Pocket Guide for Hospitality Managers
The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry.The authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts.
Dezember 2019, ca. 248 Seiten, Routledge-Noordhoff International Editions, Englisch
Taylor and Francis
978-0-367-81874-6
Taylor and Francis
978-0-367-81874-6
The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry.The authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts.
Dezember 2019, ca. 248 Seiten, Routledge-Noordhoff International Editions, Englisch
Taylor and Francis
978-0-367-81874-6
Taylor and Francis
978-0-367-81874-6
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