Inhalt
Contains over 100 restaurant-quality Italian-inspired dishes designed to be made in the home kitchen, including seasonal pastas, veggie-packed selections, simple meats, breads, butters, condiments, sandwiches, sweets, and more.
Bibliografische Angaben
April 2025, 288 Seiten, Englisch
Random House N.Y.
978-0-593-84265-2