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Let's Eat

Recipes from My Kitchen Notebook

Tom Parker Bowles gives us over 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best - Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart - all shamelessly indulgent, but straightforward to prepare and affordable.

April 2025, Englisch
Harper Collins
978-0-00-874370-3

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