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The ultimate collection of air fryer baking recipes, with simple ingredients, quick baking times and guaranteed results.

The ultimate collection of air fryer baking recipes, with simple ingredients, quick baking times and guaranteed results. Using your air fryer to create delicious baked goods is fast and simple, and produces scrumptious results.&nbsp;Ultimate&nbsp;Air Fryer Baking&nbsp;contains 80 recipes for delicious sweet and savory baked treats. The air fryer boom shows no signs of slowing down, and air fryer fans are now looking for easy and effective ways to create their favorite bakes in their favorite appliance. Ultimate Air Fryer Baking&nbsp;has a delicious bake for every taste and occasion: whether a classic bake such as chocolate fondants, a mouthwatering teatime treat like pistachio profiteroles, or a savory delight like chorizo quiche. All the recipes have been tested in the two most popular air fryers to ensure bake times are consistent, equipment minimal and amazing results guaranteed. The methods are simple to follow, with no fancy baking jargon or additional expensive equipment. Ingredients are accessible and minimal - nearly all the recipes have under 10 ingredients.

Alexander D: Ultimate Air Fryer Baking

Ultimate Air Fryer Baking

80 Delicious Sweet and Savoury Bakes

From Japanese Classics to Everyday Umami

Miso

Eat Like a Greek

Baking Because Murder Is Wrong offers lovers of true crime podcasts and whodunit documentaries a delicious new way to indulge in mystery with over 30 bakes inspired by true crime tales.

Over 30 Delectable Savory and Sweet Treats for the True Crime Obsessed

Baking Because Murder is Wrong

Easy, Breezy, Tel Aviv-y Cooking

Zariz

Cooking Made Simple

Easy Cakes for Every Occasion

Loaf Tin Bakes

Easy Recipes and Budget-Friendly Hacks For Feeding the Whole Family

The LORAfied Cookbook

Take a slice of traditional Viennese cafe culture home with you and discover 75 recipes for classic confectionery. The coffee houses in early 20th-century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax, discuss, and, above all, indulge! Amidst this sophisticated atmosphere, confectioner Therese Schulz pampered guests of the former Vienna Grand Hotel with her sweet craftsmanship - and meticulously documented her recipes. One hundred years later, family members rediscovered these records in the attic and entrusted them to the expert hands of recipe developer Bernadette Wörndl, who brings these recipes to life on the page today. The result is this unique baking book with over 75 divine confectionery recipes. From Viennese classics like Vanillekipferl (vanilla crescent cookies) and Sachertorte (rich chocolate cake) to nostalgic delicacies like marmalade Swiss rolls or a strawberry cream torte - this book will delight lovers of Austrian sweets and pastries. With a mix of atmospheric recipe pictures, excerpts from Therese's original recipe book, and nostalgic historic photography, The Viennese Bakery is a delicious, inspiring, and enticing culinary flight of fancy.

Ultimate Air Fryer Baking

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