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Peterson L: The LORAfied Cookbook

The LORAfied Cookbook

Easy Recipes and Budget-Friendly Hacks For Feeding the Whole Family

Classic and Fun Bentos to Make at Home

Kawaii Café Bento

Easy Cakes for Every Occasion

Loaf Tin Bakes

The Great Cooking Outdoors series

Discover the amazing range of things you can cook on your outdoor griddle with this concise volume—packed with color photos and incredibly delicious recipes—at your side. There’s a new favorite in the backyard-cooking arsenal: the “flattop” griddle. Flattops get the heat out of the kitchen and into the open air, where they turn out outstanding quick-grilled meals in mere minutes. They use high heat and a minimum amount of oil, which, in addition to being fast and convenient, is a very healthy way to cook. The recipes in this inventive and eminently useful book include: <ul><li>Sizzling breakfasts, from Breakfast Crepes to Grilled Cheese Breakfast Burritos</li><li>Tacos, quesadillas, stir-fries, and other recipes that make flattop cooking an adventuresome, truly global way to cook</li><li>Several distinct recipes for the most iconic flattop recipe of all—the smashburger</li><li>Loads of beef, chicken, and seafood main courses that ensure your family and friends are very well-fed indeed</li><li>Fun desserts, such as State Fair Funnel Cakes and Chocolate Chip Griddle Cookies</li></ul> With lots of tricks and tips for how to maintain, clean, and use your flattop, alongside the griddle-tested recipes sure to please eaters of any age, this is a fun and authoritative book that will make you truly happy you invested in an outdoor griddle.

Griddling

Big-Flavor Asian BBQ from the Smoke Queen

Chinese-American Barbecue

Recipes and Techniques from Italy's Most Celebrated Breadmaker

Mastering Italian Breads

Yale Agrarian Studies Series

An imaginative history of the Kankakee River, told in reverse chronological order, that examines the ecological losses caused as people transformed the river and its wetlands &nbsp; The Kankakee River, whose waters gathered west of present-day South Bend, Indiana, and meandered through the loose sediment left by Pleistocene glaciers, used to drain one of the largest wetlands in North America. In its prime, it had hundreds of bends and spilled everywhere, generating hundreds of thousands of acres of permanent and semipermanent marshes brimming with life. This landscape amazed, entertained, and fed human beings for centuries until a small group of reformers usurped the waters and drained them in a matter of decades. By 1917, steam dredges had cut through the bends of the river; ditches and underground drain tiles emptied the marshes. A fascinating and vibrant place was thus transformed into a monotonous and forgettable one. &nbsp; Jon T. Coleman travels backward through time to recover the grandeur of the Kankakee River and its wetlands, asking why American settlers would dismantle an environment in which they delighted. Starting in the present, Coleman unwinds the history of the Kankakee, offering a wide-ranging and imaginative look at what was lost when the Kankakee was transformed, in a narrative that challenges our ideas about time and inevitability.

The Waters of the Kankakee and the Nature of Time

The Most Crooked River in the World

Heritage, landscape and the modern cook

Between Two Waters

Amazing Boxes for Any Occasion

Snackle Box Magic

Easy, Breezy, Tel Aviv-y Cooking

Zariz

200 delicious snacks to keep you healthy, happy and full of energy

Power Snacks

Nourished Kitchen

Vibrant vegetarian food from trained chef and successful author Joe Woodhouse, perfect for easy weeknight cooking

Weeknight Vegetarian

The LORAfied Cookbook

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