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Snow J: The State Of Us

The State Of Us

In her hotly anticipated second book, Anna's adaptable, family-friendly and fuss-free recipes make it easy to keep all the different plates of family life spinning!

Easy Dinners with Simple Substitutions for Busy Families

Spinning Plates

Hamlyn Cooks: Vegetarian Air Fryer

With an emphasis on understanding where the foulest words in the English language came from--and the disgusting and hilarious histories behind them--this book demonstrates the true filth of our everyday words.

'A fiendishly good read!' Mignon Fogarty, Grammar Girl The English language is where words go to be tortured and mutilated into unrecognizable shadows of their former selves. It's where Latin, Greek, and Germanic roots are shredded apart and stitched unceremoniously back together with misunderstood snippets of languages snatched from the wreckage of conquest and colonialism. It wreaks merciless havoc upon grammar and spelling. It turns clinical terms into insults and children's tales into filthy euphemisms. With an emphasis on understanding where the foulest words in the English language came from-and the disgusting and hilarious histories behind them-this book demonstrates the true filth of our everyday words. But this book is more than just a list of vulgar words and salacious slang. It's a thoughtful analysis of why we deem words as being inappropriate as well as revealing 'good words' that have surprisingly naughty origins. Dirty-minded word nerds and lewd linguistics lovers will derive unadulterated pleasure in leering at the origins of swear words, sexual lingo, inappropriate idioms, violent vocabulary, and terminology for bodily functions-not to mention the unexpectedly foul origins of words you thought were perfectly innocent. If it's inappropriate, stomach-churning, uncomfortable, or offensive, this book reaches into the dark recesses of history and exposes them for all to see. True to the Chambers brand, this book combines humour, scholarly research and a beautiful design. It is a book to enjoy, collect and revisit time and time again.

Unearthing the Darkest Secrets of English Etymology

Words from Hell

A culinary journey through local flavors and global influences, featuring 100+ creative recipes for every season.New England Brunch offers more than 100 enticing recipes for homemade pancakes, muffins, doughnuts, pastries, scones, bagels, popovers, frittatas, quiches, stratas, pitcher drinks, and more--year round. It features all the regional classics, like Boston Cream Doughnuts, Blueberry Buttermilk Pancakes, and Red Flannel Hash, alongside creative twists on traditional recipes, like Maple Walnut Cinnamon Rolls, Blackberry Marjoram Scones, and Lobster Benedict. Also included is a bonus chapter with recipes for homemade dim sum, the Cantonese equivalent of brunch so popular in Boston's Chinatown and beyond).

Seasonal Midday Meals for Leisurely Weekends

New England Brunch

Recipes from My Kitchen Notebook

Let's Eat

Family cooking for every table

Mama Rita

Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.

A Cookbook. Simple ferments and pickles, and how to eat them

Ferment

A first-of-its-kind handbook outlining best practices and common pitfalls for students and textual scholars interested in beginning to work with manuscripts

A Guide for Textual Scholars

Working with Manuscripts

Abbey Lubbers, Banshees, Boggarts and More

Briggs's Dictionary of Fairies

All the delicious and healthy juice and smoothie recipes you will ever need

The State Of Us

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