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Plant Metabolites and Vegetables as Nutraceuticals

Plant Metabolites and Vegetables as Nutraceuticals

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Examines the potential of vegetables and plant metabolites as nutraceuticals facilitating the prevention and/or treatment of diseases and maintaining the body's energy balance. It covers plant nutraceuticals for health promotion, benefits of bioactives and flavonoids, and use of plant metabolites in prevention and treatment of diseases

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août 2024, 432 pages, AAP Advances in Nutraceuticals, Anglais
Taylor and Francis
978-1-77491-544-8

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