible comfort food for every cravingIn her debut cookbook, Remi Idowu delivers flavour-packed sweet and savoury recipes to refresh your dull dinner cycle. Level up the dishes you crave with simple tricks and hero ingredients for maximum joy and minimum effort. Get stuck in to CLASSICS WITH A TWIST for irresistible go-to dinners, REMI'S CHILDHOOD COMFORTS for her best Ghanaian and Nigerian flavours, FRIDAY NIGHT CRAVINGS for fakeaways you actually want to eat, A LITTLE SOMETHING SWEET for simple small-batch delights and DESSERTS TO IMPRESS for reliable crowd-pleasers. Sugar &amp; Spice is packed with recipes that you will make again and again, with easy to follow methods and simple hacks:Italian Sausage LasagnaGochujang Chicken KyivMum's Best Jollof RiceMango Habanero Chicken WingsBrown Butter Banana BreadCookies and Cream BrowniesAlmond Croissant Cookies and more!

Flavour-packed dinners and desserts to crave

Sugar & Spice

The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students &amp; professionals, that running a business is not just about making the food taste great, but ensuring that food waste, portioning, calculations &amp; costing are equally as important. It is the foodservice manager's most powerful tool for controlling costs. This updated and revised Ninth Edition consists of procurement quantities and specifications, menu cost analysis, portioning guidelines, Valuable costing and recipe templates and product yield testing. The Ninth edition includes: <ul> <li>Expanded ethnic foods, gluten-free options, and specialty ingredients</li> <li>Detailed conversion tables and product yield metrics</li> <li>Visual aids for math equations and digital sheets for easy reference</li> </ul> The Book of Yields, Ninth Edition is your ultimate resource for ensuring efficiency and profitability in the food and hospitality industry.

The Book of Yields

Whether you're hosting a celebration, a big night in or just want an idea for a simple 'girl dinner', dips provide an endless array of easy options. From international favourites like hummus, guacamole and baba ghanoush, to classics such as spinach and artichoke dip, cheese and chive dip and whipped feta, to exciting new flavour combinations such as pepperoni pizza dip, 7-layer Mexican dip and rocky road dip. With 75 recipes as well as pairing and serving suggestions, Dip! is the low-effort way to impress your family and friends.

75 speedy, simple, savoury and sweet dip recipes

Dip!

Vibrant & delicious Levantine food to share

Middle Eastern Feasts

To Entertain

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