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Lashley Conrad: Vacation Home and Resort
Rentals Management

Vacation Home and Resort Rentals Management

Principles of Fintech is designed to prepare upper-level undergraduate and postgraduate business and financial management students to innovate with the latest financial technology. It combines real-world examples, critical reflection and applied frameworks for students to understand how to use Fintech creatively and responsibly in their future careers. This textbook: -Introduces the fundamentals of Fintech, including the technology and business models underpinning it -Covers the use of key technologies, such as generative AI and blockchain, as well as the applications of Fintech from digital payment to insurance (InsurTech) and wealth and asset management (WealthTech), &gt;Principles of Fintech bridges the gap between technology, finance and strategy, with real-world examples from both successful and failed Fintech initiatives. This textbook includes key pedagogical features such as learning objectives, chapter summaries and reflective questions to challenge students to apply theory into practical contexts. Additional online resources include lecturer slides, suggested classroom activities, discussion question prompts, and regularly updated real-world examples and further reading.

Financial Technology, Business Models and Strategic Innovation

Principles of Fintech

This pioneering textbook delves into one of event management's most crucial yet often overlooked aspects - medical provision - providing readers with a comprehensive, relevant, and insightful introduction to key concepts and practice.Moving beyond simple first aid, this book presents a robust framework for professional planning. It delves into the legal responsibilities of organisers, the intricacies of risk assessment, and the practicalities of deploying the right personnel, skills, and facilities for any event. With dedicated chapters on sporting events, music festivals, and static venues, alongside crucial guidance on welfare and emergency planning, this text equips readers with the knowledge to make effective and defensible decisions. Discussions throughout are supported with case studies showcasing theory in practice and a range of pedagogical features to aid understanding.Essential for all students, practitioners, and researchers in event management as well as the related fields of tourism, hospitality, and leisure, this book is the definitive guide to safeguarding events and protecting attendees.

Event Medical Provision

Hospitality Essentials Series

This book discusses the changing nature of casino businesses within the framework of an integrated resort or hospitality organisation, bringing readers up to speed with the challenges of managing a casino within the rapidly expanding gaming-leisure-tourism industry.The fully revised second edition has been updated to include:· New content on environmental, social and governance initiatives; suggested frameworks for integrated resorts; legal and governmental controls and regulations; marketing/promotions of casinos in integrated resorts; and the role of mathematics in table and slot management.· New material discussing the impact of the COVID-19 pandemic on casino operations.· Updates on problem gambling prevalence rates and new casino developments in Asia Pacific.· New case studies and examples throughout, including those from the USA and Asia Pacific, presenting the reader with some of the real-life issues and debates facing the industry.Written in an accessible style, this book is suitable for readers with no prior knowledge of, or experience in, casino operations. It will also be an essential resource for students and academics of hospitality, leisure, casino management and hotel management.

Casino Management in Integrated Resorts

This book introduces students to the critical factors that influence successful culinary management and how these principles can be implemented within the workplace. It uniquely combines service delivery, culinary operations management and business development in one volume to provide student with a complete and integrated approach. It further looks at both traditional and contemporary approaches including wellbeing, nutrition, technology and sustainability.This book is essential reading for culinary students and students of related disciplines such as culinary arts, hospitality and events management.

This book introduces students to the critical factors that influence successful culinary management and how these principles can be implemented within the workplace. It uniquely combines service delivery, culinary operations management and business development in one volume to provide student with a complete and integrated approach. It further looks at both traditional and contemporary approaches including wellbeing, nutrition, technology and sustainability.International case studies of a vast range of food service operations from restaurants to gastropubs are integrated throughout to showcase how to apply ideas, models and principles in order to address management issues and solve managerial problems at three stages.This book provides students with an essential understanding of how each tier of operation will impact on overall customer satisfaction and holistic approach to culinary management. This book is essential reading for culinary students and students of related disciplines such as culinary arts, hospitality and events management.

Culinary Management

Routledge Studies in Luxury Management

The Business of Vegan Luxury is the first in-depth, holistic examination of the vegan movement within the luxury industry. Combining historical, theoretical, and managerial perspectives, the authors challenge preconceived ideas and misconceptions to promote a new dialogue around the potential and development of veganism and luxury.This book explores both veganism and luxury as individual essential pillars before uniting them to clarify that vegan luxury is a topic that lies at the intersection of two complex debates in their own right, which, for a long time, remained distant and ran in parallel. The meeting of these two universes represents an opportunity to explore an evolving social phenomenon that brings together issues of both a moral and economic nature. This book provides a comprehensive analysis of the subject, covering topics such as the market for vegan luxury, sustainability, innovation, and the future trajectory of the industry.This unique book will appeal to a wide range of readers, from academics and students in luxury and fashion management, marketing, consumer behaviour, and business ethics, to professionals in the luxury industry.

The Business of Vegan Luxury

Now in a fully revised and updated new edition, this book offers expert insight into the business and management of the FIFA World Cup, arguably the biggest sporting event in the world. The book takes the reader from the initial stages of bidding and hosting decisions, through the planning, organisation, and delivery phases, to assessment of the longer-term legacies of the competition. It introduces the global context in which the World Cup takes place, surveying the history and evolution of the tournament and the geopolitical background against which bidding and hosting decisions are made. It examines all the key issues and debates which surround the tournament, from governance and corruption to security and the media, and looks closely at the technical processes that create the event, from planning and finance to marketing and fan engagement. Analysis of the Women's World Cup is embedded in every chapter, and the book also considers the significance of World Cup tournaments at age-group level. This edition also includes new chapters on technology, officials, and on the forthcoming tournaments in Canada, Mexico, and the US in 2026, and Brazil in 2027. No sport business or management course is complete without some discussion of the FIFA World Cup, so this book is essential reading for any student, researcher or sport business professional looking to deepen their understanding of the global sport industry.

The Business of the FIFA World Cup

Routledge International Studies in Money and Banking

The Global Financial Crisis revealed that systemic fragility arises not only from identifiable risks but also from systemic uncertainty - the endogenous and often unpredictable dynamics that build up within financial systems and amplify across time and space. More than a decade later, this dual challenge remains pressing as the rising inequality and geopolitical insecurity have underscored the vulnerability of interconnected economies and societies.This book illustrates how agent-based modelling (ABM) can enrich the study of crises, systemic risk and uncertainty, and the distributional effects of policies that are designed to contain them. Rather than treating crises as external shocks, the book highlights how fragility can emerge endogenously within economies that are understood as complex, evolving systems. Through clear explanations and targeted applications, it not only demonstrates how ABM can capture the effects of macroprudential regulation on the real economy and inequality and shed light on moments of financial instability but also provides a practical guide to building such data-driven models in the first place. At the same time, it situates these insights within a broader discussion of contagion, procyclicality and global financial regulation, thus connecting the modelling results with ongoing debates on how best to safeguard financial stability. Further, it offers a valuable synthesis of lessons learned from advanced economies, illustrating how institutional design and macroprudential policy can strengthen financial resilience while also generating significant redistributive effects across sectors and households.The book is primarily aimed at an academic audience of scholars and advanced students in economics, finance and computational social science. It will also appeal to professionals in central banks, regulators and policymakers engaged in designing and evaluating macroprudential frameworks.Jagoda Kaszowska-Mojsa is a researcher and lecturer and holds positions at the National Bank of Poland and Cracow University of Economics, Poland.

From the Global Financial Crisis and Beyond

Financial Instability and Systemic Risk

World Scientific Series In Energy And Environmental Finance

This book provides a vital analysis of the global tourism and hospitality industry's vulnerability to external shocks and its path toward a more resilient and sustainable future. It argues for a fundamental shift in traditional models by exploring how various crises - from geopolitical conflicts to global pandemics - interact with and threaten the industry.

Bringing global crises into sharp focus, it explores how wars, pandemics, environmental risks, and energy challenges disrupt tourism - and how the industry adapts and recovers. From the Gaza conflict to the ecological pressures facing Hurghada, it demonstrates the wide-ranging factors that threaten the sector. Arguing for a fundamental shift in traditional models, it makes the case for a regenerative approach, highlighting innovation, sustainability, and collaboration as fundamental to building a more responsible and adaptable tourism sector.

Crisis Management Of Tourism And Hospitality Industry: Current And Future Challenges

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants, events, and industrial and welfare catering.Additionally, this revised seventh edition offers:<ul> <li>New data and international case studies covering the latest industry developments across a wide range of businesses.</li> <li>Enhanced coverage of financial aspects, including forecasting and menu pricing with respective costing examples.</li> <li>New coverage of contemporary trends including environmental, social, and ethical trends and the effects of artificial intelligence in multiple food and beverage areas.</li> <li>Revised Instructor and Student Resources, complete with new case studies, PowerPoint slides, and refreshed teaching resources.</li> </ul>Fully updated and enhanced to reflect an increasingly complex industry, this textbook is aimed at students and academics of hospitality management and catering administration, as well as active practitioners and managers within the food and beverage sector.

Food and Beverage Management

Sustainability has become a highly important policy framework for tourism, and the ideals of sustainable development are guiding tourism developers in their planning thinking. This book provides a thorough overview of the key discussions that are focusing on setting the limits to growth in tourism development in local-global nexus. The key focus is on sustainable tourism with a further aim to rethink critically the idea of sustainability in tourism and its relations to carrying capacity, responsibility and other potential frameworks. International and case studies and examples are integrated throughout. This is essential reading for Tourism students.

Identifying the Limits to Growth in Tourism Development

Governing Tourism for Sustainability

International Hospitality Management brings together the latest developments in global hospitality operations with contemporary management principles. It develops a critical view of the management practices and the traditional theories, analysing how appropriate they are to the hospitality and tourism industries in a multicultural context. By doing so it provides the reader with a greater awareness of the cultural factors influencing the strategies and performances of hospitality organization This book has been significantly updated since the last edition to include recent trends and developments such as:<ul> <li>New content on: theories of culture, consumer behaviour, globalization as well as technology and social media, sustainability, global politics, food and drink trends, emerging BRIC countries and service design and delivery.</li> <li>New chapter on Hospitality Operations Management looking at location strategies, supply chain management, service delivery, service failure and recovery from a global perspective.</li> <li>Updated and new international case studies throughout </li> <li>New companion website with student and lecturer resources including: Power point slides, web links &amp; video links, case study archive, review questions</li> </ul>This book is highly illustrated with diagrams, and contains a range of features such as international case studies, review questions and summaries to aid understanding and further knowledge.

International Hospitality Management brings together the latest developments in global hospitality operations with contemporary management principles. It develops a critical view of the management practices and the traditional theories, analysing how appropriate they are to the hospitality and tourism industries in a multicultural context. By doing so it provides the reader with a greater awareness of the cultural factors influencing the strategies and performances of hospitality organization This book has been significantly updated since the last edition to include recent trends and developments such as:<ul> <li>New content on: theories of culture, consumer behaviour, globalization as well as technology and social media, sustainability, global politics, food and drink trends, emerging BRIC countries and service design and delivery.</li> <li>New chapter on Hospitality Operations Management looking at location strategies, supply chain management, service delivery, service failure and recovery from a global perspective.</li> <li>Updated and new international case studies throughout </li> <li>New companion website with student and lecturer resources including: Power point slides, web links &amp; video links, case study archive, review questions</li> </ul>This book is highly illustrated with diagrams, and contains a range of features such as international case studies, review questions and summaries to aid understanding and further knowledge.

International Hospitality Management

Federated Intelligence: Unlocking Privacy-Preserving and Cyber Resilience using AI in the Finance Industry" is an edited volume designed to explores how Federated Intelligence can help the finance industry defend against cyber threats, detect fraud, and comply with regulations, all while keeping sensitive financial data secure and distributed.This book provides a comprehensive roadmap for integrating Federated Learning (FL) and AI-driven cyber security into financial ecosystems. Unlike conventional AI systems that require data centralization, Federated Intelligence enables financial institutions to collaborate securely, train powerful AI models, and combat cyber threats.

Unlocking Privacy-Preserving and Cyber Resilience using AI

Federated Learning in Finance

Vacation Home and Resort Rentals Management

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