This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection.
Bibliografische Angaben
Juni 2018, Englisch
Simon & Schuster N.Y.
978-1-68188-398-4
Schlagworte
Inhalt
This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection.