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Phil Vickery Budget

Delicious recipes that save you time and money but don't compromise on flavour.

Delicious recipes that save you time and money but don't compromise on flavour.

Vickery Phil: The Canny Cook

The Canny Cook

Freezer & storecupboard meals on a budget

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

Vibrant vegetarian food from trained chef and successful author Joe Woodhouse, perfect for easy weeknight cooking

Weeknight Vegetarian

This fully updated edition of "Changing the Food Game" shows how our unsustainable food production system cannot support our population growth and argues it can only be solved by effective market transformation to achieve sustainable agriculture and food production. It presents a game-changing solution to revolutionise the industry.

This fully updated edition of "Changing the Food Game" shows how our unsustainable food production system cannot support our population growth and argues it can only be solved by effective market transformation to achieve sustainable agriculture and food production. It presents a game-changing solution to revolutionise the industry.

Market Transformation Strategies for Sustainable Agriculture

Changing the Food Game (2e)

A radical reframing of the current global food system to address injustices and existential threatsThe global food system stands at a critical juncture. Food production is among the largest causes of global environmental change and accelerating climate change. The resulting loss of biodiversity and the harmful effects on water and land use have put human life at risk. To date, proposed solutions have downplayed the stakes and ignored the complex social justice and ecological dimensions of these challenges.Feeding the Future offers a radical reframing of how humanity can address the harmful effects and injustices of the current global food system. Rather than pursuing an impossible transformation of the entire system, Nicole Negowetti reveals how communities worldwide are transcending it through innovative, place-based solutions. Through vivid storytelling and rigorous analysis, she challenges conventional approaches to solving food system problems that are being advanced by agribusiness, the food industry, policymakers, and many nongovernmental organizations. She shares the stories of visionary changemakers and communities around the world that are applying innovative, unique strategies to bring depleted agricultural lands back to life, revitalize urban neighborhoods, establish new economic models, and create thriving regional food systems.For policymakers, activists, scholars, and anyone concerned about the connections between food systems, people's health, and the planet's fate, Feeding the Future offers practical pathways forward. By showing how local communities are already building successful alternatives to industrial agriculture, Negowetti offers a compelling blueprint for transforming the existing global food system.

Restoring the Planet and Healing Ourselves

Feeding the Future

The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students &amp; professionals, that running a business is not just about making the food taste great, but ensuring that food waste, portioning, calculations &amp; costing are equally as important. It is the foodservice manager's most powerful tool for controlling costs. This updated and revised Ninth Edition consists of procurement quantities and specifications, menu cost analysis, portioning guidelines, Valuable costing and recipe templates and product yield testing. The Ninth edition includes: <ul> <li>Expanded ethnic foods, gluten-free options, and specialty ingredients</li> <li>Detailed conversion tables and product yield metrics</li> <li>Visual aids for math equations and digital sheets for easy reference</li> </ul> The Book of Yields, Ninth Edition is your ultimate resource for ensuring efficiency and profitability in the food and hospitality industry.

The Book of Yields

Food, Health, and the Environment

Expansive and Intersectional Visions

Nurturing Food Justice

How to Slow Down, Create Space and Lead Brilliant Work

Pause

Compassion Focused Therapy

Learn to stop overeating for good and discover your own healthy weight and eating habits This compassionate, therapeutic workbook explores the problems created by having ready access to high fat foods designed to taste good. Because we evolved in conditions of relative scarcity, we have few natural food inhibitors and so most diet books try to encourage people to limit their eating using strict rules which have to be constantly worked at. However, this can lead to self-criticism which can undermine efforts at self-control. As a result, our relationship with eating can be complex, multifaceted and problematic. USING THIS WORKBOOK, YOU WILL LEARN HOW TO: · Understand and work with your urges and passion for food · Pay attention to your biological and emotional needs · Have a healthier and happier relationship with food and your body If you have tried diets and found that they don't work, The Eating Well Workbook is for you. THE COMPASSIONATE MIND APPROACH The self-help books in this series are based on compassion focused therapy (CFT, developed by series editor Paul Gilbert). This brings together an understanding of how our mind can cause us difficulties but also provides us with a powerful solution in the shape of mindfulness and compassion. It teaches ways to stimulate the part of the brain connected with kindness, warmth, compassion and safeness, and to calm the part that makes us feel anxious, angry, sad or depressed. Dr Ken Goss is the retired former head of the eating disorders service at Gulson Hospital, Coventry. He is on the board of the Compassionate Mind Foundation and is one of the country's leading experts on using CFT for the treatment of eating problems.

Learn to stop overeating for good and discover your own healthy weight and eating habits This compassionate, therapeutic workbook explores the problems created by having ready access to high fat foods designed to taste good. Because we evolved in conditions of relative scarcity, we have few natural food inhibitors and so most diet books try to encourage people to limit their eating using strict rules which have to be constantly worked at. However, this can lead to self-criticism which can undermine efforts at self-control. As a result, our relationship with eating can be complex, multifaceted and problematic. USING THIS WORKBOOK, YOU WILL LEARN HOW TO: · Understand and work with your urges and passion for food · Pay attention to your biological and emotional needs · Have a healthier and happier relationship with food and your body If you have tried diets and found that they don't work, The Eating Well Workbook is for you. THE COMPASSIONATE MIND APPROACH The self-help books in this series are based on compassion focused therapy (CFT, developed by series editor Paul Gilbert). This brings together an understanding of how our mind can cause us difficulties but also provides us with a powerful solution in the shape of mindfulness and compassion. It teaches ways to stimulate the part of the brain connected with kindness, warmth, compassion and safeness, and to calm the part that makes us feel anxious, angry, sad or depressed.

Addressing Overeating Using Your Compassionate Mind

The Eating Well Workbook

All the delicious and healthy juice and smoothie recipes you will ever need

All the delicious and healthy juice and smoothie recipes you will ever need

Hamlyn Cooks: Juices & Smoothies

The New Science of Food and How it Can Save Us

We Are What We Eat

Explore exciting recipes from the streets of India's four biggest cities

Explore exciting recipes from the streets of India's four biggest cities

A street food journey through India

Indian Street Food

This book describes the risks of working with dangerous pathogens and toxins in the current era of international terrorism. The authors characterize the global spread of legitimate biotechnology and relate it to the rise of transnational terrorism, emphasizing the need for biosecurity measures even in legitimate bioscience. This second edition is considerably longer than the first and includes several new chapters and sections, with the final two-thirds of the book entirely reorganized.

This book describes the risks of working with dangerous pathogens and toxins in the current era of international terrorism. The authors characterize the global spread of legitimate biotechnology and relate it to the rise of transnational terrorism, emphasizing the need for biosecurity measures even in legitimate bioscience. This second edition is considerably longer than the first and includes several new chapters and sections, with the final two-thirds of the book entirely reorganized.

Laboratory Biosecurity Handbook, Second Edition

The Canny Cook

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