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Simple things made well.

Cuddeford E: Kitchen Table

Kitchen Table

Simple Things Made Well

BOSH!

"Vibrant, achievable recipes that put plants front and centre." - Anna Jones "It's what the future of veganism looks like, tasty food that will convert the most serious of plant sceptics. Bravo!" - Sophie Waplington, @sophsplantkitchen "Ian and Henry have done it again. Each delicious recipe is packed with tasty plant-based ingredients - proving that everyone can benefit from eating more plants!" - Dr Alan Desmond (Gut Health Doctor and Author) Fancy something good to eat? BOSH! makes it easy. MORE PLANTS is the result of nearly 10 years of writing world-renowned recipes from no.1 plant-based authors BOSH! Featuring more than 90 vibrant plant-packed, high-fibre, and protein-rich recipes ready in 30 minutes. With super simple one-pot recipes and a whole chapter on batch cooking, MORE PLANTS delivers everything from plant protein breakfasts to delicious family feasts and quick midweek dinners - every dish helps you reach the recommended goal of 30 plant points a week, with ease. MORE PLANTS means MORE FLAVOUR so whether you're plant-based, vegetarian, flexitarian, or just looking to eat more plants, this book makes plant-rich cooking effortless, energizing, and seriously delicious. Recipes include: <ul><li>Smoky Smashed Chickpea Breakfast Tacos</li><li>Creamy Peanut Miso Ramen</li><li>Rocket, Pea &amp; Pistachio Pesto Linguine</li><li>Protein-packed Black Dal</li></ul>Each recipe includes plant, protein, and calorie counts as well as plant point hacks so you can keep on top of your macros whilst getting more plants on your plate.

30-minute Plant-based Meals

BOSH! More Plants

The Cocktail Cabinet

Break open the cocktail cabinet to prepare rum-based cocktails with this deck of mixologist favorites. &gt; Written by award-winning spirits and cocktail writer Kara Newman and complete with stunning mid-century style illustrations from Giacomo Bagara, this is the latest addition to the The Cocktail Cabinet series.

The essential drinks every rum lover should know

The Cocktail Cabinet: Rum

'Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation' Heston Blumenthal 'Entertaining, illuminating and insightful' Sandor Katz *** Embark on a tantalising journey into the weird and wonderful world of fermentation. Dr Johnny Drain has spent his career exploring how fermentation has shaped the bodies we inhabit, the foods we eat and the world we live in. From making live yoghurt in his grandma's kitchen, to fermenting butter at the world's best restaurant, Noma, Dr Drain's fascination with the magic of fermentation has led him around the globe. Adventures in Fermentation charts his culinary escapades and his scientific discoveries to create an unprecedented depiction of the power of the microbial world. With irresistible wit and verve, chef and scientist Dr Drain illuminates the vast and unsung possibilities that fermentation brings to the table - from sweet enzyme syrups made from red mangos in Brazil to perfecting the fine art of fuzzy koji and umami-rich miso in Japan - and shares recipes for his culinary delights along the way. Whether you are an aspiring fermenter, interested in how fermented food can improve your gut health, or simply curious about the wonders of microbial life, this book will transform the way you see - and taste - the world. *** 'A gripping story full of glorious gems' Fergus Henderson 'Wild, funny, well researched, and full of flavour' René Redzepi, founder of Noma

From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In

Adventures in Fermentation

Seymour Chwast, legendary co-founder of Push Pin Studios, reinvented how we see and read picture books. The Picture Book Book gathers over 40 of his works, curated by Steven Heller, and offers a rare look at his playful, incisive approach to visual storytelling. From bold graphics to sly wit, Chwast's books expanded the boundaries of design and children's literature alike. As a collectible volume, it bridges gestalten and Little Gestalten-celebrating visual culture that is both sophisticated and accessible.

Seymour Chwast, legendary co-founder of Push Pin Studios, reinvented how we see and read picture books. The Picture Book Book gathers over 40 of his works, curated by Steven Heller, and offers a rare look at his playful, incisive approach to visual storytelling. From bold graphics to sly wit, Chwast’s books expanded the boundaries of design and children’s literature alike. As a collectible volume, it bridges gestalten and Little Gestalten—celebrating visual culture that is both sophisticated and accessible.

The Art of Seymour Chwast

The Picture Book Book

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe. While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, Sourdough Everything will reinvigorate your sourdough experience and elevate your baking skills with an array of recipes ranging from artfully crafted loaves to flavorful rolls, sweet breads, and pastries. Featuring over 70 recipes, including sourdough raisin bread, pumpkin chocolate rolls, French crullers, and sourdough pretzels, Sourdough Everything will help you slow down and savor the experience of creating flavorful sourdough that is also a feast for the eyes. With step-by-step instructions, you'll learn how to&nbsp; <ul><li>Create and care for your starter</li><li>Use proper baking techniques</li><li>Confidently navigate more advanced recipes</li><li>Use simple, everyday tools to create beautiful designs</li></ul> This is not just another sourdough cookbook with nothing but bread recipes, this is a cookbook that will help you discover the creative baker that resides inside you!

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe. While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, Sourdough Everything will reinvigorate your sourdough experience and elevate your baking skills with an array of recipes ranging from artfully crafted loaves to flavorful rolls, sweet breads, and pastries. Featuring over 70 recipes, including sourdough raisin bread, pumpkin chocolate rolls, French crullers, and sourdough pretzels, Sourdough Everything will help you slow down and savor the experience of creating flavorful sourdough that is also a feast for the eyes. With step-by-step instructions, you'll learn how to&nbsp; <ul><li>Create and care for your starter</li><li>Use proper baking techniques</li><li>Confidently navigate more advanced recipes</li><li>Use simple, everyday tools to create beautiful designs</li></ul> This is not just another sourdough cookbook with nothing but bread recipes, this is a cookbook that will help you discover the creative baker that resides inside you!

Sweet and Savory Recipes for Beautiful Breads and Other Bakes

Sourdough Everything

Join all the characters of the Hundred Acre Wood for heartwarming recipes perfect for creating delicious memories in the kitchen. Inside, you'll find plenty of dishes featuring honey, from character cupcakes and pastries to savory dishes like honey-roasted carrots. Speaking of carrots, if you're looking for a healthier meal, you can browse a selection of extra-fresh recipes featuring produce fresh from Rabbit's own garden! Having a gloomy day? There are a few recipes sure to cheer up any Eeyore. Or, if you're out of energy, try a quick snack to refuel before an afternoon of bouncing. With fun facts from everyone's favorite owl, Kanga's tips for cooking with kids, and full-color character illustrations to accompany the recipe photos, there's a bit of Hundred Acre Wood magic on every page. Wonderful for families with small children, those planning Pooh-related parties, and fans of any age, this is a book that gets you into the kitchen for the simple pleasures of life that the "silly old bear" cherishes most.

Disney: Winnie the Pooh's Hundred-Acre-Wood Cookbook [UK EDITION]

An expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast—the ancient Chinese tradition that is both a meal and a celebration. Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where guests become active participants in cooking the meal. Though the hot pot table symbolizes bounty and feasting, at its core is frugality and thrift and accessibility to anyone. Four-time James Beard Award nominated chef Natasha Pickowicz provides more than fifty recipes for the broths, dumplings, sides, desserts, and drinks, along with a guide to the essential hot pot ingredients, equipment and tools, plus an explanation on how to pull it all together. Recipes include essential hot pot accompaniments, such as: <ul><li> Not-Just-Scallion Pancakes </li><li> Toasted Cumin and White Sesame Sauce </li><li> Caramelized Mushroom and Cabbage Dumplings </li><li> Charred Tomato and Lemongrass Broth </li><li> Crunchy Seaweed Boats </li><li> Watermelon Shiso Slushie </li></ul> Through four distinctly unique hot pot menus, Pickowicz shows how to pull together this cozy tradition best enjoyed at home no matter where you are; everyone, hot pot!

Creating the Ultimate Meal for Gathering and Feasting

Everyone Hot Pot

A FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and New York Times bestselling author of  The Art of Fermentation travels the globe to celebrate the fermenting recipes, processes, and traditions that inspire him. For over two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever&nbsp;he’s&nbsp;gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji.&nbsp; In Sandor Katz’s Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods.&nbsp; This cookbook goes far beyond mere general instructions and explores the transformative process of fermentation through:&nbsp; <ul><li>Detailed descriptions of traditional fermentation techniques</li><li>Celebrating local customs and ceremonies that surround&nbsp;particular ferments</li><li>Profiles of the farmers, business owners, and experimenters Katz has met on his journeys&nbsp;</li></ul> It&nbsp;contains&nbsp;over 60 recipes for global ferments, including: Chicha de&nbsp;jora (Ecuador), Misa Ono’s Shio-koji, or salt koji (Japan), Doubanjiang (China), Efo&nbsp;riro spinach stew (Nigeria), Whole sour cabbages (Croatia), Chucula hot chocolate (Colombia)&nbsp; Sandor Katz’s Fermentation Journeys reminds&nbsp;us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz’s work through the years—from Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor—this book reflects the enduring passion and accumulated wisdom of this unique man, who is arguably the world’s most experienced and respected advocate of all things fermented.

A FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and New York Times bestselling author of  The Art of Fermentation travels the globe to celebrate the fermenting recipes, processes, and traditions that inspire him.

Recipes, Techniques, and Traditions from around the World

Sandor Katz's Fermentation Journeys

In ihrer Schulzeit trafen sich Minato und Toya wegen ihrer gemeinsamen Vorliebe für süße Desserts gerne in Cafés. Da Minato allerdings Gefühle für seinen Süßigkeitenfreund entwickelte, ging er zunehmend auf Distanz, um ihn nicht zu verletzen. Als Toya ihm jedoch nach einigen Jahren vorschlägt, aus praktischen Gründen zusammen in eine WG zu ziehen, gibt er seiner heimlichen Sehnsucht schließlich nach. So kommt es, wie es kommen muss: Im Halbschlaf berührt Toya eines Nachts Minato leidenschaftlich und dessen Gefühle brechen aus ihm hervor ... 

One-Shot Nachschub von Iroha Usui (More Than Just One Night, I'm the Only One Who Knows Your Body)
Auf Wunsch der Autorin mit Zensur wie im Originalwerk
Auch als Limited Edition mit heißem Booklet erhältlich!

Sweets for my Sweet

Mallory Oniki, creator of The Palatable Life, welcomes you to the Cookie Club, with this creative cookie cookbook packed with familiar favorites and unexpected flavor combinations Mallory Oniki’s approach to baking is all about fun, flavor, and style. And when you join her Cookie Club, you’ll never eat a lackluster cookie again. Each of the 80 cookie recipes in this book has been carefully chosen to inspire you to step outside your cookie comfort zone and make really good cookies at home, from classics like snickerdoodles and chocolate chip cookies (ten different kinds!) to new flavors like chili crisp cookies and date, cheddar, and dark chocolate cookies.&nbsp; Mallory teaches you the science behind baking the perfect cookie, making baking approachable and exciting for novice and experienced home bakers alike. Plus, she shares her tips for hosting cookie parties for any occasion, from Girls’ Nights In to Holiday Parties and beyond. Cookie Club is a baking book for a new generation, with irresistible recipes that deliver on texture, flavor, and looks. Welcome to the Cookie Club!

Mallory Oniki, creator of The Palatable Life, welcomes you to the Cookie Club, with this creative cookie cookbook packed with familiar favorites and unexpected flavor combinations Mallory Oniki’s approach to baking is all about fun, flavor, and style. And when you join her Cookie Club, you’ll never eat a lackluster cookie again. Each of the 80 cookie recipes in this book has been carefully chosen to inspire you to step outside your cookie comfort zone and make really good cookies at home, from classics like snickerdoodles and chocolate chip cookies (ten different kinds!) to new flavors like chili crisp cookies and date, cheddar, and dark chocolate cookies.&nbsp; Mallory teaches you the science behind baking the perfect cookie, making baking approachable and exciting for novice and experienced home bakers alike. Plus, she shares her tips for hosting cookie parties for any occasion, from Girls’ Nights In to Holiday Parties and beyond. Cookie Club is a baking book for a new generation, with irresistible recipes that deliver on texture, flavor, and looks. Welcome to the Cookie Club!

80 Creative Cookies to Make, Swap, and Share

Cookie Club

Discover everything you need to know to become the ultimate mocktail master with this beautifully presented pocket guide Do you know the difference between a highball and a hurricane glass? Do you know your bitters from your syrups? Whether you're an aspiring "mocksologist" or simply planning the ultimate party, this book has you covered! Packed within these pages is a selection of showstopper recipes to suit every taste bud, plus craft ideas to add flamboyance to your flute and moxie to your Margarita. In this book you will find: - An array of both classic and contemporary mocktail recipes - Top tips and tricks for creating the perfect concoction - A comprehensive list of must-have mocktail-making essentials - Step-by-step instructions on how to make decorations to jazz up your drinks - Fun facts and quotes to entertain your party guests with With a dash of trivia and a healthy measure of fun, it's time to make every hour mocktail hour!

Recipes, Crafts, Trivia and More – the Perfect Gift for Any Aspiring Mocksologist

The Little Book for Mocktail Lovers

From the Alps to the Mediterranean and Austria: Over the centuries, South Tyrol has absorbed a multitude of culinary influences and transformed them into its own unique dishes, from wine soup and cheese dumplings to Schlutzkrapfen (spinach-filled ravioli) and spinach spätzle pasta, from potato pancakes to Tirtlen (deep-fried quark parcels), roast lamb and braised meats, sweet Krapfen pastries, strudel, and a whole host of local specialities from the valleys of the region. In this book, master chefs Heinrich Gasteiger, Gerhard Wieser, and Helmut Bachmann have compiled the best recipes for South Tyrol's classic dishes-from cold and hot starters to soups, breads, main dishes, and desserts. The "So kocht Südtirol" team has provided clear, intuitive directions for each recipe, along with valuable tips and step-by-step instructions to make them as straightforward as possible-even for novice cooks.

The Best Recipes, Easy to Prepare

Classics of the Dolomites

Kitchen Table

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