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Simple things made well.

Cuddeford E: Kitchen Table

Kitchen Table

Simple Things Made Well

HOME OF THE ORIGINAL AFTERNOON TEAThe Langham holds a unique place in the history of Afternoon Tea. Opened in 1865, it was the first place to move this great Victorian invention from the drawing rooms of the aristocracy and into a refined yet accessible experience, enjoyed in the grand setting of a luxurious hotel.Since then, The Langham’s Afternoon Tea has evolved into an internationally celebrated event, admired for its elegant presentation, culinary creativity, and timeless charm. While honouring the traditional elements – fluffy scones, delicate finger sandwiches, and exquisitely crafted patisserie – The Langham also embraces innovation. Guests can expect classics with a modern twist, inspired by global flavours and interpreted by world-renowned chefs.The Langham Afternoon Tea Book, curated to reflect the hotel's timeless tradition, local influences and contemporary creativity. Inside, you’ll discover recipes ranging from indulgent creations such as Vanilla &amp; Salted Caramel Millefeuille, Matcha &amp; Apricot Cakes and Rose &amp; Lychee Babas, to refined reimaginings of Custard Creams and Battenberg, as well as approachable favourites including Cucumber &amp; Cream Cheese Sandwiches, Double Dark Chocolate Cookies, and The Langham’s signature Scones. The book also offers expert tea-pairing guidance and a comprehensive basics section, providing the essential foundations of perfect patisserie.From London to Langham hotels across the globe, this is a celebration – and an invitation to savour – a taste of history, elegance, and culinary excellence, wherever you may be in the world.

The Langham Afternoon Tea Book

A Day In...

A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk through George Town is alive with the fragrances of laksa - coriander and cumin (the foundation of Malay curries), along with lemongrass, kaffir lime leaves, cardamom, star anise and fenugreek. This book captures a day in the life of this food-obsessed state, from breakfast through to dessert, and featuring iconic national recipes that will quickly convert you to a chili-lover. Malaysian cuisine is some of the best in the world; for centuries the Malay Peninsula has harbored ships from the Middle East, India, Europe, China and Indonesia, creating a delectable melting pot of spice, flavors and ingredients. And while Kuala Lumpur might be the nation's official capital, Penang is undoubtedly the reigning food capital. With beautiful photography and easy-to-follow recipes, A Day in Penang is the ultimate book for food and travel enthusiasts alike.

A Malaysian Cookbook

A Day in Penang

This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.'This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle intimacy and reflectiveness.' - Nigella LawsonAs a working mother, Ilhan understands the time constraints of modern lifestyles. Her cherished family recipes are all about nourishing food that feeds the soul as well the body.With simple, satisfying meals suited to the quiet rhythms of suhoor and iftar, as well as generous Eid spreads to share with family and friends, the recipes all use easily accessible ingredients and simplified methods, without sacrificing on flavour.By weaving flavours and techniques from various cultures, The Ramadan Kitchen celebrates the rich tapestry of Ramadan culinary traditions from around the world, making it a valuable resource for anyone who observes Ramadan as well as those who wish to understand and appreciate authentic Muslim home cooking and culture.Recipes include:<ul><li>Bariis Somali - Aromatic Somali Rice</li><li>Fuul Mudammas - Stewed Fava Beans with Eggs and Feta</li><li>Suqaar - Diced Beef and Vegetable Sauté</li><li>Bur - Cardamom-Spiced Beignets</li><li>Timir Cake - Spiced Date Cake with Caramel Sauce</li><li>Refreshing Watermelon Mocktail</li></ul>Contents:Introduction: The significance of Ramadan, preparing for Ramadan, meal planning, grocery tips and moreSuhoor:Quick and nutrient-dense recipes for wholesome pre-dawn mealsIftar:Classic recipes to break the fast, honouring traditional dishes and time-saving techniquesMains:Comforting, hearty soups, stews and curries, with many vegetarian and vegan optionsBreads: Authentic flatbreads, samosas and no-knead bakesDessert:No-bake and quick desserts plus traditional sweets with simplified methodsDrinks:Hydrating beverages and refreshing smoothiesEid:Recipes for Eid al-Fitr and special occasion dishes, perfect for sharing

Nourishing Recipes from Fast to Feast

The Ramadan Kitchen

A three-step practical guide to food prepping for weeks of healthy meals, with a focus on budget-friendly options, centring the protein, and an abundance of choice with over 75 meal combos.

High-protein batch cooking recipes: featuring nutritional advice for healthy eating and meal planning 101

Meal Prep Made Easy

Feeling a bit like you're winging this whole 'adulthood' thing? You're not alone. Welcome to the club for everyone who still feels like three kids in a trench coat, pretending to have it all figured out.This book is your official laugh-out-loud guide to navigating the baffling world of being a grown-up.It won't help you find love, happiness or a cool £1m - but at least you'll have more time for that kind of thing if you aren't stricken with self-inflicted food poisoning, knee deep in filth, or arguing with bailiffs as they take your sofa away.Inside, you'll discover how to master the art of:<ul><li>Cooking for the clueless. Barely cooked steak is a delicacy, while barely cooked pork is a terrible, regrettable medical incident.</li><li>Cleaning without crying. You can hoover more stuff than you might realise.</li><li>Money matters. Are credits cards free money? No.</li><li>Social survival. Effortlessly handle awkward small talk, navigate office politics, and win that pub quiz.</li></ul>Tips include how to make the most of whatever's in the back of your fridge and creative ways to avoid folding fitted sheets (because who really knows how?).This book is a brilliantly funny companion for anyone who feels they're fumbling their way through adult life. It makes the perfect gift for birthdays, Christmas, or that one mate who just moved into their own place and thinks a houseplant counts as a pet.

Life Skills for the Reluctant Grown-Up

Adulting Made Easy

A brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes.From the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky Buddha’s hand citron, citrus comes in many forms. Knowing exactly how and when to best harness their bright essences can be a challenge—until now. This handy little cookbook offers a fascinating exploration of over 25 citrus varieties and their many uses, from enriching simple dishes to the oils of the peel and juice of the fruit. Featuring 35&nbsp;sweet and savory recipes that will help you use up a bumper crop or make the most of the brightest fruits of the season, including: <ul><li> Mojito Tea Cake with Rum Glaze </li><li> Pink Grapefruit and Tomato Salsa </li><li> Buddha’s Hand Vodka Martini </li><li> Kumquat and Pineapple Chutney </li><li> Tart Lemon Curd </li><li> and more! </li></ul> Charming citrus-bright illustrations throughout make this resource guide—also packed with historical background on each fruit, attributes, nutritional and health benefits, availability, and more—an inspiring gift for home cooks and bakers, fruit lovers, and anyone interested in maximizing their use and enjoyment of luscious citrus fruits.DELICIOUS CITRUS RECIPES:&nbsp;Delight in beautiful illustrations celebrating citrus fruits and learn to make savory and sweet dishes and drinks, including appetizers, salads, main dishes, sides, breads, desserts, and cocktails. GIFT FOR CITRUS LOVERS:&nbsp;For friends with their own fruit trees, or just fruit obsessions, this is the perfect present. Pair with a fancy juicing tool, a pretty bowl, or a basket of fruit from the farmer's market to create a zesty bundle. FRUIT FORWARD: Whether displayed lovingly on a coffee table, propped up next to a bowl of citrus fruits, or arranged with other cookbooks on a shelf, this beautifully illustrated recipe book is just as fun to look at as it is to use.Perfect for:&nbsp; <ul><li> Citrus lovers&nbsp; </li><li> Home cooks and bakers of all levels </li><li> Anyone looking to add the nutritional benefits of citrus to their diet </li><li> Gift-giving for housewarming, host/hostess, birthday, or spring/summer seasonal celebrations </li><li> Fans of Cheese, Illustrated&nbsp;and Pickles, Illustrated</li></ul>

A Cookbook of 35 Sweet & Savory Recipes

Citrus, Illustrated

MILLION-COPY BESTSELLING AUTHOR JOANNE HARRIS SENSATIONALLY RETURNS TO THE WORLD OF CHOCOLAT! 'Sensuous and thought-provoking, subtle and brilliant' Daily Telegraph on Chocolat Secrets. Chocolate. A touch of magic... On a warm July evening, Sylviane Rochas scatters her mother's ashes in New York and lets the changing wind blow her to the French seaside town of Marseille. For the first time in her life, Vianne holds the future in her own hands. Charming her way into a job as a waitress in a local bistrot, she knows that she is not here to stay - when her child is born in a few months, she must be gone. As she discovers the joy of cooking, making recipes her own with the addition of bittersweet chocolate spices, she realises that it possesses its own magic in this town full of secrets. Yet Vianne will never forget her mother's warning: that there is danger in revealing the true desires of those around her - and she must flee these cobbled streets before it's too late... Million-copy bestselling author Joanne Harris returns to the world of Chocolat with the long-awaited story of Vianne, which begins six years before she opens her scandalous chocolaterie in the small French village of Lansquenet. *** Readers are captivated by Vianne! 'Even if you don't like chocolate, Vianne will find a way to make it irresistible' READER REVIEW 'Wonderfully created, truly remarkable!' READER REVIEW 'The character of Vianne is as delicious as her chocolate shop' READER REVIEW 'Makes you look for the everyday magic in your own life, and we could all use a little magic...' READER REVIEW 'There is something magical about Vianne!' READER REVIEW

The irresistible new story from the million-copy bestselling author of CHOCOLAT

Vianne

Director’s Cut Kitchen

Immerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic. In The Wes Anderson Cookbook—the debut title in the Director’s Cut Kitchen series—you’ll embark on a wondrous culinary adventure: an edible tribute to the charm, wit, and whimsy of filmmaker Wes Anderson’s inimitable creations, from his first film,&nbsp;Bottle Rocket, to his series of Netflix shorts, to his latest film, The Phoenician Scheme. While you can’t book a stay in one of the Grand Budapest Hotel’s timeworn rooms, buy a ticket for the Darjeeling Limited, or enroll in the fabled Rushmore Academy, you can experience all those places—and the memorable characters who inhabit them—through the foods and flavors that loom large in Anderson’s films as props, symbols, and uncredited&nbsp;dramatis personae. &nbsp; The Wes Anderson Cookbook is a carefully crafted homage to the director’s visual and narrative style, with vibrant design elements that echo his iconic aesthetics. With an introduction about the director, his oeuvre, and the role foods play in his films, the book contains 59 full-color, beautifully illustrated recipes, from main dishes and snacks to drinks and desserts; each explains its connection to a particular movie or scene, adding layers of storytelling and fun facts for film buffs.&nbsp; Enjoy recipes such as: <ul><li>Midge’s Dinette Waffles from Asteroid City</li><li>Private Compartment Savoury Snacks from The Darjeeling Limited</li><li>Purloined Chicken Salad from Fantastic Mr. Fox</li><li>The Royal Negroni from The Royal Tenenbaums</li><li>Grilled Jaguar Shark Steaks with Cream Sauce from The Life Aquatic with Steve Zissou</li><li>Mendl’s Courtesan au Chocolat from The Grand Budapest Hotel</li></ul> With menus for viewing parties, a complete filmography, and Easter eggs galore, this book is as much a visual feast as a literal one. More than just a collection of recipes, this is a collector’s item that celebrates the art of both cinema and cooking. With its unique premise of turning the lens on the director, rather than on a specific film, its visually stunning design appeals to both film fans and foodies alike. It’s an immersive journey through the cinematic world of Wes Anderson, bringing film scenes to life through food. Director’s Cut Kitchen is a series of unofficial cookbooks that explores the intersection of food, film, and creativity, focusing on the distinctive styles of celebrated film directors. Each book features newly created recipes inspired by a director’s unique cinematic universe, with dishes inspired by memorable scenes or conceptually linked to the films’ moods, aesthetics, and themes. The series brings together the best of food and film, offering fans a way to engage with their favorite directors in a fun, tangible—and delicious—way. The result is a playful and engaging collection that appeals to cinephiles, foodies, and pop culture enthusiasts alike.

Whimsical Recipes Inspired by the Director and His Films

The Wes Anderson Cookbook

National Trust

Biscuits are the ultimate teatime treat. No cup of tea (or coffee) should be without one.This tempting collection of recipes from expert baker Linda Collister includes all the classics. There are ginger snaps and shortbread petticoat tails, deluxe chocolate chip cookies, Florentines and macarons, tiffin and flapjacks, as well as biscotti and savoury biscuits. And if you're looking for something a little different, how about Chocolate, Sour Cherry and Pistachio Cookies? Sea Salt Praline Biscotti? Or Black Olive Palmiers? There's a biscuit for every occasion.This beautifully illustrated book contains a generous side serving of history and is full of delicious tried-and-tested recipes that you'll want to make again and again.

The National Trust Book of Biscuits

'This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.' - Alice Waters, chef and owner of Chez PanisseA delicious homage to cooking with eggs, from the founder of the iconic Rose Bakery cafesThis stylish and newly re-issued cookbook from renowned English chef Rose Carrarini collects 84 indispensable egg recipes for the home cook.Along with failproof versions of classic egg preparations, including poached, scrambled, and fried, Carrarini presents recipes for some of Rose Bakery's most beloved dishes. Readers will find heaps of breakfast treats, including pastries, pancakes, and French toast; afternoon sweets, including Welsh Tea Cakes and Walnut Cake and Orange Crème Caramel; and light lunches, including soups, quiches, tarts, and more.Featuring high-quality ingredients and creative taste profiles, the recipes are wholesome, healthful, and appealing, with plenty of options for different palates and dietary preferences.Beautifully illustrated with specially commissioned, original paintings by award-winning botanical artist Fiona Strickland and a stunning new cover, How to Boil an Egg is an elegant addition to any home cook's kitchen shelf.

A Cookbook

How to Boil an Egg

An approachable, everyday cookbook from the mother-daughter duo behind Crowded Kitchen. Do you struggle to put a meal together that the whole family will eat? Mother-daughter duo Beth and Lexi understand that struggle just too well. A down-to-earth guide for cooks of all levels and adaptable to all dietary preferences, their debut cookbook brings a collection of family-tested and social media-approved recipes from their crowded kitchen straight to yours. Whether you’re cooking dinner with your family, hosting a cocktail night with your friends, or just need some culinary inspiration, this cookbook has you covered from drinks to dessert. Crowded Kitchen delivers 100+ recipes including refreshing cocktails, simple appetizers, hearty dinners, and indulgent desserts, each tied together with meal plans boasting the perfect pairings. Bring your loved ones around the table with flavorful meals made with fresh, seasonal ingredients. With simple and creative recipes like Berry Coconut Breakfast Quinoa, Michigan Cherry Salad, Pumpkin Ricotta Gnocchi, Cranberry Orange Whiskey Cocktail, Pineapple Passion Fruit Rum Punch, and Strawberry Peach Spoon Cake, Crowded Kitchen will solve the needs of the modern home chef.

An approachable, everyday cookbook with recipes for every occasion from the mother-daughter duo behind Crowded Kitchen. Whether you’re cooking dinner with your family, mixing up drinks with your friends, or seeking culinary inspiration, you’ll find what you’re looking for in this debut cookbook from Beth and Lexi, the mother-daughter duo behind the popular cooking platform Crowded Kitchen. In this book, they bring you a diverse collection of 100+ family-tested and social media-approved recipes, delivered from their crowded kitchen straight to yours. You’ll find photos for every recipe, menus for special occasions, fresh seasonal ingredients, and easy substitutions and adaptations for various dietary preferences. With simple appetizers, hearty dinners, refreshing cocktails, indulgent desserts, and more, this down-to-earth guide will inspire cooks of all skill levels to prepare delicious dishes to share. Bring your loved ones around the table with flavorful meals made from fresh, seasonal ingredients. With simple and creative recipes like Baked Apple Cider Donuts, Roasted Beet and Feta Dip, Michigan Cherry Salad, White Spinach and Mushroom Lasagna, Cranberry-Orange Whiskey Cocktail, and Strawberry-Peach Spoon Cake, Crowded Kitchen will solve the needs of the modern home chef.

No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering

Crowded Kitchen

Calling all Toy Story fans and pizza lovers: join the Pizza Planet team and learn the secrets to their out-of-this-world pies, sides, and more! Blast off planet earth and embark on a cosmic culinary adventure: From intergalactic celebrations to refueling after a journey through the stars, these delicious recipes are sure to satisfy even the hungriest of travelers. You’ll find all the basic techniques, ensuring you can quickly get up to speed with Pizza Planet’s signature doughs, sauces, and pizza-making tips. The recipes include everything you’d expect from the Pizza Planet you know and love from Disney and Pixar’s Toy Story, including classic pies as well as Sicilian-style pizzas, deep-dish pizzas, and creative specialty pizzas—one for each of the planets, of course! Shareable sides, quirky desserts, and a few drinks round out the menu. Whether you’re a seasoned pizza pro or just touching down on Pizza Planet for the first time, this cookbook will help launch your skills into orbit. Buckle up and get ready to explore a galaxy full of fantastic flavors right in your own kitchen!

Official Recipes from Your Favorite Food and Fun Spaceport

The Pizza Planet Cookbook

Kitchen Table

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