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Jarrett Melendez: Persona: The Official
Cookbook

Persona: The Official Cookbook

Pre-order Nadiya's beautiful new Ramadhan cookbook now During the month of Ramadhan, the long hours of fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the customs of the period and reflecting on their faith. Every meal becomes an event, planned and looked forward to, a chance to revisit favourites, embrace traditional and heritage recipes, or take the time to try new things. Rooza is Nadiya Hussain's culinary tribute to the holy month, leading readers on an exploratory and celebratory journey through Muslim cuisine, shining a light on the rituals, traditions and incredible variety of dishes from across the Islamic world, and discovering recipes that feel familiar and others which represent something new. With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes for Eid, this is a beautiful and timeless book to treasure, give as a gift and return to year after year. Ramadhan Kareem from Nadiya's kitchen to yours.

a journey through Islamic cuisine inspired by Ramadhan and Eid

Rooza

THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTE'Sharing food is one of the purest human acts'Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate in One Year, Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. Whether it's duck à l'orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbecued at a gathering with friends, meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and richness to his days. ___________________________________________________________'A hugely entertaining glimpse into a well-lived life full of fun, food, family, travel, work, passions and love. I adored every page' Dolly Alderton'This is a man who knows both how to eat and how to live' Guardian'Everyone wants to spend a day and share a meal with Stanley Tucci and this is the perfect way to do it ... A true joy' Ina Garten'Tucci's wit is dry as a martini; his observations as sharp as lemon tart' Elizabeth DayStanley Tucci, Prime Time Emmy Winner 2023 and Sunday Times bestseller, March 2023

(and related thoughts)

What I Ate in One Year

New edition of the award-winning cookbook Memories of Gascony from three-Michelin starred chef Pierre Koffmann

New edition of the award-winning cookbook Memories of Gascony from three-Michelin starred chef Pierre Koffmann

Memories of Gascony

It's a labyrinth of food, fun, and amusement with PAC-MAN: The Official Cookbook, a colorful and delightful collection inspired by the world's first video game character and friends!

PAC-MAN: The Official Cookbook

Take a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series on Netflix.

The Official Bridgerton Cookbook

<div>Join Bombay-born, bred, and trained chef Cyrus Todiwala on a journey through the flavours of India with his latest cookbook, Modern Indian. From intimate gatherings to celebratory feasts, this extraordinary collection of Small Plates, Big Flavours, and Fabulous Feasts is the perfect guide through the diverse world of Indian cuisine.&nbsp;</div>

Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishes and mouth-watering flavours, Cyrus has transformed the landscape of Indian cooking in the UK and beyond.&nbsp; His latest culinary venture, Modern Indian, showcases inventive and delicious dishes for every occasion. Whether hosting an intimate gathering or a show-stopping celebration, Cyrus’s delicious recipes can be effortlessly scaled to suit your needs. The cookbook features irresistible creations such as:<ul><li>Queen Scallops with Masala Scrambled Eggs&nbsp;</li><li>Hen Crab Fritters with Chili,</li><li>Cashew &amp; Ginger Sauce&nbsp;</li><li>Goan-Style Beef Chili Fry&nbsp;</li><li>Moong Daal Samosas</li><li>Prawn Balchão&nbsp;</li><li>Paneer Jhalfrazi&nbsp;</li><li>Exquisite Saffron &amp; Pistachio Ice Cream&nbsp;</li><li>Mr. Todiwala’s Famous Tonic</li></ul>These dishes are more than just food. They’re a journey through the vibrant and diverse world of Indian flavours, from savoury bites to sweet treats. In Modern Indian, Cyrus Todiwala invites you to reimagine the art of Indian cooking, offering dishes that can be perfectly adapted for small plates or combined for fabulous feasts, each bursting with flavour and ingenuity.

Small Plates, Big Flavours, Fabulous Feasts

Modern Indian

"The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments in an orchestra." - Asma KhanInternationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavour in your cooking through the intuitive principles of Indian cookery. Structured around the six core ayurvedic tastes, namely: Tangy, Bitter, Hot, Sweet, Sour, and Salty and how they correlate to the six seasons in Bengal, this book aims to illuminate Indian cookery by giving you the foundations you need to build balanced flavours, dishes and sumptuous feasts. With core techniques including roasting, grinding and tempering spices, how to cook with ghee, chillies, and onions, and what to add and when to re-balance flavours in a dish, Asma will empower homecooks to apply fundamental processes intuitively to their cooking. Including 80 flavourful recipes for Chicken Cooked in Pickling Spices and Slow-cooked Lamb with Vinegar, to the more veg-forward Pumpkin Dal, and Rice Pulao with Oranges, this book seeks to honour traditional cooking techniques and ayurvedic principles, and ground them in the modern kitchen.

“The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments in an orchestra.” – Asma Khan Internationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavour in your cooking through the intuitive principles of Indian cookery. Structured around the six core ayurvedic tastes, namely: Tangy, Bitter, Hot, Sweet, Sour, and Salty and how they correlate to the six seasons in Bengal, this book aims to illuminate Indian cookery by giving you the foundations you need to build balanced flavours, dishes and sumptuous feasts. With core techniques including roasting, grinding and tempering spices, how to cook with ghee, chillies, and onions, and what to add and when to re-balance flavours in a dish, Asma will empower homecooks to apply fundamental processes intuitively to their cooking. Including 80 flavourful recipes for Chicken Cooked in Pickling Spices and Slow-cooked Lamb with Vinegar, to the more veg-forward Pumpkin Dal, and Rice Pulao with Oranges, this book seeks to honour traditional cooking techniques and ayurvedic principles, and ground them in the modern kitchen.

Delicious Indian Recipes for Every Day and Season

Monsoon

This is food you want to eat, shared by chef and creator Thomas Straker to his 5M following, and now in his first cookbook.

Food You Want to Eat

Cook for your friends and family with the nation's favorite housewife, RHONY star Erin Lichy Most people know Erin Lichy as a luxury real estate agent, interior designer, entrepreneur, and beloved cast member on Bravo’s hit television series Real Housewives of New York City (RHONY). On the show she’s become known for her hosting skills–regularly throwing lavish dinner parties and weekend getaways for her castmates and sharing her love of food and cooking.&nbsp; What most people don’t know is that, as the granddaughter of immigrants from Iraq and Yemen, Erin grew up with an amazing multicultural background centered around food. On her social platforms, Erin cooks healthy, nourishing Mediterranean and Middle Eastern food to bring her family and friends together for weekly Shabbat dinners, epic girls’ nights, birthday parties, brunches, and more. With She’s A Host, Erin will teach you how to create the ultimate gathering. You’ll learn how to:&nbsp; <ul><li>Prep everything, from the food to furniture to flower arrangements and more</li><li>Set the table for whatever occasion you’re celebrating</li><li>Include and encourage your kids to help set up for the meal</li><li>Create a casual, comfortable vibe for your guests</li><li>Set up the perfect cocktail station</li><li>Create the ultimate girls’ night, just like you’d see on RHONY (with a little less drama!)</li></ul> She’s A Host will also give readers a special glimpse into Erin’s glamorous NYC world, through the amazing windows to which Erin has exclusive access. She’ll take readers to iconic venues; to her clients’ apartments all over the city, from Park Avenue to Tribeca to Dumbo; to her celebrity friends’ homes, including Jenna Lyons’ NYC apartment and Andy Cohen’s house in Amagansett.

An Unbuttoned Cookbook for Elegant Entertaining

She's a Host

An idea 50 years in the making, this entertaining cookbook from a cult music legend is chock-full of stories and soul foodBefore there was Snoop Dogg, there was Swamp Dogg. Born Jerry Williams Jr., he first rose to fame as a 12-year-old soul singer called Little Jerry. As an adult, he went on to reintroduce himself as "Swamp Dogg"--a legendary singer, songwriter and record producer whose singular voice and ideas have shaped the history of soul, country, hip-hop and R&amp;B. An avid foodie, Swamp Dogg once proclaimed in 1972 that he would write a cookbook so transformative that the legacies of culinary giants such as Julia Child, Betty Crocker and even Colonel Sanders would pale in comparison. Now, more than 50 years later, that work is finally here. If You Can Kill It I Can Cook It is a book for those who appreciate recipes seasoned with personality and history, and stories to go with dinner. This is more than a cookbook: it's a biographical artifact and a journey into the mind of a chef who'll teach you how to make "Baked Beans Bo Diddley," "James Brown In Flight Chicken" and "Willie Nelson Potatoes Platter." It's also a glimpse into the savory life of a musical genius, richly illustrated with tales and photos of family, food, music and business. Jerry Williams Jr., also known as Swamp Dogg (born 1942), sang under his own name in the 1960s while also working for record labels such as Musicor and Atlantic Records. In 1970 he adopted the moniker Swamp Dogg and has recorded 25 soul and R&amp;B albums. His collaborators have included John Prine, Jenny Lewis and Bon Iver.

An idea 50 years in the making, this entertaining cookbook from a cult music legend is chock-full of stories and soul foodBefore there was Snoop Dogg, there was Swamp Dogg. Born Jerry Williams Jr., he first rose to fame as a 12-year-old soul singer called Little Jerry. As an adult, he went on to reintroduce himself as “Swamp Dogg”—a legendary singer, songwriter and record producer whose singular voice and ideas have shaped the history of soul, country, hip-hop and R&amp;B. An avid foodie, Swamp Dogg once proclaimed in 1972 that he would write a cookbook so transformative that the legacies of culinary giants such as Julia Child, Betty Crocker and even Colonel Sanders would pale in comparison. Now, more than 50 years later, that work is finally here. If You Can Kill It I Can Cook It is a book for those who appreciate recipes seasoned with personality and history, and stories to go with dinner. This is more than a cookbook: it’s a biographical artifact and a journey into the mind of a chef who’ll teach you how to make “Baked Beans Bo Diddley,” “James Brown In Flight Chicken” and “Willie Nelson Potatoes Platter.” It’s also a glimpse into the savory life of a musical genius, richly illustrated with tales and photos of family, food, music and business. Jerry Williams Jr., also known as Swamp Dogg (born 1942), sang under his own name in the 1960s while also working for record labels such as Musicor and Atlantic Records. In 1970 he adopted the moniker Swamp Dogg and has recorded 25 soul and R&amp;B albums. His collaborators have included John Prine, Jenny Lewis and Bon Iver.

If You Can Kill It I Can Cook It

<div>Celebrating 50 years of Pierre Koffmann's stellar career as a chef, this beautifully photographed book captures the essence of Pierre's cooking.</div>

Celebrating 50 years of Pierre Koffmann's stellar career as a chef, this beautifully photographed book captures the essence of Pierre's cooking.

A Chef’s Cookbook

Classic Koffmann

"From award-winning fashion designer, culinary creator, and lifestyle expert Peter Som, a ... cookbook of 100 recipes with unique and creative flavor combinations, paying homage to his identity, heritage, and family"--

From culinary creator, lifestyle expert, and award-winning fashion designer Peter Som, a stunning cookbook of 100 recipes with unique and creative flavor combinations, paying homage to his identity, heritage, and family.For Peter Som, nothing is quite as satisfying as the moment when everyone is gathered around the table and platters of food are set down for everyone to dig into together. In Family Style, Peter pays homage to his identity and heritage, with more than 100 powerfully flavorful recipes for breakfasts, dinners, desserts, and more—all unfussy, comforting, and creative. Perfect for an everyday meal at home, yet sophisticated, elegant, and visually stunning to impress any guest. At the heart of each of the 100 recipes in&nbsp;Family Style&nbsp;are imaginative and personally unique flavor combinations. There are beloved nods to his grandma’s Cantonese flavor profiles, his mom’s deep love of French food, nods to his Bay Area upbringing, and desserts that are “not too sweet”—the highest compliment in his family—and more, with recipes including:<ul><li>Burnt Miso Cinnamon Toast</li><li>Crispy Deviled Tea Eggs</li><li>Radicchio and Fennel Salad with Creamy Miso Maple Vinaigrette</li><li>Roasted Carrots with Gochujang Honey Butter</li><li>Cacio e Pepe Sticky Rice with Egg</li><li>Hoisin Honey Roast Chicken</li><li>Char Siu Bacon Cheeseburger</li><li>Chickpea Bourguignon</li><li>Lychee Lime Pavlova</li></ul>A reflection of Peter’s signature sensibility, Family Style&nbsp;is a beautiful and joyful invitation to celebrate with the flavors of his life. &nbsp;

Elegant Everyday Recipes Inspired by Home and Heritage

Family Style

Persona: The Official Cookbook

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