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Phil Vickery Budget

Delicious recipes that save you time and money but don't compromise on flavour.

Vickery Phil: The Canny Cook

The Canny Cook

Freezer & storecupboard meals on a budget

Bold Recipes to Celebrate and Elevate Veg

Centrepiece

From Crisis to a Regenerative Future

Human

How to Slow Down, Create Space and Lead Brilliant Work

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6-Minute Smarts

Small-Business Retail Success

Forgotten Wisdom for Modern Times

Homemaking and Housekeeping

Plant Fuel

The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students &amp; professionals, that running a business is not just about making the food taste great, but ensuring that food waste, portioning, calculations &amp; costing are equally as important. It is the foodservice manager's most powerful tool for controlling costs. This updated and revised Ninth Edition consists of procurement quantities and specifications, menu cost analysis, portioning guidelines, Valuable costing and recipe templates and product yield testing. The Ninth edition includes: <ul> <li>Expanded ethnic foods, gluten-free options, and specialty ingredients</li> <li>Detailed conversion tables and product yield metrics</li> <li>Visual aids for math equations and digital sheets for easy reference</li> </ul> The Book of Yields, Ninth Edition is your ultimate resource for ensuring efficiency and profitability in the food and hospitality industry.

The Book of Yields

This book describes the risks of working with dangerous pathogens and toxins in the current era of international terrorism. The authors characterize the global spread of legitimate biotechnology and relate it to the rise of transnational terrorism, emphasizing the need for biosecurity measures even in legitimate bioscience. This second edition is considerably longer than the first and includes several new chapters and sections, with the final two-thirds of the book entirely reorganized.

Laboratory Biosecurity Handbook, Second Edition

How to Avoid Burnout and Your Recovery Toolkit if You Do

The Anti-Burnout Book

Based on up-to-date scientific research from psychology, this book covers topics in hunger, taste, eating, and culture in the context of human behavior.

The Psychology of Eating

The Fascinating Stories Behind 50 Classic Recipes

Who Put The Beef into Wellington?

Building from a historical perspective, this book demonstrates how prior catastrophes have affected current regulations, best practices, and mitigation opportunities in the chemical and petrochemical industries. It details how to identify your organization's security risks and offers tools for improving security and overall resiliency.

Security and Risk Assessment for Chemical and Petrochemical Facilities

The Canny Cook

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