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Ross X: Stay for Supper

Stay for Supper

Laid-back Vegetarian Food to Share

The Slimming Foodie Together

The Unauthorized Court of Cocktails provides decadent, beautifully photographed recipes that evoke afternoons in the fae wild and evenings filled with lovelust, danger and beauty. Enjoy an espresso martini that will fuel you to face your own unknowns; imagine yourself saving the realm with a tequila passionfruit sour that instils bravery and badass-ery; and when you're in the mood for celebration, mix up a bubbly that mirrors the night sky and invites visions of glitzy parties and glamorous trysts. You'll find recipes for cocktail-hour snacks like Cauldron Fondue and Tavern Pastries to satisfy your hunger while you mix up a drink or pick up a book. The Unauthorized Court of Cocktails invites you to stay in the fantasy a little longer, lean into your carnal desires and harness the fearless power of a heroine during what would otherwise be simply "happy hour".

Recipes for your Romantasies

The Unauthorized Court of Cocktails

80 Seriously Good Cakes, Bakes and Treats for Every Craving

Comfort Bakes

Hamlyn Cooks: Vegetarian Air Fryer

Mrs Sidhu’s Just Desserts

KICK OFF THE NEW YEAR WITH DELICIOUS, HEALTHY FOOD! Weight Watchers Ambassador Laura Meyer presents delicious, low-calorie recipes that make healthy eating enjoyable and satisfying, helping you maintain a healthy lifestyle without sacrificing flavour -- It might sound too good to be true, but recipe creator Laura Meyer, a Weight Watchers Ambassador and Gold Member, discovered that the key to losing weight and maintaining a healthy lifestyle is eating food that you truly look forward to. By getting smart about ingredients and portions, and making just a few simple tweaks to her cooking, Laura found a way to eat fabulous low-calorie meals every day without feeling like she was missing out, while also feeding her growing family. Laura lost 52lbs and in this book she shares her secrets, revealing the best recipes that have helped her maintain her weight ever since. Get ready to enjoy: <ul><li>Cinnamon French Toast </li><li>Creamy Chicken Satay Salad</li><li>Sweet Potato, Chickpea and Spinach Curry </li><li>Burger in a Bowl</li><li>Crispy Chilli Beef</li><li>Beer Can Chicken with Loaded Sweet Potato Wedges</li><li>Salmon Teriyaki Stir-fry</li><li>Biscoff and Banana Pancakes</li><li>Chocolate-chip Banana Bread</li></ul> Accompanied with full nutritional breakdowns and designed to be compatible with any weight-loss programme you might be following, these delicious, flavour-focused recipes will help you hit your goal weight while still feeling satisfied. So if you want to make your home cooking healthier, but without sacrificing the good stuff, this is the book for you.

Slimming Kitchen Secrets

'I want to make eating and living healthily simpler and more fun, because that's how we'll make it stick. My food is all about helping you to stay fit and full,'&nbsp;says Sophie Waplington @Soph's Plant Kitchen. A qualified personal trainer with a passion for food, Sophie has built up a huge loyal and engaged following of fans crying out for a cookbook from her. Sophie knows the pivotal role diet - and particularly eating plenty of protein and fibre - plays in nurturing a healthy body and a happy mind and her recipes have been described as 'plant-based perfection'. She also knows how busy everyone is so in her first book she shows how easy it is to eat delicious protein and fibre packed meals without spending hours in the kitchen. From the ultimate portable&nbsp;Breakfast Burrito, power bowls like&nbsp;Satay Chickpea and Quinoa, meal-prep lunches for when you're on the go like&nbsp;Chimichurri Lentil and Pasta Salad, and high protein sweet treats like&nbsp;Lemon Drizzle and Chocolate Baked Oats, the book is packed with recipes that will become your new go-to favourites. And to make it even easier to hit your goals each recipe contains grams of protein and fibre per portion. The perfect combination of mouth-watering delicousness and fitness inspo,&nbsp;Sophie's Plant Kitchen&nbsp;will fuel you for life. 'Fuel your body with wholefood, high protein, nutrient dense, plant-based recipes and you will feel AMAZING, whatever your fitness goals,'&nbsp;Sophie Waplington.

Soph’s Plant Kitchen

This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.

50th Anniversary Edition

Food for Free

National Trust

<ul><li>Fascinating and entertaining entries about Britain's greatest dishes and ingredients.</li><li>Includes recipes for 20 classics.</li><li>Beautifully illustrated.</li><li>Supported by the National Trust.</li></ul>

The Great British Food Tour

An annual that echoes The Old Farmer’s Almanac. The Other Almanac is fun, fact-filled and fabulously beautiful, with a quirkily progressive and environment friendly take on the coming year.
A sparkling new take on an age-old publication, The Other Almanac  brings together young writers, artists and activists who contribute lively writing and art about environmentalism, gardening, recipes, folklore, seasonal savvy, and off-the-beaten-track entertainments, all presented in brilliant color and eye-popping design.&nbsp;
Among the pieces featured in the 2025 edition are: Rich data visualizations of forest fires, ice melt, and bodies found in bogs  A list of objects left on the moon  A checklist for signs of spring in NYC  Herbal tips for every month from Anima Mundi herbals  Recipes for making seasonal food from foraged edibles&nbsp; A column on birding throughout the seasons in NYC A eulogy for Flaco (the Central Park owl)  A history of the iconic "Happy to Serve You" deli coffee cup A photo essay about the Bill Pickett Invitational Rodeo  A look at an NYC feud between two fish spots on Orchard Beach Obituaries for recently extinct animals and plants 
Contributors: Adriana Ayales, Anne Kadet, Baseera Khan, The Bill Pickett Invitational Rodeo, Cy X, Day Brièrre, Debarati Sarkar, Hirad Sab, Indigo Goodson-Fields, Jaune Quick-to-See Smith, Jeffrey Gibson, Jia Sung, Jordan Nassar, Jose Sanabria Aka Who Tattoo, Julie Rossman, Kay Kasparhauser, Meredith Celeste Lawder, Merry, Michael Pollan, Morgan Lett, Naomi Klein, Nora N. Khan, Or Zubalsky, Pascal Baudar, Paula Querido, Qais Assali, Roberto Lugo, Sally DeWind, Sky Hopinka, Sonya Renee Taylor, Spencer Tilger, Tauba Auerbach, Vivien Sansour, Willa Köerner, Winona LaDuke, Yasaman Sheri and Yemi Amu/Oko Farms

Calculated for the Year 2025

The Other Almanac

Get more plants into your diet with minimal fuss and delicious results. Plan your next meal around favourites such as carrots, cauliflower or sweet potatoes, or try your hand at the underused asparagus, Brussels sprouts or kale, turning them into more than just side dishes. Transform corn into Elote Grilled Cheeses, spinach into Pesto Pasta, cucumbers into No-Roll Sushi Bowls and tomatoes into Farro Caprese, and even add more veggies to pizza night. Recipes appear by cook and prep times so you can whip up something fast or enjoy more hands-on dishes for every kind of eater: omnivores, vegetarians and vegans. This must-have cookbook provides all the expert guidance and practical tools that you need to make plant-powered cooking a reality: checklists, tips, variations, meal plans and versatile flowcharts to help you decide what to make for dinner. All you have to do is start with a vegetable.

More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone

Start with a Vegetable

The New Science of Food and How it Can Save Us

We Are What We Eat

Stay for Supper

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