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The Nature of Nutraceuticals

The Nature of Nutraceuticals

History, Properties, Sources, and Nanotechnology

Inhalt

Overviews health benefits of various natural sources such as fruits, vegetables, herbs, and spices. Covers history of nutraceuticals, their advantages and disadvantages, and the various nutrients found in natural food sources. Examines current state of nutraceuticals and their use in various fields including medical, commercial, and nano.

Bibliografische Angaben

März 2025, ca. 466 Seiten, AAP Advances in Nutraceuticals, Englisch
Taylor and Francis
978-1-77491-702-2

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Weitere Titel der Reihe: AAP Advances in Nutraceuticals

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