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Plant Metabolites and Vegetables as Nutraceuticals

Plant Metabolites and Vegetables as Nutraceuticals

Inhalt

Examines the potential of vegetables and plant metabolites as nutraceuticals facilitating the prevention and/or treatment of diseases and maintaining the body's energy balance. It covers plant nutraceuticals for health promotion, benefits of bioactives and flavonoids, and use of plant metabolites in prevention and treatment of diseases

Bibliografische Angaben

August 2024, 432 Seiten, AAP Advances in Nutraceuticals, Englisch
Taylor and Francis
978-1-77491-544-8

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Weitere Titel der Reihe: AAP Advances in Nutraceuticals

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