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Simple things made well.

Cuddeford E: Kitchen Table

Kitchen Table

Simple Things Made Well

A Tasting Course

From a herbal sip of blanco to a classic Margarita, tequila is a global hit with a long history dating back to the Aztecs. You might know that tequila is distilled from the agave plant, but did you know that ancient goddesses, wars, and even bats, play a crucial part in its story, too? Tequila expert Millie Milliken is your guide to the art and craft of tequila - the type of agave used and how it is harvested, the jimadors who grow the agaves, the distillers and blender who make tequila, the types of tequila, and the different levels of ageing. From precolonial times, to its use in Mexican culture and history, and all the way through to today's resurgence, delve into the fascinating history of one of the world's oldest spirits. Next, the tasting course. Explore the wide variety of flavours you can expect to taste in different tequilas, the significance of the glass you drink from, and the equipment you need to start making cocktails. Tequila may all be made from one type of agave, but they are categorised in six different flavour categories, showcasing the variety of this fascinating spirit. Finally, experiment with making your own cocktails, with Millie's tips on making the perfect Margarita, Batanga, Paloma, Tequila Sunrise, and more.

Tequila: A Tasting Course

"This is not just a beautiful book with delicious recipes, this is an important record of one of the richest regional cuisines of Ukraine. An absolute must-have for both food and culture lovers all over the world." 
 
- Olia Hercules 
 
"To read Maria's book, and to make her recipes, will be like having a personal invitation into this world, and a beautiful, complex, multicultural city that is full of love and life." 
 
- Felicity Spector 
 
"Odesa Cookbook is an ode to one of Ukraine's most vibrant and unique cities. It's written with deep love for its people, its layered history, and-above all-its food. As you turn the pages, you can almost feel the salty Black Sea breeze, hear the buzz of Privoz Market, and taste the dishes that spring to life from the recipes. This book is a must-have for anyone who wants to truly get to know Odesa - its spirit, its humor, and its extraordinary culinary soul." 
 
- Anna Voloshyna
Nestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Jewish, Greek, Turkish, and Armenian traditions. In Cuisines of Odesa, gourmand and travel writer Maria Kalenska brings this lesser-known culinary tradition to life, allowing you to recreate these diverse cosmopolitan flavors at home.
Learn about Odesa's fascinating food culture, from street food to elegant cuisine, with recipes covering appetizers, main courses, desserts, and more. Discover unique seafood dishes that highlight the region's coastal bounty from the Black Sea. Wake up to Kefir Mini-Pancakes, Sweet Egg Bread Toast, and Rose Petal Jam. Enjoy a lunch of Dumplings with Potato and Cabbage and a Wild Garlic Salad. Finish the day with Chicken Borscht with Beans and Challah Bread. And don't forget dessert with lovely Odesan Chocolate-Glazed Eclairs. This is European comfort food at its finest, offering familiar flavors and textures that the whole family can enjoy.
Along with the recipes and stunning photography, there are engaging narratives that provide cultural insights and stories from chefs across Europe whose success relies on the foodways of Odesa. All of the 100+ recipes are suitable for both experienced cooks and curious beginners, making this the perfect gift for the foodie or travel buff on your list.

A Ukrainian Cookbook

Cuisines of Odesa

Step into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes In Cooking con Claudia: Celebración!, Claudia Regalado returns with deliciously tried and true Mexican recipes, each bearing the hallmark of tradition with a creative twist. Having immigrated from Mexico to the United States at the age of 5, Claudia intimately understands the challenges of retaining her cultural identity. During difficult times, one thing helped her stay connected to her roots: food. Through her culinary journey, she found solace and connection, anchoring her family's traditions in the flavors of home. Today, Claudia has a family of her own and has preserved these traditions to share with her husband and children, giving them the chance to cherish the authentic tastes of Mexico. And now she is sharing these family favorites with you! In her latest cookbook, Claudia presents diverse recipes that span all things Mexican celebration. You’ll find dishes such as Chocolate Abuelita, Calabacitas a la Mexicana, Tacos de Papa, Ensalada de Elote, and Sopa de Lentijas, all intertwined with captivating stories and anecdotes from Claudia’s life. Whether you share similar experiences or simply want to explore Mexican cuisine, Claudia welcomes you to her home and to her table. Bienvenido!

Traditional Mexican Recipes for Festive Feasts and Family Gatherings

Cooking con Claudia: Celebración!

A Day In...

A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk through George Town is alive with the fragrances of laksa - coriander and cumin (the foundation of Malay curries), along with lemongrass, kaffir lime leaves, cardamom, star anise and fenugreek. This book captures a day in the life of this food-obsessed state, from breakfast through to dessert, and featuring iconic national recipes that will quickly convert you to a chili-lover. Malaysian cuisine is some of the best in the world; for centuries the Malay Peninsula has harbored ships from the Middle East, India, Europe, China and Indonesia, creating a delectable melting pot of spice, flavors and ingredients. And while Kuala Lumpur might be the nation's official capital, Penang is undoubtedly the reigning food capital. With beautiful photography and easy-to-follow recipes, A Day in Penang is the ultimate book for food and travel enthusiasts alike.

A Malaysian Cookbook

A Day in Penang

Skandinavischer Sommer: Rezepte, Fotografie &amp; Mittsommer-Deko
 
 Entdecke den hellen nordischen Sommer auf dem Teller! Dieses Buch verbindet 
 skandinavische Küche
 , 
 saisonale Rezepte
 und 
 nordisches Lebensgefühl
 - perfekt für Food-Lovers, Naturfans und Deko-Enthusiasten.&nbsp;Viola Virtamo lädt in ihrem Buch nicht nur zum 
 Kochen und Backen
 ein, sondern auch zum 
 Wegträumen in die skandinavische Natur
 unter dem&nbsp;Licht der Mitternachtssonne.
 Im Mai eröffnet Viola die Erntesaison mit erfrischender Fichtenspitzen-Limonade und Spinatcrêpes, im Frühsommer gibt es unter anderem knusprigen Zander mit Buttermilch-Fenchel-Dressing, und später im Jahr feiert die Autorin die Pilzsaison und - in ihren köstlichen Dessertkreationen - das reiche Angebot an Beerenobst. So vielfältig schmeckt der Sommer in Skandinavien!Das erwartet dich:
 <ul><li>über 65 Rezepte für süße und herzhafte Sommergerichte
 </li><li>naturinspirierte DIY-Ideen für die Tischdeko
 </li><li>Inspirationen für Mittsommerfeste
 </li><li>stimmungsvolle Fotografien für die Extraportion nordisches Flair
 </li>
 </ul>

Rezepte und Traditionen aus Skandinavien

Nordische Sommerküche

The Closet

What is food for, if not to make us happy? DISCOVER NADIYA HUSSAIN'S LATEST FEEL-GOOD RECIPES DESIGNED TO BE MADE QUICKLY &amp; EATEN SLOWLY ---------------------------------------------------------------------------------- In her latest cookbook, Nadiya Hussain returns to the kitchen with her signature warmth and creativity to share a collection of over 80 comforting new recipes designed to cheer us up from the inside out. Perfect for busy home cooks, these homely, hearty, indulgent meals and treats are all quick and easy to cook, so that you can enjoy your precious time eating them instead. Recipes include: <ul><li>Caramelized onion pasta</li><li>Honey chicken udon noodles</li><li>Halloumi bake</li><li>Butter bean salmon</li><li>Croissant berry pudding</li><li>Chocolate mousse</li></ul> From nourishing stews to irresistible desserts and feel-good bakes, these recipes will make you feel better with every bite. Organised into eight, easy-to-follow chapters, including tasty traybakes and air fryer delights, this is the ultimate home-cooking guide for anyone seeking delicious, fuss-free meals that bring a touch of joy to everyday life.

Nadiya's Quick Comforts

An expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast—the ancient Chinese tradition that is both a meal and a celebration. Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where guests become active participants in cooking the meal. Though the hot pot table symbolizes bounty and feasting, at its core is frugality and thrift and accessibility to anyone. Four-time James Beard Award nominated chef Natasha Pickowicz provides more than fifty recipes for the broths, dumplings, sides, desserts, and drinks, along with a guide to the essential hot pot ingredients, equipment and tools, plus an explanation on how to pull it all together. Recipes include essential hot pot accompaniments, such as: <ul><li> Not-Just-Scallion Pancakes </li><li> Toasted Cumin and White Sesame Sauce </li><li> Caramelized Mushroom and Cabbage Dumplings </li><li> Charred Tomato and Lemongrass Broth </li><li> Crunchy Seaweed Boats </li><li> Watermelon Shiso Slushie </li></ul> Through four distinctly unique hot pot menus, Pickowicz shows how to pull together this cozy tradition best enjoyed at home no matter where you are; everyone, hot pot!

Creating the Ultimate Meal for Gathering and Feasting

Everyone Hot Pot

BOSH!

"Vibrant, achievable recipes that put plants front and centre." - Anna Jones "It's what the future of veganism looks like, tasty food that will convert the most serious of plant sceptics. Bravo!" - Sophie Waplington, @sophsplantkitchen "Ian and Henry have done it again. Each delicious recipe is packed with tasty plant-based ingredients - proving that everyone can benefit from eating more plants!" - Dr Alan Desmond (Gut Health Doctor and Author) Fancy something good to eat? BOSH! makes it easy. MORE PLANTS is the result of nearly 10 years of writing world-renowned recipes from no.1 plant-based authors BOSH! Featuring more than 90 vibrant plant-packed, high-fibre, and protein-rich recipes ready in 30 minutes. With super simple one-pot recipes and a whole chapter on batch cooking, MORE PLANTS delivers everything from plant protein breakfasts to delicious family feasts and quick midweek dinners - every dish helps you reach the recommended goal of 30 plant points a week, with ease. MORE PLANTS means MORE FLAVOUR so whether you're plant-based, vegetarian, flexitarian, or just looking to eat more plants, this book makes plant-rich cooking effortless, energizing, and seriously delicious. Recipes include: <ul><li>Smoky Smashed Chickpea Breakfast Tacos</li><li>Creamy Peanut Miso Ramen</li><li>Rocket, Pea &amp; Pistachio Pesto Linguine</li><li>Protein-packed Black Dal</li></ul>Each recipe includes plant, protein, and calorie counts as well as plant point hacks so you can keep on top of your macros whilst getting more plants on your plate.

30-minute Plant-based Meals

BOSH! More Plants

WHOLESOME MEALS WITH NUTRIENT DENSE FOODS FOR MAXIMUM GAIN. &nbsp; ‘Food really is nature’s pharmacy.’ &nbsp; Registered Nutritionist, Erica Rodriguez, invites you inside her kitchen and shares over 80 nourishing, vegetarian recipes using simple, everyday ingredients. &nbsp; &nbsp; Organized into clear sections—Breakfast &amp; Brunch, Hearty, Salads, Soups &amp; Broths, Curries &amp; Dhals and Sides &amp; Small plates, Snacks &amp; Condiments, and Something Sweet—these recipes offer simple solutions to all your health needs with a myriad of therapeutic benefits such as:&nbsp; <ul><li>Immune system health&nbsp;</li><li>Regulating blood sugar levels&nbsp;</li><li>Sources of vitamins&nbsp;</li><li>Urinary health&nbsp;</li><li>Gut health&nbsp;</li><li>Hearth health&nbsp;</li><li>Strong bones &nbsp;</li><li>Female hormonal balance&nbsp;</li></ul> Each recipe lists its key benefits with options for every occasion and dietary requirement. You’ll also find an an easy-to-use, comprehensive guide to macro and micronutrients, explaining what foods they are in and how you can create meals to match your needs.&nbsp; Healthy eating is accessible to you with Nourished Kitchen. &nbsp;

Nourishing Vegetarian Recipes to Enjoy Everyday

Nourished Kitchen

Brand-new recipes from the&nbsp;Sunday Times&nbsp;bestselling author of&nbsp;Persiana&nbsp;and&nbsp;Persiana Everyday. A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed to be as easy as possible. The hotly anticipated new collection from&nbsp;Sunday Times&nbsp;bestselling author Sabrina Ghayour, every recipe in&nbsp;Persiana Easy&nbsp;balances irresistible Middle Eastern flavors with accessible cooking. From midweek meals and traybakes to pastries and sweet treats, this collection features easy recipes to delight your family and friends, time and again. Praise for Sabrina Ghayour: 'Sabrina Ghayour's Middle-Eastern plus food is all flavor, no fuss - and makes me very, very happy' - Nigella Lawson 'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles 'The golden girl of Persian cookery' -&nbsp;Observer 'Chef Sabrina Ghayour's new recipes deliver maximum flavor with the greatest of ease - perfect for busy lives' -&nbsp;Sainsbury's Magazine CONTENTS INCLUDE: Dips, Snacks and Light Bites:&nbsp;Sweet Potato, Basil and Feta Dip; Crispy Za'atar Salt and Pepper Prawns; Popcorn Halloumi Bread and Pastry:&nbsp;Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey Rolls Salads:&nbsp;Smoked Aubergine Salad with Pickled Chillis and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese Salad Midweek Meals:&nbsp;Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish Kebab Comfort Food:&nbsp;Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and Pineapple Roasts and Traybakes:&nbsp;Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and Feta Vegetables and Side Dishes:&nbsp;Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and Feta Sweet Treats:&nbsp;Citrus and Spice Almond Tart; Bokaj; Apple Borek

The instant SUNDAY TIMES BESTSELLER

Persiana Easy

In ihrer Schulzeit trafen sich Minato und Toya wegen ihrer gemeinsamen Vorliebe für süße Desserts gerne in Cafés. Da Minato allerdings Gefühle für seinen Süßigkeitenfreund entwickelte, ging er zunehmend auf Distanz, um ihn nicht zu verletzen. Als Toya ihm jedoch nach einigen Jahren vorschlägt, aus praktischen Gründen zusammen in eine WG zu ziehen, gibt er seiner heimlichen Sehnsucht schließlich nach. So kommt es, wie es kommen muss: Im Halbschlaf berührt Toya eines Nachts Minato leidenschaftlich und dessen Gefühle brechen aus ihm hervor ... 

One-Shot Nachschub von Iroha Usui (More Than Just One Night, I'm the Only One Who Knows Your Body)
Auf Wunsch der Autorin mit Zensur wie im Originalwerk
Auch als Limited Edition mit heißem Booklet erhältlich!

Sweets for my Sweet

Kitchen Table

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