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Ross X: Stay for Supper

Stay for Supper

Laid-back Vegetarian Food to Share

Big Has AWAY

Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest. Raised in the Midwest, Erin and Dusty Stanczyk ate a traditional American meat and potatoes diet, yet always felt tired, uncomfortable, and unhealthy. Then they made the switch to whole-food, plant-based eating. Amazed by the tangible transformations to their bodies, minds, and spirits, the couple launched Eat Move Rest. In their workshops and on their platforms, they have helped thousands discover how eating mindfully, moving purposefully, and resting intentionally are the keys to a happy, healthy life. Now, in their debut cookbook, Erin and Dusty help you transform your own life. The Happy Healthy Plant-Based Cookbook is divided into three parts:Part 1: A guide to learning how to eat, move, and rest your bestPart 2: A Meal, Movement &amp; Mindfulness plan covering 40 days of transformationPart 3: Seventy-five plus plant-based recipes the whole family will loveDiscover how to make healthy choices for you and your family as you move to healthy eating-without losing flavor-with family favorites such as Liquid Gold Immunity Juice, Garden Greens Lasagna, Stacked Veggie Sandwich, and Rainbow Mango Pad Thai. In addition, the cookbook includes stunning full-color photographs, a grocery and equipment essentials list, tips for plant-based pregnancy, and much more. The Happy Healthy Plant-Based Cookbook is for families, parents of young children, Christian readers and spiritual seekers looking for ways to align body, mind, and spirit, and anyone wanting to live a plant-forward lifestyle. From juices and smoothies to wholesome wraps and snacks, to desserts that are actually good for you, this cookbook is a must-have on the vegan cooking shelf. It's never been easier to adopt a healthier, more wholesome, and plant-based way of life.

A down-to-earth plant-based cookbook with over 75 delicious recipes for the whole family from the couple behind @eatmoverest.Erin and Dusty lived and ate like typical Midwesterners, eating meat and potatoes and wondering why they always felt tired, uncomfortable, and unhealthy…until they made the switch to plant-based eating. Inspired by tangible transformations to their bodies, minds, and spirits, the couple launched Eat, Move Rest, sharing how eating mindfully, moving purposefully, and resting intentionally are the keys to a happy, healthy life. Erin and Dusty’s debut cookbook includes three parts:Part 1: A guide to learning how to eat, move, and rest your bestPart 2: A Meal, Movement &amp; Mindfulness plan covering 40 days of transformationPart 3: Seventy-five plant-based recipes the whole family will loveDiscover how to make healthy choices for you and your family, with recipes like Liquid Gold Immunity Juice, Garden Greens Lasagna, Stacked Veggie Sandwich, and Rainbow Mango Pad Thai. Eat Move Rest: A Plant-Based Cookbook also includes full-color photos, a grocery and equipment essentials list, tips for plant-based pregnancy, and more.&nbsp;

75 Colorful Recipes to Nourish Your Whole Body, Feed Your Family, and Have Fun Along the Way

The Happy Healthy Plant-Based Cookbook

Here's how to make plants the center of every meal. We're talking veg-centric main courses with main character energy. From decadent and delicious plant-based lasagna with creamy béchamel sauce, to hot honey halloumi burgers and lemon drizzle cookies. This is big flavor, without compromise, and guilt-free eating that benefits you and the planet. We all want to incorporate more plants into our diets and know that variety is key when it comes to our health - but every meal doesn't need to be super-loaded, super-food salad when what you're really craving is a bowl of steamy pulled "pork" noodles. With a background in plant-based recipe development, Elly Smart aka @ellysplate has some of the smartest tricks for incorporating highly nutritious ingredients into your diet without you even noticing. She is a champion of flavor and each recipe is protein-packed and balanced for ultimate vegan comfort. Featuring over 75 main course dishes to take you through the week from 10 minute dinners to plant-centric, dinner party centerpieces.

Here’s how to make plants the center of every meal. We’re talking veg-centric main courses with main character energy. From decadent and delicious plant-based lasagna with creamy béchamel sauce, to hot honey halloumi burgers and lemon drizzle cookies. This is big flavor, without compromise, and guilt-free eating that benefits you and the planet. We all want to incorporate more plants into our diets and know that variety is key when it comes to our health – but every meal doesn’t need to be super-loaded, super-food salad when what you’re really craving is a bowl of steamy pulled “pork” noodles. With a background in plant-based recipe development, Elly Smart aka @ellysplate has some of the smartest tricks for incorporating highly nutritious ingredients into your diet without you even noticing. She is a champion of flavor and each recipe is protein-packed and balanced for ultimate vegan comfort. Featuring over 75 main course dishes to take you through the week from 10 minute dinners to plant-centric, dinner party centerpieces.

Plant-Based Comfort Food Made Easy

Elly's Plate

Comfort Bakes

<div>A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward.</div>

My Seasonal Filipino Cooking

In the Kusina

Larousse French Cooking

A delicious collection of classic, midwestern family recipes updated with modern spins and ingredients--from one of Instagram's favorite farmers, Kaleb Wyse.When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn't think many people would take notice or even care. After all, his way of life is simple, guided by the seasons--he spends his days gardening, preserving, baking, and cooking, a rhythm not all that different from that of his parents, grandparents, and even great-grandparents who worked the land before him.But it turns out that people from all over the country (and even the world) connected with Kaleb's simple, back-to-basics way of living, and fell in love with his hearty, homestyle cooking. From casseroles to biscuits, his recipes hit the sweet spot of nostalgia for some--and are a breath of fresh air for others.In his debut cookbook, Kaleb shares his midwestern family recipes, updated for the way we eat today: <ul>Overnight French Toast Stick CasseroleCornmeal Pancakes with Blackberry SauceRoasted Pork Tenderloin with Spiced Apricot GlazeCaesar Roasted Brussels SproutsRoasted Zucchini, Dill, and Feta DipHoney Dijon Three Bean SaladRhubarb Custard Pie Bars</ul>From breakfasts and main courses to side dishes and desserts, the timeless food in this cookbook will appeal to every generation. Kaleb's philosophy behind his recipes is simple: the dishes must be reminiscent of those prepared by his mom, grandmas, or even great-grandmas; the ingredients have to be readily available in his southeastern Iowa grocery stores (meaning that they'd be available for pretty much anyone else); and the end result needs to be no-nonsense and taste amazing.This delightful cookbook is a reminder that it's ok to slow down and keep it simple in the kitchen--the result with Kaleb's recipes will always be comforting, classic, and delicious.

A delicious collection of classic, midwestern family recipes updated with modern spins and ingredients—from one of Instagram’s favorite farmers, Kaleb Wyse.When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn’t think many people would take notice or even care. After all, his way of life is simple, guided by the seasons—he spends his days gardening, preserving, baking, and cooking, a rhythm not all that different from that of his parents, grandparents, and even great-grandparents who worked the land before him.But it turns out that people from all over the country (and even the world) connected with Kaleb’s simple, back-to-basics way of living, and fell in love with his hearty, homestyle cooking. From casseroles to biscuits, his recipes hit the sweet spot of nostalgia for some—and are a breath of fresh air for others.In his debut cookbook, Kaleb shares his midwestern family recipes, updated for the way we eat today: <ul><li>Overnight French Toast Stick Casserole</li><li>Cornmeal Pancakes with Blackberry Sauce</li><li>Roasted Pork Tenderloin with Spiced Apricot Glaze</li><li>Caesar Roasted Brussels Sprouts</li><li>Roasted Zucchini, Dill, and Feta Dip</li><li>Honey Dijon Three Bean Salad</li><li>Rhubarb Custard Pie Bars</li></ul>From breakfasts and main courses to side dishes and desserts, the timeless food in this cookbook will appeal to every generation. Kaleb’s philosophy behind his recipes is simple: the dishes must be reminiscent of those prepared by his mom, grandmas, or even great-grandmas; the ingredients have to be readily available in his southeastern Iowa grocery stores (meaning that they’d be available for pretty much anyone else); and the end result needs to be no-nonsense and taste amazing.This delightful cookbook is a reminder that it’s ok to slow down and keep it simple in the kitchen—the result with Kaleb’s recipes will always be comforting, classic, and delicious.

Farmhouse Recipes from My Family to Yours

There’s Always Room at the Table

200 Recipes, Season by Season

The Soup Book

Now in its third edition, this is the ultimate guide to becoming self-sufficient all year round by storing your garden produce. Even half-acre plots can grow enough to feed a family of four for an entire year, yet with most produce ready to harvest in the summer and autumn, many gardeners struggle to use all of their fresh fruit and vegetables before it spoils. With proper storage techniques, there's no need for any of your hard work to go to waste, and you can enjoy home-grown goodness all year-round while saving money, lowering your food miles and avoiding the plastic packaging of a typical supermarket shop. Jam-packed with creative storage techniques and 92 delicious recipes, How to Store Your Garden Produce is beautifully organised to showcase the best ways to preserve your produce, including dehydrating, freezing, fermenting and pickling. Illustrated with aspirational photographs throughout, the new edition features a useful A-Z of garden produce, with each entry detailing up-to-date recommended varieties, improved storage methods and vegan alternatives in recipes to make the most of your harvests. From strawberry wine and peach chutney to mushroom ketchup and celeriac soup, learn simple and enjoyable techniques for preserving your produce with this handy guide.

The Key to Self-Sufficiency

How to Store Your Garden Produce

Cheese Sex Death Page-A-Day® Calendar 2026

This official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of cooking - as well as important lessons on looking after the environment.

Minecraft: The Crafter’s Kitchen

This beautiful deck of cards features 52 delicious mocktail recipes for any occasion. From crafted classics to nouveau mocks, choose your impressive aperitif or post-dinner tipple at random or keep your favourite card close to hand. The box also includes a pocket-sized booklet and stand for displaying the recipe cards.

52 Classic and Modern Mocktail Recipe Cards for Every Occasion

The Mocktail Deck

Stay for Supper

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